Results 41 to 50 of about 617,738 (364)

Evolution of Altered Sense of Smell or Taste in Patients With Mildly Symptomatic COVID-19.

JAMA Otolaryngology - Head and Neck Surgery, 2020
Importance An altered sense of smell and taste has been reported to be associated with coronavirus disease 2019 (COVID-19). To understand the evolution of these symptoms during the course of the disease is important to identify patients with persistent ...
P. Boscolo-Rizzo, D. Borsetto, C. Fabbris, G. Spinato, D. Frezza, A. Menegaldo, Francesca Mularoni, Piergiorgio Gaudioso, D. Cazzador, Silvia Marciani, S. Frasconi, M. Ferraro, C. Berro, C. Varago, P. Nicolai, G. Tirelli, M. C. da Mosto, R. Obholzer, R. Rigoli, J. Polesel, C. Hopkins   +20 more
semanticscholar   +1 more source

Indistinguishable odour enantiomers: Differences between peripheral and central-nervous electrophysiological responses

Scientific Reports, 2017
The ability of humans to discriminate enantiomeric odour pairs is substance –specific. Current literature suggests that psychophysical discrimination of odour enantiomers mainly depends on the peripheral processing at the level of the olfactory sensory ...
Sophia C. Poletti, Annachiara Cavazzana, Cagdas Guducu, Maria Larsson, Thomas Hummel   +4 more
doaj   +1 more source

Neural Processing of Odors with Different Well-Being Associations—Findings from Two Consecutive Neuroimaging Studies

Brain Sciences, 2023
Much is known about the effect of odors on mood, cognition and behavior, but little is known about the relationship between odors and well-being. We investigated the neural processing of odors with different degrees of association with well-being (WB ...
Akshita Joshi, Henriette Hornstein, Divesh Thaploo, Vanda Faria, Jonathan Warr, Thomas Hummel   +5 more
doaj   +1 more source

Food-Related Odors Activate Dopaminergic Brain Areas

Frontiers in Human Neuroscience, 2017
Food-associated cues of different sensory categories have often been shown to be a potent elicitor of cerebral activity in brain reward circuits. Smells influence and modify the hedonic qualities of eating experience, and in contrast to smells not ...
Agnieszka Sorokowska, Agnieszka Sorokowska, Katherina Schoen, Cornelia Hummel, Pengfei Han, Jonathan Warr, Thomas Hummel   +6 more
doaj   +1 more source

The Taste of Music

Perception, 2011
Zarlino, one of the most important music theorists of the XVI century, described the minor consonances as ‘sweet’ (dolci) and ‘soft’ (soavi) (Zarlino 1558/1983, in On the Modes New Haven, CT: Yale University Press, 1983). Hector Berlioz, in his Treatise on Modern Instrumentation and Orchestration (London: Novello, 1855), speaks about the ‘small acid ...
Mesz, Bruno, Trevisan, Marcos Alberto, Sigman, Mariano   +2 more
openaire   +3 more sources

Taste and Trust [PDF]

, 2011
Although taste and trust are concepts on clearly distinct ontological levels, they are strongly interrelated in several contexts. For instance, when assessing trust, e.g. through a trust network, it is important to understand the role that personal taste plays in order to correctly interpret potential value dependent trust recommendations and ...
Audun Jøsang, Walter Quattrociocchi, Dino Karabeg   +2 more
openaire   +3 more sources

Tractography indicates lateralized differences between trigeminal and olfactory pathways

NeuroImage, 2022
Odorous sensations are based on trigeminal and olfactory perceptions. Both trigeminal and olfactory stimuli generate overlapping as well as distinctive activations in the olfactory cortex including the piriform cortex.
Divesh Thaploo, Akshita Joshi, Charalampos Georgiopoulos, Jonathan Warr, Thomas Hummel   +4 more
doaj   +1 more source

G Protein-Coupled Receptors in Taste Physiology and Pharmacology

Frontiers in Pharmacology, 2020
Heterotrimeric G protein-coupled receptors (GPCRs) comprise the largest receptor family in mammals and are responsible for the regulation of most physiological functions.
Raise Ahmad, J. Dalziel
semanticscholar   +1 more source

Expression of Tas1 taste receptors in mammalian spermatozoa [PDF]

, 2012
Background: During their transit through the female genital tract, sperm have to recognize and discriminate numerous chemical compounds. However, our current knowledge of the molecular identity of appropriate chemosensory receptor proteins in sperm is ...
Ulrich Boehm (180339), de Angelis Martin Hrabé, Breit, A., Dorke Meyer, Andreas Breit (180329), Hrabě de Angelis, M., Widmayer Patricia, Wolfgang Meyerhof, Boekhoff Ingrid, Boehm, Ulrich, Martin Hrabé de Angelis, Meyer, Dorke, Ulrich Boehm, Dorke Meyer (180311), Sandra Huebner, Gudermann, T., Boehm, U., Borth, Heike, Borth Heike, Meyerhof, Wolfgang, Susan Marschall, Huebner Sandra, Voigt, Anja, Meyerhof, W., Hrabé de Angelis, Martin, Huebner, S., Sandra Huebner (180323), Thomas Gudermann (77426), Huebner, Sandra, Heike Borth, Borth, H., Susan Marschall (180334), Meyerhof Wolfgang, Ingrid Boekhoff, Ingrid Boekhoff (180345), Heike Borth (180317), Andreas Breit, Meyer Dorke, Boekhoff, I., Voigt Anja, Thomas Gudermann, Anja Voigt, Voigt, A., Gudermann Thomas, Breit Andreas, Boehm Ulrich, Marschall Susan, Marschall, Susan, Widmayer, Patricia, Widmayer, P., Wolfgang Meyerhof (7851), Patricia Widmayer, Martin Hrabé de Angelis (10007), Patricia Widmayer (180314), Breit, Andreas, Boekhoff, Ingrid, Gudermann, Thomas, Anja Voigt (173059), Marschall, S., Meyer, D.   +59 more
core   +1 more source

The Shape of the Olfactory Bulb Predicts Olfactory Function

Brain Sciences, 2022
The olfactory bulb (OB) plays a key role in the processing of olfactory information. A large body of research has shown that OB volumes correlate with olfactory function, which provides diagnostic and prognostic information in olfactory dysfunction ...
Xiaoguang Yan, Akshita Joshi, Yunpeng Zang, Francisca Assunção, Henrique M. Fernandes, Thomas Hummel   +5 more
doaj   +1 more source