Results 31 to 40 of about 1,277,187 (316)
The Effect of Colour on the Perception of Taste, Quality and Preference of Fruit Flavoured Drinks [PDF]
, 2011 The effect of colour conditioning on taste, quality and liking perception of fruit flavoured drinks was investigated in this study using a Between-Subjects Experimental Design.
Ademoroti, A.O. +2 more
core +1 more source
The taste of togetherness. [PDF]
, 2014 The larvae of fruit flies produce pheromones to control whether they are attracted to others of the same species or whether they avoid members of a different ...
Clark, Jonathan Trevorrow +1 more
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Data-science based analysis of perceptual spaces of odors in olfactory loss
Scientific Reports, 2021 Diminished sense of smell impairs the quality of life but olfactorily disabled people are hardly considered in measures of disability inclusion. We aimed to stratify perceptual characteristics and odors according to the extent to which they are perceived
Jörn Lötsch +6 more
doaj +1 more source
, 2018 Today, a consistent part of our everyday interaction with art and aesthetic artefacts occurs through digital media, and our preferences and choices are systematically tracked and analyzed by algorithms in ways that are far from transparent.
Arielli, Emanuele
core +1 more source
Information and Computation, 2000 zbMATH Open Web Interface contents unavailable due to conflicting licenses.
Helmbold, D.P. +2 more
openaire +1 more source
Taste Quality Decoding Parallels Taste Sensations [PDF]
Current Biology, 2015 In most species, the sense of taste is key in the distinction of potentially nutritious and harmful food constituents and thereby in the acceptance (or rejection) of food. Taste quality is encoded by specialized receptors on the tongue, which detect chemicals corresponding to each of the basic tastes (sweet, salty, sour, bitter, and savory [1]), before
Crouzet, Sébastien M. +2 more
openaire +2 more sources
Sensors, 2017 The detection and recognition of metabolically derived aldehydes, which have been identified as important products of oxidative stress and biomarkers of cancers; are considered as an effective approach for early cancer detection as well as health status ...
Chuanjun Liu +4 more
doaj +1 more source
Migraine with aura: less control over pain and fragrances?
The Journal of Headache and Pain, 2023 Background Accumulating data emphasizes the importance of olfaction in migraine pathophysiology. However, there are only a few studies evaluating how the migraine brain processes olfactory stimulation, and virtually no studies comparing patients with and
Coralie Mignot +6 more
doaj +1 more source
Increasing food familiarity without the tears. A role for visual exposure? [PDF]
, 2011 Research has established the success of taste exposure paradigms as a means of increasing children’s acceptance, and liking, of previously unfamiliar or disliked foods.
Heath, Philippa +2 more
core +1 more source
Pediatric Blood &Cancer, EarlyView.ABSTRACT Pediatric gastroenteropancreatic neuroendocrine neoplasms (GEP‐NENs) are extremely rare and clinically heterogeneous. Management has largely been extrapolated from adult practice. This European Standard Clinical Practice Guideline (ESCP), developed by the EXPeRT network in collaboration with adult NEN experts, provides (adult) evidence ...
Michaela Kuhlen +23 more
wiley +1 more source