Results 21 to 30 of about 3,161,043 (305)
Substantiation of technology for pates of milt from salmon fishes
Известия ТИНРО, 2014 Salmon milt is a valued raw material with high content of biologically active nucleoproteins, as DNA and RNA, and lipids enriched by phospholipids, sterols, fat-soluble vitamins, and polyene fatty acids, therefore development of new products on the base ...
Natalia V. Dementeva +1 more
doaj +1 more source
SCHOOLTHY: Automatic Menu Planner for Healthy and Balanced School Meals
IEEE Access, 2020 SCHOOLTHY: Automatic Menu Planner for Healthy and Balanced School Meals is a decision support tool that addresses the multi-objective menu planning problem in order to automatically produce meal plans for school canteens.
Eduardo Segredo +4 more
doaj +1 more source
Three-Dimensional Printing Applications in Food Industry
Nanomanufacturing, 2023 Three-dimensional (3D) printing has gained increasing attention for its unique ability to create geometrically complex designs, which not only can be used for mass manufacturing but also has environmental and economic benefits.
Areti Leontiou +6 more
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Molecules, 2020 Nanoscale lipid bilayers, or nanoliposomes, are generally spherical vesicles formed by the dispersion of phospholipid molecules in a water-based medium by energy input.
Ali Zarrabi +8 more
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Foods, 2023 The complex concept of food sustainability has become crucial in all spheres of life. Dietitians, food scientists, and technologists are in a unique position to promote sustainability in food systems. However, the perceptions of food sustainability among
Maria Clara de Moraes Prata Gaspar +7 more
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Pediatric Blood &Cancer, EarlyView.ABSTRACT Objective To evaluate selumetinib exposure using therapeutic drug monitoring (TDM) in pediatric patients with neurofibromatosis type 1 (NF1) and plexiform neurofibromas (PN), assess interpatient pharmacokinetic variability, and explore the relationship between drug exposure, clinical response, and adverse effects.
Janka Kovács +8 more
wiley +1 more source
Revista Brasileira de Fruticultura, 2018 This research aimed to characterize the physical, chemical, microbiological and sensory characterization of manipuçá (Mouriri cearensis Huber) jellies as an alternative to school meals of an elementary public school in Fortaleza-CE.
Lidiane Medeiros Freitas Azevedo +4 more
doaj +1 more source
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Families of children with cancer experience significant financial strain, even with universal healthcare. Indirect costs, such as productivity losses and non‐medical expenses, are rarely included in economic evaluations, and little is known about how effectively financial aid programmes alleviate this burden. Childhood brain tumours
Megumi Lim +8 more
wiley +1 more source
Importance and health hazards of nanoparticles used in the food industry
Nanotechnology Reviews, 2018 Nanoparticles are considered magic bullets because of their unique properties. Nowadays, the use of nanoparticles has emerged in almost every field of science and technology, owing to its potential of revolutionizing specific fields. In the field of food
Naseer Bazila +5 more
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Pressure as a Limiting Factor for Life
Life, 2016 Facts concerning the stability and functioning of key biomolecular components suggest that cellular life should no longer be viable above a few thousand atmospheres (200–300 MPa).
Rachael Hazael +3 more
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