Results 11 to 20 of about 3,161,043 (305)
Frontiers in Bioengineering and Biotechnology, 2019 Downstream processing needs more innovative ideas to advance and overcome current bioprocessing challenges. Chromatography is by far the most prevalent technique used by a conservative industrial sector.
Sebastian P. Schwaminger +4 more
doaj +1 more source
DNA barcoding as a molecular tool to track down mislabeling and food piracy [PDF]
, 2015 DNA barcoding is a molecular technology that allows the identification of any biological species by amplifying, sequencing and querying the information from genic and/or intergenic standardized target regions belonging to the extranuclear genomes ...
Barcaccia, Gianni +2 more
core +2 more sources
Applied Sciences, 2023 Fruits represent a valuable source of bioactivity, vitamins, minerals and antioxidants. They are often used in research due to their potential to extend sustainability and edibility.
Krzysztof Przybył +7 more
doaj +1 more source
What's new in the diagnosis and management of food allergy in children? [PDF]
, 2013 This article reviews the recent advances in the diagnosis and management of IgE mediated food allergy in children. It will encompass the emerging technology of component testing; moves to standardization of the allergy food challenge; permissive diets ...
Campbell, DE, Turner, PJ
core +1 more source
Biofloc technology application in aquaculture to support sustainable development goals [PDF]
, 2017 Biofloc technology (BFT) application offers benefits in improving aquaculture production that could contribute to the achievement of sustainable development goals.
Bossier, Peter, Ekasari, Julie
core +2 more sources
On Improving Automation by Integrating RFID in the Traceability Management of the Agri-Food Sector [PDF]
, 2009 Traceability is a key factor for the agri-food sector. RFID technology, widely adopted for supply chain management, can be used effectively for the traceability management.
Gandino, Filippo +3 more
core +1 more source
Wheat ATIs: Characteristics and Role in Human Disease
Frontiers in Nutrition, 2021 Amylase/trypsin-inhibitors (ATIs) comprise about 2–4% of the total wheat grain proteins and may contribute to natural defense against pests and pathogens.
Sabrina Geisslitz +20 more
doaj +1 more source
Microbubbles in Food Technology
Annual Review of Food Science and Technology, 2023 Microbubbles are largely unused in the food industry yet have promising capabilities as environmentally friendly cleaning and supporting agents within products and production lines due to their unique physical behaviors. Their small diameters increase their dispersion throughout liquid materials, promote reactivity because of their high specific ...
Jiakai, Lu +3 more
openaire +2 more sources
Climate change impact on China food security in 2050 [PDF]
, 2012 Climate change is now affecting global agriculture and food production worldwide. Nonetheless the direct link between climate change and food security at the national scale is poorly understood.
Chen, Zhongxin +10 more
core +4 more sources
Applied SciencesIn this review, the application of computational fluid dynamics (CFD) simulations in analyzing thermal processes within food technology is explored. The focus is on understanding heat transfer, fluid flow, and temperature distribution during various food
Arkadiusz Szpicer +7 more
doaj +1 more source