Results 41 to 50 of about 648,656 (199)

THE FUTURE OF MEAT: EXPLORING CULTURED MEAT PRODUCTION

Helal ve Etik Araştırmalar Dergisi
Biotechnology and food science have embarked on a quest for alternative protein sources to meet the increasing food demands due to global population growth. Thus, the foundations of cultured meat production also referred to in the literature by various names such as synthetic meat, clean meat, laboratory meat, and in vitro meat, were laid.
Leyla Doğdu Uzunlar, Özlem Turgay
openaire   +1 more source

CAS - German Cultured Meat Nomenclature

, 2020
1. This study aimed to investigate consumer acceptance of cultured meat in Germany, and in particular to assess potential names which could be used to refer to the product in German. 2. In two studies, we first identified minimally viable names, and then
Carolina Janat, Christopher Bryant
core   +1 more source

Cultured meat from muscle stem cells [PDF]

, 2022
Livestock is important for the growth of humans even a thousand years back. Nowadays, the population of people has increased over the years. This scenario may give problems to all people around the world such as the lack of raw material, land ...
Khiflie, Nur Noha Syarafana, Mohd Fauzi, Noor Akhmazillah, Razali, Nor Faizah, Abd Rashid, Nur Amira   +3 more
core   +1 more source

Effects of ultrasound treatment on the morphological characteristics, structures and emulsifying properties of genipin cross-linked myofibrillar protein

Ultrasonics Sonochemistry, 2023
Genipin is a natural crosslinker that improves the functional properties of proteins by modifying its structures. This study aimed to investigate the effects of sonication on the emulsifying properties of different genipin concentration-induced ...
Ye Tao, Peng Wang, Xinglian Xu, Jiahui Chen, Mingyuan Huang, Weiyi Zhang   +5 more
doaj   +1 more source

A comparison of the impacts of different polysaccharides on the sono-physico-chemical consequences of ultrasonic-assisted modifications

Ultrasonics Sonochemistry, 2023
This study aimed to examine the sono-physico-chemical effects of ultrasound (UND) and its impact on the conjugate rates of morin (MOI) following the addition of polysaccharides in various conditions.
Jiahui Chen, Xianming Zeng, Xiaomei Sun, Guanghong Zhou, Xinglian Xu   +4 more
doaj   +1 more source

Use of Starter Cultures in Meats

Journal of Food Protection, 1983
Use of starter cultures in meat products is reviewed, with emphasis on the types of microorganisms employed for production of various products, and the effect of starter cultures on food safety. Desirable starter culture characteristics are identified, and the effect of fermentation on the nutritive quality of meats is considered.
James L, Smith, Samuel A, Palumbo
openaire   +2 more sources

Prospectus of cultured meat—advancing meat alternatives [PDF]

Journal of Food Science and Technology, 2010
The in vitro production of meat is probably feasible with existing tissue engineering techniques and may offer health and environmental advantages by reducing environmental pollution and land use associated with current meat production systems. By culturing loose myosatellite cells on a substrate, it is probably possible to produce cultured meat by ...
Zuhaib Fayaz Bhat, Hina Fayaz
openaire   +1 more source

A small molecule strategy with forskolin and p38 inhibitor for serum-free muscle stem cell expansion

npj Science of Food
Cultured meat represents a promising sustainable food source, yet the development of efficient serum-free media remains a key bottleneck. Small molecules offer a cost-effective approach to system optimization.
Hao Lu, Zheng Liu, Xiaoyu Liu, Yijia Pan, Dan Yan, Xinpei Cheng, Longfei Zhang, Shijie Ding, Chunbao Li, Guanghong Zhou, Renpeng Guo   +10 more
doaj   +1 more source

Cultured Meat Nutritional Enhancements Report

, 2019
This study investigated the effect of nutritional enhancements on consumer appeal of cultured meat. Participants (n = 775) read a passage about either nutritionally enhanced or nutritionally equivalent cultured meat, and subsequently answered questions ...
Fabian Baumann, Christopher Bryant
core   +1 more source

Bovine Cartilage-Derived Type II Collagen Composite Scaffolds: Collagen Characterization, Physicochemical Properties, and In Vitro Chondrocyte Responses

Journal of Functional Biomaterials
Type II collagen (CII), the major structural protein in the cartilage extracellular matrix, is a promising biomaterial for scaffold design in cartilage tissue engineering.
Zihan Zhu, Ming Ju, Min Li, Wangang Zhang   +3 more
doaj   +1 more source