Results 1 to 10 of about 617,738 (364)

Patient Characteristics Associated With Preference for 480-mL Oral Sodium Sulfate: A Prospective Clinical Study on Bowel Cleansing Efficacy and Taste Acceptability for Total Colonoscopy. [PDF]

DEN Open
Shimada T, Yamagata T, Kanno Y, Shimizu T, Korekawa K, Sato H, Eto Y, Sawai Y, Numata T, Ito K.   +9 more
europepmc   +1 more source

A photoactivatable Cre-loxP system for spatiotemporal genetic manipulation in mouse taste buds. [PDF]

J Biol Chem
Zuo Y, Horie K, Mitoh Y, Yamada Y, Takao T, Takarada T, Kokabu S, Yoshida R.   +7 more
europepmc   +1 more source

Emerging enzymatic modifications and AI-driven strategies for smart tailoring of taste characteristics in food-derived peptides: A review. [PDF]

Food Chem X
Xiong H, Liu R, Zhang N, Benjakul S, Zhang Y, Fu Y.   +5 more
europepmc   +1 more source

Taste alterations in breast cancer patients undergoing chemotherapy: an observational study. [PDF]

Front Nutr
Devecchi A, Casalone V, Ponzo V, Tortarolo D, Sapino A, Bo S.   +5 more
europepmc   +1 more source

Taste aversion as an under-recognized determinant of bowel preparation quality. [PDF]

Front Med (Lausanne)
Abdulrasak M.
europepmc   +1 more source

Novel Umami Ingredients: Umami Peptides and Their Taste.

Journal of Food Science, 2017
Yin Zhang, Chandrasekar Venkitasamy, Z. Pan, Wenlong Liu, Liming Zhao   +4 more
semanticscholar   +1 more source

Engaging visual media shifts taste-related neural processing: An fMRI study on distracted eating. [PDF]

Neuroimage Rep
Friedmann R, Grii B, Jacoby E, Digel I, Rodriguez-Raecke R, Sijben R.   +5 more
europepmc   +1 more source

Dynamic migration of free amino acids from garlic in light soy sauce and its impact on taste formation. [PDF]

Front Nutr
Lan ML, Wang L, He L, Wu HC, Yi YW, Cai XM.   +5 more
europepmc   +1 more source