Results 61 to 70 of about 617,738 (364)
A taste for ATP: neurotransmission in taste buds [PDF]
Not only is ATP a ubiquitous source of energy but it is also used widely as an intercellular signal. For example, keratinocytes release ATP in response to numerous external stimuli including pressure, heat, and chemical insult. The released ATP activates purinergic receptors on nerve fibers to generate nociceptive signals.
Kinnamon, Sue C., Finger, Thomas E.
openaire +3 more sources
Migraine with aura: less control over pain and fragrances?
Background Accumulating data emphasizes the importance of olfaction in migraine pathophysiology. However, there are only a few studies evaluating how the migraine brain processes olfactory stimulation, and virtually no studies comparing patients with and
Coralie Mignot +6 more
doaj +1 more source
ABSTRACT Pediatric gastroenteropancreatic neuroendocrine neoplasms (GEP‐NENs) are extremely rare and clinically heterogeneous. Management has largely been extrapolated from adult practice. This European Standard Clinical Practice Guideline (ESCP), developed by the EXPeRT network in collaboration with adult NEN experts, provides (adult) evidence ...
Michaela Kuhlen +23 more
wiley +1 more source
Functional connectivity differences in healthy individuals with different well-being states
Well-being (WB) is defined as a healthy state of mind and body. It is a state in which an individual is able to contribute to its society, able to work productively and overcome the normal stress of life.
Akshita Joshi +6 more
doaj +1 more source
ABSTRACT Background PIK3CA‐related overgrowth spectrum (PROS) includes several rare overgrowth disorders resulting from somatic gain‐of‐function mutations in PIK3CA. Despite treatment advances, including the recent approval of alpelisib for PROS in the United States, literature detailing the patient experience with PROS is limited.
Vamsi Bollu +8 more
wiley +1 more source
Time–frequency analysis of gustatory event related potentials (gERP) in taste disorders
In taste disorders, the key to a correct diagnosis and an adequate treatment is an objective assessment. Compared to psychophysical tests, EEG-derived gustatory event-related potentials (gERP) could be used as a less biased measure.
Mariano Mastinu +5 more
doaj +1 more source
Functional connectivity patterns in parosmia
Objective Parosmia is a qualitative olfactory dysfunction presenting as “distorted odor perception” in presence of an odor source. Aim of this study was to use resting state functional connectivity to gain more information on the alteration of olfactory ...
Divesh Thaploo +5 more
doaj +1 more source
CHANGING HIGHBROW TASTE: FROM SNOB TO OMNIVORE*
Appreciation of fine arts became a mark of high status in the late nineteenth century as part of an attempt to distinguish highbrowed Anglo Saxons from the new lowbrowed immigrants, whose popular entertainments were said to corrupt morals and thus were ...
R. Peterson, R. Kern
semanticscholar +1 more source
ABSTRACT Background Sickle cell disease (SCD) is a chronic, inherited hemoglobinopathy that requires frequent hospitalization for disease‐related complications. Canadian data on inpatient care is limited. This study compared caregiver‐reported hospital experiences of children with SCD to those with cystic fibrosis (CF), a chronic, autosomal recessive ...
Hailey M. Zwicker +11 more
wiley +1 more source
Special Issue “Selected Papers from the 16th Weurman Flavour Research Symposium”
Since 1975, the Weurman Flavour Research Symposium has been held every three years in different European countries, and has been finally established as an international event that offers unique opportunities for distinguished scientists from academia and
Elisabeth Guichard, Jean-Luc Le Quéré
doaj +1 more source

