Results 1 to 10 of about 140,586 (313)

PRESERVATIVES IN FOODS.

The Lancet, 1925
openaire   +1 more source

Preservatives in Food

BMJ, 1901
openaire   +1 more source

Preservation of Foods

Scientific American, 1906
openaire   +1 more source

Preservation of food

Radiation Physics and Chemistry (1977), 1977
openaire   +1 more source

PRESERVATIVES IN FOOD

The Lancet, 1945
openaire   +1 more source

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Food Chemistry Advances
Raghda S Makia, Tayser Sumer Gaaz, Ufuoma Augustina Igbuku   +2 more
exaly  

FOOD PRESERVATION

1990
Marjorie P. Penfield, Ada Marie Campbell
openaire   +1 more source

Effect of tea polyphenols on chitosan packaging for food preservation: Physicochemical properties, bioactivity, and nutrition

International Journal of Biological Macromolecules
Shuaizhong Zhang, Yongkai Yuan
exaly  

PRESERVATIVES IN FOOD

Medical Journal of Australia, 1961
openaire   +1 more source

[Preservation of food].

Vie medicale (Paris, France : 1920), 2000
H, GOUNELLE, S, COFMAN
openaire   +1 more source