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Culture, meat, and cultured meat [PDF]
Journal of Animal Science, 2020 Abstract Cultured meat grown in vitro from animal cells has the potential to address many of the ethical, environmental, and public health issues associated with conventional meat production. However, as well as overcoming technical challenges to producing cultured meat, producers and advocates of the technology must consider a range of ...
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The Myth of Cultured Meat: A Review
Frontiers in Nutrition, 2020 To satisfy the increasing demand for food by the growing human population, cultured meat (also called in vitro, artificial or lab-grown meat) is presented by its advocates as a good alternative for consumers who want to be more responsible but do not wish to change their diet. This review aims to update the current knowledge on this subject by focusing
Chriki, Sghaïer +1 more
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Application of Electronic Nose for Rapid Detection of Off-flavour of Raw Pork
Shipin gongye ke-ji, 2023 A method for the rapid identification of off-flavoured raw pork was investigated in this study as the off-flavoured raw pork often found in slaughtering and quarantine and brought the economic loss to the pork industry.
Siyi LI +6 more
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Cultured Meat Safety Research Priorities: Regulatory and Governmental Perspectives
, 2023 As with every new technology, safety demonstration is a critical component of bringing products to market and gaining public acceptance for cultured meat and seafood.
Jo Anne Shatkin +5 more
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TRANSITION TO THE FUTURE: MEAT ANALOGUES & CULTURED MEAT
AgroLife Scientific Journal, 2023 This paper is based on a review of the state of the art related to conventional meat replacing process for future food. This review is based on assessment of 73 articles published between 2001-2023 in order to find the main reason that led to the need to replace meat of animal origin with various meat analogues from different sources. Another objective
Nichita A., Tylewicz U., Popa M. E.
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Food Materials Research, 2023 Protein and fat in foods of animal origin are important macronutrients for maintaining human growth and function. When measuring the nutritional properties of animal-derived diets, it is important to consider the effect of processing methods on their ...
Yulu Wang +5 more
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Cultured meat and food safety: research priorities and future challenges
, 2022 Cultured meat could represent a viable and sustainable alternative to proteins of animal origin, opening new markets not replacing traditional ones.
F. Cheli, C. Giromini
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, 2022 Cultured meat is an innovative meat-production technology that does not rely on animal husbandry. As a new food component, cultured fat is of great significance to cultured meat.
Peipei Liu +7 more
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Cultured Meat: Islamic and Other Religious Perspectives
UMRAN - International Journal of Islamic and Civilizational Studies, 2021 Cultured meat is one of the most promising idea in food technology and it is expected to be in the market in the following years. One of the main obstacles is the acceptance of consumers that follow their religious teaching about food consumption, including meat. This article will discuss the religious perspectives on cultured meat, especially from the
Mohammad Naqib Hamdan +5 more
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European Markets for Cultured Meat: A Comparison of Germany and France
, 2020 The negative impacts of meat consumption for animals, the environment, and human health are more pressing than ever. Although some evidence points to an ongoing reduction in meat consumption in Europe, consumers are overall unwilling to cut their meat ...
Lea van Nek +2 more
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