Results 21 to 30 of about 1,277,187 (316)

Spices, Seasonings, and Flavors — Achieving the Desired Result

Meat and Muscle Biology, 2022
Creating a meat entree that provides a pleasant gastronomic experience is a combination of art, science, and technology. Spices and flavorings are used to achieve that experience, each contributing to the overall taste that is often unique to the region ...
James W. Lamkey
doaj   +2 more sources

Genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP) and its association with Physiological mechanisms controlling Body Mass Index (BMI) [PDF]

, 2014
Taste sensitivity to the bitter compound 6-n-propylthiouracil (PROP) is considered a marker for individual differences in taste perception that may influence food preferences and eating behavior, and thereby energy metabolism.
Banni S, Crnjar R, Melis M, Tepper BJ, Tomassini Barbarossa I   +4 more
core   +1 more source

Ahnak is required to balance calcium ion homeostasis and smooth muscle development in the urinary system

Cell & Bioscience, 2023
Background Various renal abnormalities, including hydronephrosis, polycystic kidney disease, and hydroureter, have been reported, and these abnormalities are present in DiGeorge syndrome, renal dysplasia, and acute kidney failure.
Jong-Min Lee, Tae-Yang Lim, Sang-Bin Oh, Seung-Jun Lee, Yun Soo Bae, Han-Sung Jung   +5 more
doaj   +1 more source

Management of subjects with Intermittent Explosive Disorder and Autism Spectrum Disorder with Lumateperone

European Psychiatry, 2023
Introduction Use of lumateperone in reduction of aggression in patients with both autism spectrum disorder and intermittent explosive disorder has not heretofore been described.
N. Mehdiratta, S. Kalita, D. Birwatkar, A. Hirsch   +3 more
doaj   +1 more source

Indistinguishable odour enantiomers: Differences between peripheral and central-nervous electrophysiological responses

Scientific Reports, 2017
The ability of humans to discriminate enantiomeric odour pairs is substance –specific. Current literature suggests that psychophysical discrimination of odour enantiomers mainly depends on the peripheral processing at the level of the olfactory sensory ...
Sophia C. Poletti, Annachiara Cavazzana, Cagdas Guducu, Maria Larsson, Thomas Hummel   +4 more
doaj   +1 more source

Neural Processing of Odors with Different Well-Being Associations—Findings from Two Consecutive Neuroimaging Studies

Brain Sciences, 2023
Much is known about the effect of odors on mood, cognition and behavior, but little is known about the relationship between odors and well-being. We investigated the neural processing of odors with different degrees of association with well-being (WB ...
Akshita Joshi, Henriette Hornstein, Divesh Thaploo, Vanda Faria, Jonathan Warr, Thomas Hummel   +5 more
doaj   +1 more source

Taste and olfaction in middle ear surgery [PDF]

, 2015
OBJECTIVE: The aim of this study was to assess pre- and postoperative taste ability in patients undergoing middle ear surgery for otosclerosis or chronic otitis media.
CIOFALO, Andrea, IANNELLA, GIANNICOLA, MAGLIULO, Giuseppe, RE, Massimo, ROMEO, martina, VESTRI, Anna Rita, ZAMBETTI, Giampietro   +6 more
core   +1 more source

Food-Related Odors Activate Dopaminergic Brain Areas

Frontiers in Human Neuroscience, 2017
Food-associated cues of different sensory categories have often been shown to be a potent elicitor of cerebral activity in brain reward circuits. Smells influence and modify the hedonic qualities of eating experience, and in contrast to smells not ...
Agnieszka Sorokowska, Agnieszka Sorokowska, Katherina Schoen, Cornelia Hummel, Pengfei Han, Jonathan Warr, Thomas Hummel   +6 more
doaj   +1 more source

Tractography indicates lateralized differences between trigeminal and olfactory pathways

NeuroImage, 2022
Odorous sensations are based on trigeminal and olfactory perceptions. Both trigeminal and olfactory stimuli generate overlapping as well as distinctive activations in the olfactory cortex including the piriform cortex.
Divesh Thaploo, Akshita Joshi, Charalampos Georgiopoulos, Jonathan Warr, Thomas Hummel   +4 more
doaj   +1 more source

The Shape of the Olfactory Bulb Predicts Olfactory Function

Brain Sciences, 2022
The olfactory bulb (OB) plays a key role in the processing of olfactory information. A large body of research has shown that OB volumes correlate with olfactory function, which provides diagnostic and prognostic information in olfactory dysfunction ...
Xiaoguang Yan, Akshita Joshi, Yunpeng Zang, Francisca Assunção, Henrique M. Fernandes, Thomas Hummel   +5 more
doaj   +1 more source