Results 31 to 40 of about 93,839 (309)

Environmental impacts of cultured meat: alternative production scenarios [PDF]

, 2014
Cultured meat is produced by culturing animal muscle tissue in a laboratory without growing the whole animals. Its development is currently in a research stage.
ELLIS Marianne J., HAASTRUP Palle, TUOMISTO HANNA LEENA   +2 more
core  

Harnessing Fungal Biowelding for Constructing Mycelium‐Engineered Materials

Advanced Engineering Materials, EarlyView.
Mycelium‐bound composites (MBCs) offer low‐carbon alternatives for construction, yet interfacial bonding remains a critical challenge. This review examines fungal biowelding as a biocompatible adhesive, elucidating mycelium‐mediated interfacial mechanisms and their role in material assembly. Strategies to optimize biowelding are discussed, highlighting
Xue Brenda Bai, Xinrui Sarah Niu, Zhao Qin   +2 more
wiley   +1 more source

In Vitro Antioxidant Activity of Salidroside and Its Effect on the Oxidative Properties of Minced Pork

Shipin gongye ke-ji
To investigate the effects of salidroside on the quality and various oxidation indices of minced pork during storage, the in vitro antioxidant activity of salidroside was evaluated by using ABTS+ radical scavenging rate, and ferric iron ion reducing ...
Jiaying DUAN, Tianming ZHOU, Chunbao LI, Yingqun NIAN   +3 more
doaj   +1 more source

Use of Starter Cultures in Meats

Journal of Food Protection, 1983
Use of starter cultures in meat products is reviewed, with emphasis on the types of microorganisms employed for production of various products, and the effect of starter cultures on food safety. Desirable starter culture characteristics are identified, and the effect of fermentation on the nutritive quality of meats is considered.
James L, Smith, Samuel A, Palumbo
openaire   +2 more sources

A Data Driven Review of In Vitro Electrical and Mechanical Stimulation for Post‐Acute Phase Wound Healing

Advanced Healthcare Materials, EarlyView.
This review examines how in vitro electrical and mechanical stimulation modulates wound healing in fibroblasts and keratinocytes. Analyzing over 560 experimental data points, we relate stimulation parameters to proliferation and migration outcomes, evaluate platform designs, and highlight the need for multi‐parameter optimization to advance targeted ...
Matthew K. Burgess, Ellen F. Marsh, Veronica M. Lucian, Malavika Nair   +3 more
wiley   +1 more source

Lab‐Grown Meat and Veganism: A Virtue‐Oriented Perspective [PDF]

, 2019
The project of growing meat artificially represents for some the next best thing to humanity. If successful, it could be the solution to several problems, such as feed- ing a growing global population while reducing the environmental impact of raising ...
Alvaro, Carlo
core   +1 more source

Could consumption of insects, cultured meat or imitation meat reduce global agricultural land use? [PDF]

, 2017
Animal products, i.e. meat, milk and eggs, provide an important component in global diets, but livestock dominate agricultural land use by area and are a major source of greenhouse gases. Cultural and personal associations with animal product consumption
Alexander, Alexander, Alexander, Alexandratos, Bajželj, Bauer, Bhat, Bhat, Bhat, Bir, Bodirsky, Bostock, Bouvard, Bustamante, De-Magistris, Dembosky, Diana, Elferink, Engström, Engström, Erb, FAO, FAO, FAO, FAOSTAT, FAOSTAT, FAOSTAT, FAOSTAT, FAOSTAT, FAOSTAT, FAOSTAT, Finke, Finnigan, Fischer, Gerber, Graça, Haberl, Herrero, Hertel, Hocquette, Houghton, Hu, Humpenöder, Institute of Medicine, Jamieson, Janzen, Kearney, Keyzer, Lamb, Le Cotty, Le Quéré, Leahy, Little, Little, Looy, Macdiarmid, Macleod, Malav, Mattick, Mattick, Meadu, Mora, Moritz, Mottet, NCD Risk Factor Collaboration, Ocio, Oltjen, Oonincx, Opio, Pelletier, Persijn, Phalan, Popkin, Popkin, Popp, Premalatha, Ramos-Elorduy, Rumpold, SACN, Schmitz, Shelomi, Smil, Smith, Smith, Smith, Spang, Stehfest, Tabassum-Abbasi, Tacon, Thornton, Tilman, Townsend, Tuomisto, USDA, van Broekhoven, van Huis, Verbeke, Verstrate, Vinnari, Wang   +99 more
core   +4 more sources

Multifunctional Bio‐Based Packaging for Perishable Foods: Structural Design, Scalable Fabrication, and Versatile Applications

Advanced Materials, EarlyView.
An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang, Jiaqi Zhang, Mei Cui, Wei Qi, Renliang Huang, Rongxin Su, Kai Zhang   +6 more
wiley   +1 more source

Effects of non-chlorine antimicrobial agents on microbial diversity in yellow-feathered chickens during mixed precooling

Food Science of Animal Resources
Given that chickens can easily become a culture medium for microbial growth and reproduction, the prevention and control of biological safety risks in chickens is important.
Yang Zhao, Tianran Huang, Linlin Cai, Huhu Wang, Haijing Hu, Lingqi Li, Yujia Yang, Guanghui Li, Zhen Li, Lei Wang, Peng Wang   +10 more
doaj   +1 more source

Comparison of the biotypes of Yersinia enterocolitica isolated from pigs, cattle and sheep at slaughter and from humans with yersiniosis in Great Britain during 1999-2000 [PDF]

, 2004
Aims: To investigate the relationship between livestock carriage of Yersinia enterocolitica and human disease. The biotypes/serotypes of strains recovered from the faeces of pigs, cattle and sheep at slaughter during a national survey in Great Britain in
Atanassova V., Bottone E.J., Falcao J.P., Fantasia M., Fenwick S.G., Floccari M.E., Food Standards Agency, Fredriksson-Ahomaa M., Fredriksson-Ahomaa M., Fukushima H., Gourdon F., Grant T., Jones T.F., Prentice M., Schiemann D.A., Tennant S.M., Watabe M.   +16 more
core   +2 more sources