Results 21 to 30 of about 1,180,463 (303)
SCHOOLTHY: Automatic Menu Planner for Healthy and Balanced School Meals
IEEE Access, 2020 SCHOOLTHY: Automatic Menu Planner for Healthy and Balanced School Meals is a decision support tool that addresses the multi-objective menu planning problem in order to automatically produce meal plans for school canteens.
Eduardo Segredo +4 more
doaj +1 more source
Three-Dimensional Printing Applications in Food Industry
Nanomanufacturing, 2023 Three-dimensional (3D) printing has gained increasing attention for its unique ability to create geometrically complex designs, which not only can be used for mass manufacturing but also has environmental and economic benefits.
Areti Leontiou +6 more
doaj +1 more source
The Principle of Steam Explosion Technology and Its Application in Food Processing By-Products
, 2023 Steam explosion technology is an emerging pretreatment method that has shown great promise for food processing due to its ability to efficiently destroy the natural barrier structure of materials.
Mengfan Lin +4 more
core +1 more source
Molecules, 2020 Nanoscale lipid bilayers, or nanoliposomes, are generally spherical vesicles formed by the dispersion of phospholipid molecules in a water-based medium by energy input.
Ali Zarrabi +8 more
doaj +1 more source
Eurasian Journal of Food Science and Technology 2021 Volume_5 Issue_2
, 2022 Eurasian Journal of Food Science and Technology 2021 Volume_5 Issue_2 Contents Effects of Electrospinning on Antifungal Properties of Thyme and Cardamom Oils, page: 105-116 Development of Locust Bean Fermentation Bin, page: 117-126 Environmentally ...
Eurasian Journal of Food Science and Technology
core +1 more source
Foods, 2023 The complex concept of food sustainability has become crucial in all spheres of life. Dietitians, food scientists, and technologists are in a unique position to promote sustainability in food systems. However, the perceptions of food sustainability among
Maria Clara de Moraes Prata Gaspar +7 more
doaj +1 more source
FEBS Letters, EarlyView.We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee +3 more
wiley +1 more source
Revista Brasileira de Fruticultura, 2018 This research aimed to characterize the physical, chemical, microbiological and sensory characterization of manipuçá (Mouriri cearensis Huber) jellies as an alternative to school meals of an elementary public school in Fortaleza-CE.
Lidiane Medeiros Freitas Azevedo +4 more
doaj +1 more source
FEBS Letters, EarlyView.We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
wiley +1 more source
Importance and health hazards of nanoparticles used in the food industry
Nanotechnology Reviews, 2018 Nanoparticles are considered magic bullets because of their unique properties. Nowadays, the use of nanoparticles has emerged in almost every field of science and technology, owing to its potential of revolutionizing specific fields. In the field of food
Naseer Bazila +5 more
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