Results 11 to 20 of about 109,614 (311)
Regulation of Natural Food Additives [PDF]
, 2022 The use of natural ingredients in food formulation has been facing an increasing demand worldwide. Aiming to preserve the consumer’s health and provide better guidance to the food industry, regulatory agencies must propose precise definitions and ...
Anaya, K. +5 more
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Phosphorus-Containing Food Additives in the Food Supply-An Audit of Products on Supermarket Shelves [PDF]
, 2022 Objectives: Phosphorus (P)-containing food additives pose a risk for chronic kidney disease (CKD) patients. We aimed to investigate the prevalence of P-containing additives in the Finnish food supply across different food categories to evaluate their ...
Itkonen, Suvi T. +2 more
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Food additives as non-conventional modulators of gut microbiota: health implications [PDF]
, 2022 Every day, billions of individuals consume variable amounts of food additives contained in most ultra-processed foods, even though these substances are considered non-nutritive.
Marco Cintoni +5 more
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Food law compliance of poly(ethylene terephthalate) (PET) food packaging materials [PDF]
, 2022 S.167-195Poly(ethylene terephthalate) (PET) is widely used as a packaging material for all kinds of foodstuff. Low diffusivity of the polymer combined with the limited number of additives and their low concentrations lead to very limited mass transfer ...
Welle, Frank
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Postgraduate Medical Journal, 1974 Summary Food additives are discussed from the food technology point of view. The reasons for their use are summarized: (1) to protect food from chemical and microbiological attack; (2) to even out seasonal supplies; (3) to improve their eating quality; (4) to improve their ...
openaire +2 more sources
Development of reference materials for composition of food dyes
Стандартные образцы, 2017 Actuality of the research. Development of standard samples (SS) of food colour content continues to be relevant to enhance safety and quality of food products, additives and other micro-ingredients as well as to deal with import substitution.
D. H. Kulev +3 more
doaj +1 more source
Statement on a conceptual framework for the risk assessment of certain food additives re-evaluated under Commission Regulation (EU) No 257/2010 [PDF]
, 2014 The Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific statement presenting a conceptual framework for the risk assessment of certain food additives re-evaluated under Commission Regulation (EU) No 257/2010.
EFSA Panel on Food Additives and Nutrient Sources added to food (ANS) +1 more
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Gels, 2022 Efficient lipase catalysis requires sufficient oil–water interface engineered through structural design. Inspired by the architectural features of fabrics, a novel lipase-membrane catalytic system with interwoven polyacrylic acid (PAA) gel fibers and ...
Ziheng Wang +4 more
doaj +1 more source
Foods, 2022 Phycocyanin is a type of marine natural product and functional food additive. Studies have demonstrated that phycocyanin has potential regulatory effects on glycometabolism, while its function and mechanism, especially in type 2 diabetes mellitus (T2DM),
Shuai Hao +4 more
doaj +1 more source
, 2010 Different types of food additives have been discussed. I have discussed the role of food additives to preserve nutritional values and to maintain desired consistency of the product.
Narendra Kumar Chaudhary
core +7 more sources