Results 61 to 70 of about 31,261 (301)

Species-Specific Deoxyribonucleic Acid (DNA) Identification of Bovine in Cultured Meat Serum for halal Status

, 2022
Meat culturing technology goes beyond laboratory research and materialises in the market. Nonetheless, this technology has raised concerns among Muslim consumers worldwide due to its medium, especially foetal bovine serum (FBS), which originates from ...
Hasim, Nur Asmadayana, Nurina Anuar, Anuar, Nurina, Mohd Kashim, Mohd Izhar Ariff, Abdul Haris, Alia Aryssa, Alia Aryssa Abdul Haris, Nur Asmadayana Hasim, Sahilah Abd Mutalib, Abd Mutalib, Sahilah, Mohd Izhar Ariff Mohd Kashim   +9 more
core   +1 more source

Cultured meat: processing, packaging, shelf life, and consumer acceptance [PDF]

, 2023
Financiado para publicación en acceso aberto: Universidade de Vigo/CISUGIncreasing concern of consumers on sustainability issues leads to high demand for new alternative protein-based products to alter animal origin meat in the market. Meat alternatives,
Siddiqui, Shahida Anusha, Arsyad, Muhammad, Bahmid, Nur Alim, Mehany, Taha, Lorenzo Rodríguez, José Manuel, Karim, Ikawati, Blinov, Andrey Vladimirovich, Gvozdenko, Alexey Alekseevich, Nagdalian, Andrey Ashotovich   +8 more
core   +1 more source

A Bioinspired Three‐Dimensional High‐Curvature Nano‐Interface Integrated Microfluidic Chip for Small Extracellular Vesicles Enrichment and Machine Learning‐Assisted Prostate Cancer Precision Diagnosis

Advanced Science, EarlyView.
A biotin‐modified artificial insertion peptide functionalized three‐dimensional high‐curvature‐TiO2 nano‐interface was engineered in a microfluidic chip to improve the isolation efficiency of small extracellular vesicles (sEVs). This chip balanced affinity, releasability, and extendibility, enabling high‐throughput recovery of sEVs for downstream ...
Le Wang, Yizhong Liang, Manan Sulaiman, Jiaqi Du, Ming Jiang, Zhihua Wang, Xu Yu, Li Xu   +7 more
wiley   +1 more source

A trans-acting sRNA SaaS targeting hilD, cheA and csgA to inhibit biofilm formation of S. Enteritidis

Journal of Advanced Research
Introduction: Salmonella Enteritidis has brought great harm to public health, animal production and food safety worldwide. The biofilm formed by Salmonella Enteritidis plays a critical role in microbial cross-contamination.
Chongyang Lyu, Haijing Hu, Linlin Cai, Shuwen He, Xinglian Xu, Guanghong Zhou, Huhu Wang   +6 more
doaj   +1 more source

THE FUTURE OF MEAT: EXPLORING CULTURED MEAT PRODUCTION

Helal ve Etik Araştırmalar Dergisi
Biotechnology and food science have embarked on a quest for alternative protein sources to meet the increasing food demands due to global population growth. Thus, the foundations of cultured meat production also referred to in the literature by various names such as synthetic meat, clean meat, laboratory meat, and in vitro meat, were laid.
Leyla Doğdu Uzunlar, Özlem Turgay
openaire   +1 more source

Meat Consumption Culture in Ethiopia

Korean Journal for Food Science of Animal Resources, 2014
The consumption of animal flesh food in Ethiopia has associated with cultural practices. Meat plays pivotal and vital parts in special occasions and its cultural symbolic weight is markedly greater than that accorded to most other food. Processing and cooking of poultry is a gender based duty and has socio-cultural roles.
Seleshe, Semeneh, Jo, Cheorun, Lee, Mooha   +2 more
openaire   +3 more sources

Cultured meat, better than beans?

, 2017
Already in the 1970s, problems related to the production and consumption of meat led to pleas for decreasing consumption and replacing it with alternatives.
van der Weele, C.N., Cor van der Weele, Weele, C.N., van der   +2 more
core   +1 more source

Stress History Establishes a Transient Tolerant State That Shapes Antibiotic Survival Upon Resuscitation

Advanced Science, EarlyView.
High‐throughput single‐cell analysis of resuscitating bacteria reveals a starvation‐history‐dependent transiently tolerant subpopulation that survives β$\beta$‐lactam exposure by temporarily reducing growth. Distinct from classical persisters, these actively growing yet dynamically modulated cells dominate survival across clinically relevant antibiotic
Kieran Abbott, Georgeos Hardo, Ruizhe Li, Jack Bradley, Ashraf Zarkan, Somenath Bakshi   +5 more
wiley   +1 more source

Multivariate statistical regression analysis and relative quantification based on dimensional-reduction method to compare the taste-active components of different chicken breeds

Food Production, Processing and Nutrition
To compare the difference of non-volatile taste-active flavor components of different chicken breeds, four Chinese native yellow feather broilers including Langshan chicken, Chongren chicken, Luyuan chicken and Wenchang chicken were used in the ...
Na Xu, Hao Wang, Lei Liu, Xinglian Xu, Peng Wang   +4 more
doaj   +1 more source

Moral Foundations and Cultured Meat

, 2022
How do moral foundations predict attitudes to cultured meat (replication of prior ...
Matthew Hornsey, Matti Wilks, Charlie R. Crimston   +2 more
core   +1 more source