Results 31 to 40 of about 648,656 (199)

Exploring the impact of myoglobin from red meat on intestinal function: Insights from mouse and cell models

Food Frontiers
Excessive intake of red meat may cause damage to colorectal tissue but not cause significant damage to the small intestine. However, the underlying mechanism is not clear. In this study, the effect of myoglobin extracted from red meat was explored on the
Shuai Jiang, Dejiang Xue, Qian Li, Kai Shan, Miao Zhang, Guanghong Zhou, Chunbao Li   +6 more
doaj   +1 more source

Quality and Flavor Analysis of 14 Kinds of Commercially Available Hemp Pepper Chicken

Shipin gongye ke-ji
To clarify the quality characteristics and flavor characteristics of hemp pepper chicken products, 14 different kinds of commercially available hemp pepper chicken (represented by the letters A~N) were used as the research objects, and their color ...
Cong LIU, Xin LIU, Peng WANG, Xinglian XU, Yin WANG, Jianchao LI   +5 more
doaj   +1 more source

Silver Nanoparticle Sensor Array-Based Meat Freshness Inspection System

Foods, 2023
The series of biochemical reactions, metabolic pathways, and regulatory interactions that occur during the storage of meat are the main causes of meat loss and waste.
Jiahang Yu, Mingyuan Huang, Huixin Tian, Xinglian Xu   +3 more
doaj   +1 more source

Improving the rheological and tribological properties of emulsion-filled gel by ultrasound-assisted cross-linked myofibrillar protein emulsion: Insight into the simulation of oral processing

Ultrasonics Sonochemistry
This study aimed to investigate the effect of ultrasound-assisted cross-linking of myofibrillar protein (MP) emulsions on the enhancement of rheological and tribological properties of emulsion-filled gel.
Ye Tao, Jiaming Cai, Peng Wang, Lei Zhou, Jiale Chai, Zixu Wang, Xinglian Xu   +6 more
doaj   +1 more source

Effects of non-chlorine antimicrobial agents on microbial diversity in yellow-feathered chickens during mixed precooling

Food Science of Animal Resources
Given that chickens can easily become a culture medium for microbial growth and reproduction, the prevention and control of biological safety risks in chickens is important.
Yang Zhao, Tianran Huang, Linlin Cai, Huhu Wang, Haijing Hu, Lingqi Li, Yujia Yang, Guanghui Li, Zhen Li, Lei Wang, Peng Wang   +10 more
doaj   +1 more source

In Vitro Antioxidant Activity of Salidroside and Its Effect on the Oxidative Properties of Minced Pork

Shipin gongye ke-ji
To investigate the effects of salidroside on the quality and various oxidation indices of minced pork during storage, the in vitro antioxidant activity of salidroside was evaluated by using ABTS+ radical scavenging rate, and ferric iron ion reducing ...
Jiaying DUAN, Tianming ZHOU, Chunbao LI, Yingqun NIAN   +3 more
doaj   +1 more source

Application of Classification and Regression Tree (CART) analysis on the microflora of minced meat for classification according to Reg. (EC) 2073/2005

, 2011
In a retrospective study on the microbiology of minced meat from small food businesses supplying directly to the consumer, the relative contribution of meat supplier, meat species and outlet where meat was minced was assessed by "Classification and ...
Aydın, Ali, P. Paulsen, Smulders, F. J. M., Paulsen, Peter, F.J.M. Smulders, Hoeck, C., A. Tichy, A. Aydin, C. Höck, Tichy, A   +9 more
core   +1 more source

Characterization of the spoilage strength of Aeromonas spp. to collagen-rich chilled meat: comparative analysis

Food Science and Human Wellness
Aeromonas spp. are commonly found in spoilage of chilled meat. Aeromonas salmonicida NCM 29 and A. salmonicida NCM 57 have been discovered the spoilage heterogeneity in degrading myofibrillar protein. In this study, the two strains were tested to uncover
Junming Gong, Liangting Shao, Silu Liu, Xinglian Xu, Huhu Wang   +4 more
doaj   +1 more source

Cultured Meat

, 2023
Cultured meat, also known as cultivated or in-vitro meat, is the meat produced in the laboratory by cultivating animal cells under controlled conditions. Key inputs in the process are stem cells, culture media, bioreactors, and scaffolds. Cultured meat production eliminates the need to raise and slaughter food animals and erases the issues of ...
openaire   +2 more sources

Evaluation of sono-physico-chemical and processing effects in the mixed sarcoplasmic protein/soy protein isolate system

Ultrasonics Sonochemistry, 2023
Since it may be employed to guide the production of high-quality plant protein as a partial substitute for animal protein using sono-physico-chemical effects, it is important to investigate the mixing of animal and plant protein in ultrasound (UID ...
Miao Zhang, Dejiang Xue, Ya Chen, Yanan Li, Chunbao Li   +4 more
doaj   +1 more source