Results 11 to 20 of about 166,484 (312)
Mechanisms and Engineering Research on the Processing, Storage, and Preservation of Fresh Food [PDF]
, 2023 The past few years have witnessed a significant increase in research and development activities related to advances in the processing, storage, and preservation of fresh food [...
Min Zhang, Hongwei Xiao
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Natural Antimicrobial Agents Utilized in Food Preservation [PDF]
, 2023 Since the initial transformation of food surpluses, improving food quality and safety are of principal importance to human health [...
Hrvoje Pavlović +1 more
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Technological developments in food preservation, processing, and storage [PDF]
, 2019 In recent years, professionals have combined nutrition, health, and engineering sciences to develop new technologies within the food industry. As we are beginning to shift focus on how we view the health benefits of various food products, perseveration ...
Yikmiş, Seydi
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Advancements in Chitosan-Anthocyanin Composite Films: Sustainable Food Preservation with Biodegradable Packaging. [PDF]
FoodsTo mitigate the escalating environmental pollution caused by plastic packaging films and the associated health risks of the migration of microplastics into food, the development of biodegradable food packaging materials has been recognized as an urgent ...
Li L, Li Q.
europepmc +2 more sources
Green-Synthesized Silver Nanoparticle-Loaded Antimicrobial Films: Preparation, Characterization, and Food Preservation. [PDF]
FoodsThis study presented a novel antimicrobial packaging PVA/xanthan gum film decorated with green-synthesized silver nanoparticles (AgNPs) derived from Myrica rubra leaf extract (MRLE) for the first time.
Yu W +9 more
europepmc +2 more sources
Harnessing Natural Antioxidants for Enhancing Food Shelf Life: Exploring Sources and Applications in the Food Industry [PDF]
, 2023 Consumers are increasingly showing in maintaining a healthy dietary regimen, while food manufacturers are striving to develop products that possess an extended shelf-life to meet the demands of the market. Numerous studies have been conducted to identify
Ioana Mădălina Georgescu +8 more
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Preserving stories, preserving food:
Canadian Food Studies / La Revue canadienne des études sur l'alimentation, 2021 Worldviews, cultures, spirituality, and history not only influence how societies define “food” and “waste”, they also shape how we consume food and the relationship we have with the broader food system. While food waste has emerged as a global concern and a complex “wicked problem” that impacts stakeholders at all scales of operations, the issue is ...
Tammara Soma +3 more
openaire +2 more sources
Czech Journal of Food Sciences, 2003 The present study concerns the optimisation of the headspace solid phase microextraction (HS/SPME) combined with gas chromatography/mass spectrometry (GC/MS) for the vinyl chloride monomer determination.
I. Jordáková +3 more
doaj +1 more source
Hybrid Food Preservation Program Improves Food Preservation and Food Safety Knowledge [PDF]
, 2014 The growing trend in home food preservation raises concerns about whether the resulting food products will be safe to eat. The increase public demand for food preservation information led to the development of the comprehensive food preservation program,
Francis, Sarah, Sarah Francis
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Czech Journal of Food Sciences, 2003 Varnishes used for the inner coatings of food cans are mostly based on epoxy resins or vinylic organosols. The epoxy resins are produced from bisphenol A and bisphenol F and they also contain BADGE or BFDGE as stabilising components.
I. Jordáková +3 more
doaj +1 more source