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Re-evaluation of argon (E 938) and helium (E 939) as food additives. [PDF]

open access: yesEFSA J
The Panel on Food Additives and Flavourings (FAF) provides a scientific opinion re‐evaluating the safety of the two food additives argon (E 938) and helium (E 939). Argon (Ar) and helium (He) are two noble gases, highly stable single atoms.
EFSA FAF Panel (EFSA Panel on Food Additives and Flavourings)   +21 more
europepmc   +2 more sources

A co-amorphous oleogelator of curcumin and piperine for olive oil as multifunctional food additives. [PDF]

open access: yesCurr Res Food Sci
Tian S   +7 more
europepmc   +1 more source

Ultra-Processed Foods and Food Additives in CKD: Unveiling Hidden Risks and Advocating Smarter Food Choices. [PDF]

open access: yesClin J Am Soc Nephrol
Avesani CM   +6 more
europepmc   +1 more source

Risk assessment of food additives including dietary exposure. [PDF]

open access: yesEFSA J
Medeleanu ML   +3 more
europepmc   +1 more source

Socio-demographic influence of food additives acceptance and avoidance among the Lebanese population: A cross-sectional study. [PDF]

open access: yesPLoS One
Kotb RE   +10 more
europepmc   +1 more source

The key to intestinal health: a review and perspective on food additives. [PDF]

open access: yesFront Nutr
Wang H   +10 more
europepmc   +1 more source

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