Results 11 to 20 of about 428,808 (318)
, 2023 Understanding the apparent motions of the Sun and the stars in the sky is fundamental for understanding our place in the cosmos. These motions link our direct experience – observing the Sun by day, the stars at night – with the basic geometry and motions
The TASTE Collaboration
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"It's not about good taste. It's about tastes good": Bourdieu and Campbell's Soup … and Beyond [PDF]
, 2006 We begin with a general discussion of the ways in which the concept of taste has been treated, moving on to what is sometimes taken as a (if not the) controversy in the field.
Gallegos, Danielle +5 more
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Steroids and Olfactory Training for Postviral Olfactory Dysfunction: A Systematic Review
Frontiers in Neuroscience, 2021 Background: Postviral olfactory dysfunction (PVOD) is a clinical challenge due to limited therapeutic options and poor prognosis. Both steroids and olfactory training have been proved to be effective for olfactory dysfunction with varied etiologies.
Fan Yuan +4 more
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, 2011 Although taste and trust are concepts on clearly distinct ontological levels, they are strongly interrelated in several contexts. For instance, when assessing trust, e.g. through a trust network, it is important to understand the role that personal taste plays in order to correctly interpret potential value dependent trust recommendations and ...
Audun Jøsang +2 more
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A Simple Taste Test for Clinical Assessment of Taste and Oral Somatosensory Function—The “Seven-iTT”
Life, 2022 Taste dysfunctions may occur, for example, after viral infection, surgery, medications, or with age. In clinical practice, it is important to assess patients’ taste function with rapidity and reliability.
Mariano Mastinu +6 more
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i-Perception, 2015 Previous research has demonstrated that typefaces can convey meaning over-and-above the actual semantic content of whatever happens to be written. Here, we demonstrate for the first time that people match basic taste words (sweet, sour, salty, and bitter) to typefaces varying in their roundness versus angularity.
Spence, Charles +3 more
openaire +4 more sources
Is fat the sixth taste primary? Evidence and implications [PDF]
, 2015 Explores our tongue\u27s ability to detect fat as a distinct taste similar to our ability to sense sweet, sour, bitter, acid and savory. Abstract Taste is the chemical sense responsible for the detection of non-volatile chemicals in potential foods. For
Russell Keast +2 more
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Influence of Prebiotic Fructans on Retronasal Aroma from Elderly Individuals
Molecules, 2021 This study investigates for the first time the role of fructans with prebiotic effects (oligofructose and inulin) on retronasal aroma among elderly individuals.
Carolina Muñoz-González +4 more
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Experimental Trials on the Role of Lipids in Good Taste and Good Body of Foods [PDF]
, 2006 There are few reports on the role of lipids in food taste, although foods with high fats content sometimes have good taste. From the following experimental results, we assumed that some lipids could play the role in good taste and good body of foods; 1 ...
Usuki, Riichiro +5 more
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Scientific Reports, 2017 The ability of humans to discriminate enantiomeric odour pairs is substance –specific. Current literature suggests that psychophysical discrimination of odour enantiomers mainly depends on the peripheral processing at the level of the olfactory sensory ...
Sophia C. Poletti +4 more
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