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Cultured Meat: Promises and Challenges [PDF]
Environmental and Resource Economics, 2021 Cultured meat involves producing meat from animal cells, not from slaughtered animals. This innovation has the potential to revolutionize the meat industry, with wide implications for the environment, health and animal welfare. The main purpose of this paper is to stimulate some economic research on cultured meat.
Nicolas Treich
exaly +8 more sources
Metabolomic insights of cultured meat compared to conventional meat. [PDF]
Sci RepThe growing global demand for sustainable food sources has accelerated the development of cultured meat as an alternative to traditional animal-based meat. Cultured meat is produced through advanced cell cultivation techniques, offering potential solutions to environmental, ethical, and food security challenges. This study aims to predict the safety of
Park H +6 more
europepmc +5 more sources
Perspectives on cultured meat [PDF]
Food Materials Research, 2021 Cultured meat is a promising alternative protein technology that aims to produce healthier, safer, and more sustainable meat. It is muscle and fat tissue generated in vitro by the culturing and biomanufacturing of animal cells for human consumption. However, producing cultured meat at large scale and low-cost is still a difficult task.
Ding, Shijie +2 more
openaire +4 more sources
Journal of Food Science, 2023 : Cultured meat is still under development but could possibly serve as a meat alternative. As a result, the acceptance and perception of cultured meat have received considerable attention in consumer research.
Betina Piqueras-Fiszman
exaly +2 more sources
Innovations, Challenges, and Regulatory Pathways in Cultured Meat for a Sustainable Future. [PDF]
FoodsCultured meat is produced through cellular agriculture and tissue engineering and has emerged as a promising alternative to conventional animal-based meat production.
Khan I +6 more
europepmc +2 more sources
Axiology of Cultured Meat and Consumer Perception: An Analysis Based on the Phenomenology of Perception. [PDF]
FoodsThis study presents a systematic literature review to examine how the axiological values associated with cultured meat influence consumer perception, using the phenomenology of perception as an analytical framework.
Kouarfaté BB.
europepmc +2 more sources
Survey on the Global Technological Status for Forecasting the Industrialization Timeline of Cultured Meat. [PDF]
FoodsCultured meat has progressed from early in vitro cell culture concepts to regulatory approvals and preliminary commercialization, with recent advancements propelled by interdisciplinary innovations in cell line engineering, serum-free media, bioreactor ...
Hwang YH +5 more
europepmc +2 more sources
Cultured Meat in Islamic Perspective
Journal of Religion and Health, 2017 Cultured meat is a promising product that is derived through biotechnology that partially circumvents animal physiology, thereby being potentially more sustainable, environmentally friendly and animal friendly than traditional livestock meat. Such a novel technology that can impact many consumers evokes ethical, philosophical and religious discussions.
Hamdan, Mohammad Naqib +3 more
openaire +5 more sources
Tailoring the taste of cultured meat. [PDF]
ElifeA new protocol can customize the flavor of lab-grown meat by controlling the level of fat deposited between muscle cells.
Jin G, Bao X.
europepmc +4 more sources
Food Materials Research, 2023 This paper focuses on the mechanism of the excellent oil/water (O/W) interface elastic film formation ability of meat protein (myofibrillar protein (MP)) compared with proteins (porcine plasma protein (PPP), egg-white protein isolate (EPI), and sodium ...
Ruying Cai +4 more
doaj +1 more source