Results 51 to 60 of about 31,261 (301)

Bayesian‐Optimized Dual‐Mode Luminescence‐Based Optical Thermometry Enabled by Negative Thermal Expansion in Lu2(MoO4)3:Yb–Er–Tm Phosphor

open access: yesAdvanced Optical Materials, EarlyView.
A Bayesian optimization framework identifies the ideal composition for Lu2(MoO4)3:Yb–Er–Tm phosphors with minimal experimental trials. By leveraging the host's negative thermal expansion, the material achieves remarkable thermal quenching compensation.
Reiko Furukawa   +7 more
wiley   +1 more source

Asymmetry in Skipping Enhances Viability Against Control Input Noise

open access: yesAdvanced Robotics Research, EarlyView.
Quadruped animals use asymmetric galloping gaits at high speeds, yet the functional role of this asymmetry remains unclear. This study shows that left–right asymmetry in touchdown angles enhances robustness to control noise. Using a simple two‐legged locomotion model and viability theory, it demonstrates that asymmetric skipping substantially enlarges ...
Yuichi Ambe, Alvin So, Shinya Aoi
wiley   +1 more source

Characterization of the spoilage strength of Aeromonas spp. to collagen-rich chilled meat: comparative analysis

open access: yesFood Science and Human Wellness
Aeromonas spp. are commonly found in spoilage of chilled meat. Aeromonas salmonicida NCM 29 and A. salmonicida NCM 57 have been discovered the spoilage heterogeneity in degrading myofibrillar protein. In this study, the two strains were tested to uncover
Junming Gong   +4 more
doaj   +1 more source

Prospectus of cultured meat—advancing meat alternatives [PDF]

open access: yesJournal of Food Science and Technology, 2010
The in vitro production of meat is probably feasible with existing tissue engineering techniques and may offer health and environmental advantages by reducing environmental pollution and land use associated with current meat production systems. By culturing loose myosatellite cells on a substrate, it is probably possible to produce cultured meat by ...
Zuhaib Fayaz Bhat, Hina Fayaz
openaire   +1 more source

Cross Kingdom Metabolic Engineering Paradigm Elevating Sustainable Protein Production

open access: yesAdvanced Science, EarlyView.
ABSTRACT Confronting the dual crisis of escalating global protein demand and unsustainable agriculture necessitates transformative solutions. Here, we pioneer evolutionary insights from maize nitrogen optimization via asparagine synthetase (ASNS) to rewire metabolism in Pichia pastoris.
Yuanyuan Du   +4 more
wiley   +1 more source

Marketing Strategies for Cultured Meat: A Review

open access: yes, 2022
Environmentally intense and negative consequences relateing to conventional meat production systems have induced some actors to suggest alternative meat sources.
Natalya Pavlovna Oboturova   +17 more
core   +1 more source

Cis‐ and Trans‐Regulatory Factors Independently Shape Phenotypic Heterogeneity of Retinitis Pigmentosa

open access: yesAdvanced Science, EarlyView.
A zebrafish model carrying an identical human RHO S334X allele reveals two independent genetic layers shaping retinitis pigmentosa (RP) severity: a protective 3‐bp cis‐regulatory insertion that attenuates transgene expression, and a dominant trans‐acting modifier that restores a severe phenotype.
Cong Cui   +9 more
wiley   +1 more source

A small molecule strategy with forskolin and p38 inhibitor for serum-free muscle stem cell expansion

open access: yesnpj Science of Food
Cultured meat represents a promising sustainable food source, yet the development of efficient serum-free media remains a key bottleneck. Small molecules offer a cost-effective approach to system optimization.
Hao Lu   +10 more
doaj   +1 more source

Bovine Cartilage-Derived Type II Collagen Composite Scaffolds: Collagen Characterization, Physicochemical Properties, and In Vitro Chondrocyte Responses

open access: yesJournal of Functional Biomaterials
Type II collagen (CII), the major structural protein in the cartilage extracellular matrix, is a promising biomaterial for scaffold design in cartilage tissue engineering.
Zihan Zhu   +3 more
doaj   +1 more source

Meat Cultures

open access: yesHumanimalia, 2021
Reviewed in this essay: Carol J. Adams, Burger. Object Lessons. London: Bloomsbury Academic, 2018. 192 pp. $13.45 (pb) Ted Geier. Meat Markets: The Cultural History of Bloody London. Edinburgh: Edinburgh University Press, 2017. 200 pp. $110 (hc)
openaire   +1 more source

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