Results 1 to 10 of about 31,261 (301)

Curcumin-incorporated edible hydrogel films based on potato starch/κ-carrageenan/poly(vinyl alcohol) for cultured meat scaffolding. [PDF]

Biomed Eng Online
Narayanan KB, Bhaskar R, Han SS.
europepmc   +1 more source

Effect of Adding Cultured Meat Tissue on Physicochemical and Taste Characteristics of Hybrid Cultured Meat Manufactured Using Wet-Spinning. [PDF]

Food Sci Anim Resour
Kim SH, Kumari S, Kim CJ, Lee EY, Alam AN, Chung YS, Hwang YH, Joo ST.   +7 more
europepmc   +1 more source

Serum-free cultured meat production by using <i>Pichia pastoris</i>-derived recombinant albumin. [PDF]

iScience
Kim YR, Hwang D, Jang SW, Han JH, Na GR, Park JH, Tae G, Park SM, Choi HW.   +8 more
europepmc   +1 more source

Generation of bovine iPSCs from fetal fibroblasts for in vitro myogenesis and cultured meat. [PDF]

Front Nutr
Recchia K, Wathikthinnakon M, Bressan FF, Freude K.   +3 more
europepmc   +1 more source

Animal-free edible scaffolds from soy protein isolate for the scalable production of cultured meat. [PDF]

Curr Res Food Sci
Geurs I, Olenic M, De Vlieghere E, Grootaert C, Philips C, Dewettinck K, Bray F, Rolando C, Thorrez L, Van Vlierberghe S, Van Camp J.   +10 more
europepmc   +1 more source

Mushroom mycelia as sustainable alternative proteins for the production of hybrid cell-cultured meat: A review. [PDF]

J Food Sci
Maseko KH, Regnier T, Bartels P, Meiring B.   +3 more
europepmc   +1 more source

Decellularized extracellular matrix scaffolds from <i>Pleurotus ferulae</i> mushrooms for sustainable production of steak-like cultured meat with authentic texture. [PDF]

Mater Today Bio
Kim D, Kim M, Lee C, Jang H, Kim W, Park JH.   +5 more
europepmc   +1 more source