Results 21 to 30 of about 428,808 (318)

Food-Related Odors Activate Dopaminergic Brain Areas

open access: yesFrontiers in Human Neuroscience, 2017
Food-associated cues of different sensory categories have often been shown to be a potent elicitor of cerebral activity in brain reward circuits. Smells influence and modify the hedonic qualities of eating experience, and in contrast to smells not ...
Agnieszka Sorokowska   +6 more
doaj   +1 more source

Spices, Seasonings, and Flavors — Achieving the Desired Result

open access: yesMeat and Muscle Biology, 2022
Creating a meat entree that provides a pleasant gastronomic experience is a combination of art, science, and technology. Spices and flavorings are used to achieve that experience, each contributing to the overall taste that is often unique to the region ...
James W. Lamkey
doaj   +2 more sources

CHARACTERIZATION OF UMAMI TASTE SENSITIVITY IN CHILDREN WITH AND WITHOUT CANCER [PDF]

open access: yes, 2014
INTRODUCTION: The umami taste comes from glutamate and 5 ribonucleotides including inosinate and guanylate, which appear naturally in many foods. It can be identified by monosodium glutamate, being considered as a subtle taste, but blending well with ...
Elman Ilana   +3 more
core   +1 more source

Management of subjects with Intermittent Explosive Disorder and Autism Spectrum Disorder with Lumateperone

open access: yesEuropean Psychiatry, 2023
Introduction Use of lumateperone in reduction of aggression in patients with both autism spectrum disorder and intermittent explosive disorder has not heretofore been described.
N. Mehdiratta   +3 more
doaj   +1 more source

Neural Processing of Odors with Different Well-Being Associations—Findings from Two Consecutive Neuroimaging Studies

open access: yesBrain Sciences, 2023
Much is known about the effect of odors on mood, cognition and behavior, but little is known about the relationship between odors and well-being. We investigated the neural processing of odors with different degrees of association with well-being (WB ...
Akshita Joshi   +5 more
doaj   +1 more source

The Taste of Music

open access: yesPerception, 2011
Zarlino, one of the most important music theorists of the XVI century, described the minor consonances as ‘sweet’ (dolci) and ‘soft’ (soavi) (Zarlino 1558/1983, in On the Modes New Haven, CT: Yale University Press, 1983). Hector Berlioz, in his Treatise on Modern Instrumentation and Orchestration (London: Novello, 1855), speaks about the ‘small acid ...
Mesz, Bruno   +2 more
openaire   +3 more sources

Ahnak is required to balance calcium ion homeostasis and smooth muscle development in the urinary system

open access: yesCell & Bioscience, 2023
Background Various renal abnormalities, including hydronephrosis, polycystic kidney disease, and hydroureter, have been reported, and these abnormalities are present in DiGeorge syndrome, renal dysplasia, and acute kidney failure.
Jong-Min Lee   +5 more
doaj   +1 more source

Tractography indicates lateralized differences between trigeminal and olfactory pathways

open access: yesNeuroImage, 2022
Odorous sensations are based on trigeminal and olfactory perceptions. Both trigeminal and olfactory stimuli generate overlapping as well as distinctive activations in the olfactory cortex including the piriform cortex.
Divesh Thaploo   +4 more
doaj   +1 more source

The Shape of the Olfactory Bulb Predicts Olfactory Function

open access: yesBrain Sciences, 2022
The olfactory bulb (OB) plays a key role in the processing of olfactory information. A large body of research has shown that OB volumes correlate with olfactory function, which provides diagnostic and prognostic information in olfactory dysfunction ...
Xiaoguang Yan   +5 more
doaj   +1 more source

Apple tasting

open access: yesInformation and Computation, 2000
zbMATH Open Web Interface contents unavailable due to conflicting licenses.
Helmbold, D.P.   +2 more
openaire   +1 more source

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