Results 51 to 60 of about 617,738 (364)
Taste and Smell Disorders in COVID-19 Patients: Role of Interleukin-6
ACS Chemical Neuroscience, 2020 The rapid recovery of smell and taste functions in COVID-19 patients could be attributed to a decrease in interleukin-6 levels rather than central nervous system ischemic injury or viral damage to neuronal cells.
A. Cazzolla +14 more
semanticscholar +1 more source
Rhinology, 2020 BACKGROUND Emerging reports suggest that new onset of smell or taste loss are potential early clinical markers of SARS-CoV-2 infection, but it remains unclear as to what extent.
D. Borsetto +7 more
semanticscholar +1 more source
Opiate agonists and antagonists modulate taste perception in opiate-maintained, and recently detoxified subjects. [PDF]
, 2013 Heroin addicts consume large quantities of refined sugars. This study investigated the effect of opiate use and antagonism on sweet taste in opiate-maintained drug users and detoxified former chronic opiate users, using a within-subject design.
Green, Amy +14 more
core +1 more source
Information and Computation, 2000 zbMATH Open Web Interface contents unavailable due to conflicting licenses.
Helmbold, D.P. +2 more
openaire +1 more source
Taste Receptors beyond Taste Buds
International Journal of Molecular Sciences, 2022 Taste receptors are responsible for detecting their ligands not only in taste receptor cells (TRCs) but also in non-gustatory organs. For several decades, many research groups have accumulated evidence for such “ectopic” expression of taste receptors. More recently, some of the physiologic functions (apart from taste) of these ectopic taste receptors ...
Ki, Su Young, Jeong, Yong Taek
openaire +2 more sources
Data-science based analysis of perceptual spaces of odors in olfactory loss
Scientific Reports, 2021 Diminished sense of smell impairs the quality of life but olfactorily disabled people are hardly considered in measures of disability inclusion. We aimed to stratify perceptual characteristics and odors according to the extent to which they are perceived
Jörn Lötsch +6 more
doaj +1 more source
"It's not about good taste. It's about tastes good": Bourdieu and Campbell's Soup … and Beyond
, 2006 We begin with a general discussion of the ways in which the concept of taste has been treated, moving on to what is sometimes taken as a (if not the) controversy in the field.
Gallegos, Danielle +5 more
core +1 more source
Alteration, Reduction and Taste Loss: Main Causes and Potential Implications on Dietary Habits
Nutrients, 2020 Our sense of taste arises from the sensory information generated after compounds in the oral cavity and oropharynx activate taste receptor cells situated on taste buds.
D. Risso, D. Drayna, G. Morini
semanticscholar +1 more source
Taste transduction and channel synapses in taste buds
Pflügers Archiv: European Journal of Physiology, 2020 The variety of taste sensations, including sweet, umami, bitter, sour, and salty, arises from diverse taste cells, each of which expresses specific taste sensor molecules and associated components for downstream signal transduction cascades. Recent years
Akiyuki Taruno +6 more
semanticscholar +1 more source
Sensors, 2017 The detection and recognition of metabolically derived aldehydes, which have been identified as important products of oxidative stress and biomarkers of cancers; are considered as an effective approach for early cancer detection as well as health status ...
Chuanjun Liu +4 more
doaj +1 more source