Results 31 to 40 of about 31,261 (301)
Silver Nanoparticle Sensor Array-Based Meat Freshness Inspection System
Foods, 2023 The series of biochemical reactions, metabolic pathways, and regulatory interactions that occur during the storage of meat are the main causes of meat loss and waste.
Jiahang Yu +3 more
doaj +1 more source
, 2023 Cultured meat, also known as cultivated or in-vitro meat, is the meat produced in the laboratory by cultivating animal cells under controlled conditions. Key inputs in the process are stem cells, culture media, bioreactors, and scaffolds. Cultured meat production eliminates the need to raise and slaughter food animals and erases the issues of ...
openaire +2 more sources
A Colonial Legacy of Cultured Meat
, 2022 Producing meat in laboratories, global biotech companies promise to revolutionize agriculture, improve animal welfare, and decelerate climate change. Outside of California's Silicon Valley, Israel is the biggest hub for cultured meat.
Gilad, Efrat
core
FoodsThis study analyzed the nutritional composition, physicochemical properties, and volatile profiles of three major bovine head muscles—medial pterygoid, masseter, and buccinator—to reduce byproduct resource waste and increase the utilization rate of ...
Qihan Liu +5 more
doaj +1 more source
Heterogeneity of Spoilage Potential of Meat-borne Bacillus
Shipin gongye ke-jiIn order to assessing the heterogeneity of Bacillus sp. isolates spoilage potential, six Bacillus sp. isolates isolated from spoiled low-temperature sausages were used to investigate the heterogeneity of their spoilage properties at 20 ℃ (room ...
Hui ZHANG +4 more
doaj +1 more source
CAS - German Cultured Meat Nomenclature
, 2020 1. This study aimed to investigate consumer acceptance of cultured meat in Germany, and in particular to assess potential names which could be used to refer to the product in German. 2. In two studies, we first identified minimally viable names, and then
Carolina Janat, Christopher Bryant
core +1 more source
Development of Cultured Meat Technology in China
, 2021 Cultured meat is a new type of meat product that is produced by ex vivo culture of animal cells instead of breeding and slaughtering animals; therefore, it is considered the most promising way to solve problems caused by traditional livestock production ...
Zhou Jingwen +3 more
core +1 more source
Ultrasonics Sonochemistry, 2023 Genipin is a natural crosslinker that improves the functional properties of proteins by modifying its structures. This study aimed to investigate the effects of sonication on the emulsifying properties of different genipin concentration-induced ...
Ye Tao +5 more
doaj +1 more source
Quality and Flavor Analysis of 14 Kinds of Commercially Available Hemp Pepper Chicken
Shipin gongye ke-jiTo clarify the quality characteristics and flavor characteristics of hemp pepper chicken products, 14 different kinds of commercially available hemp pepper chicken (represented by the letters A~N) were used as the research objects, and their color ...
Cong LIU +5 more
doaj +1 more source
Food FrontiersExcessive intake of red meat may cause damage to colorectal tissue but not cause significant damage to the small intestine. However, the underlying mechanism is not clear. In this study, the effect of myoglobin extracted from red meat was explored on the
Shuai Jiang +6 more
doaj +1 more source