Results 41 to 50 of about 31,261 (301)

Improving the rheological and tribological properties of emulsion-filled gel by ultrasound-assisted cross-linked myofibrillar protein emulsion: Insight into the simulation of oral processing

Ultrasonics Sonochemistry
This study aimed to investigate the effect of ultrasound-assisted cross-linking of myofibrillar protein (MP) emulsions on the enhancement of rheological and tribological properties of emulsion-filled gel.
Ye Tao, Jiaming Cai, Peng Wang, Lei Zhou, Jiale Chai, Zixu Wang, Xinglian Xu   +6 more
doaj   +1 more source

Evaluation of sono-physico-chemical and processing effects in the mixed sarcoplasmic protein/soy protein isolate system

Ultrasonics Sonochemistry, 2023
Since it may be employed to guide the production of high-quality plant protein as a partial substitute for animal protein using sono-physico-chemical effects, it is important to investigate the mixing of animal and plant protein in ultrasound (UID ...
Miao Zhang, Dejiang Xue, Ya Chen, Yanan Li, Chunbao Li   +4 more
doaj   +1 more source

AI–Guided 4D Printing of Carnivorous Plants–Inspired Microneedles for Accelerated Wound Healing

Advanced Materials, EarlyView.
This work presents an artificial intelligence (AI)‐guided 4D‐printed microneedle platform inspired by carnivorous plants for wound healing. A thermo‐responsive shape memory polymer enables body temperature–triggered self‐coiling for autonomous wound closure.
Hyun Lee, Moon‐Jo Kim, DongEung Kim, Chan Ho Moon, Seojoon Bang, Hyeong Seok Kang, Ju Yeong Gwon, Jong Hwa Seo, Junhyub Jeon, Junhyuk Son, Munwon Lim, Minho Kang, Dong Yun Lee, Donghyun Lim, Jung‐Hoon Park, Gi Doo Cha, Soo‐Hong Lee, Tae‐Sik Jang, Kisuk Yang, Yunho Jeong, Youngho Eom, Hyun‐Do Jung   +21 more
wiley   +1 more source

In Vitro Antioxidant Activity of Salidroside and Its Effect on the Oxidative Properties of Minced Pork

Shipin gongye ke-ji
To investigate the effects of salidroside on the quality and various oxidation indices of minced pork during storage, the in vitro antioxidant activity of salidroside was evaluated by using ABTS+ radical scavenging rate, and ferric iron ion reducing ...
Jiaying DUAN, Tianming ZHOU, Chunbao LI, Yingqun NIAN   +3 more
doaj   +1 more source

Large‐Scale and Cost‐Effective Fabrication of Ultra‐Thin, Biodegradable Microelectrode Arrays and Pressure Sensors Using Laser Micromachining

Advanced Materials Technologies, EarlyView.
A mask‐free and cost‐effective UV‐pico‐second laser‐based microfabrication method is proposed to fabricate large‐area biodegradable microelectrode arrays and pressure sensors. These devices demonstrate low impedance, good conformability, excellent biocompatibility, and rapid degradation, providing a new route for next‐generation transient electronics ...
Bhavani Prasad Yalagala, Asfand Tanwear, María Cerezo‐Sánchez, Hossein Parvizi, Morteza Amjadi, Hadi Heidari   +5 more
wiley   +1 more source

A comparison of the impacts of different polysaccharides on the sono-physico-chemical consequences of ultrasonic-assisted modifications

Ultrasonics Sonochemistry, 2023
This study aimed to examine the sono-physico-chemical effects of ultrasound (UND) and its impact on the conjugate rates of morin (MOI) following the addition of polysaccharides in various conditions.
Jiahui Chen, Xianming Zeng, Xiaomei Sun, Guanghong Zhou, Xinglian Xu   +4 more
doaj   +1 more source

Data‐Efficient Electromagnetic Surrogate Solver Through Dissipative Relaxation Transfer Learning

Advanced Optical Materials, EarlyView.
Dissipative relaxation transfer learning (DIRTL) enables data‐efficient training of electromagnetic surrogate solvers by pretraining data generated with artificial material loss before fine‐tuning on target lossless data. The framework suppresses resonant outlier effects during early training, allowing effective adaptation to high‐amplitude resonances ...
Sunghyun Nam, Chan Y. Park, Min Seok Jang   +2 more
wiley   +1 more source

Effects of non-chlorine antimicrobial agents on microbial diversity in yellow-feathered chickens during mixed precooling

Food Science of Animal Resources
Given that chickens can easily become a culture medium for microbial growth and reproduction, the prevention and control of biological safety risks in chickens is important.
Yang Zhao, Tianran Huang, Linlin Cai, Huhu Wang, Haijing Hu, Lingqi Li, Yujia Yang, Guanghui Li, Zhen Li, Lei Wang, Peng Wang   +10 more
doaj   +1 more source

Use of Starter Cultures in Meats

Journal of Food Protection, 1983
Use of starter cultures in meat products is reviewed, with emphasis on the types of microorganisms employed for production of various products, and the effect of starter cultures on food safety. Desirable starter culture characteristics are identified, and the effect of fermentation on the nutritive quality of meats is considered.
James L, Smith, Samuel A, Palumbo
openaire   +2 more sources

Cultured Meat Nutritional Enhancements Report

, 2019
This study investigated the effect of nutritional enhancements on consumer appeal of cultured meat. Participants (n = 775) read a passage about either nutritionally enhanced or nutritionally equivalent cultured meat, and subsequently answered questions ...
Fabian Baumann, Christopher Bryant
core   +1 more source