Results 11 to 20 of about 3,916,741 (352)
Czech Journal of Food Sciences, 2004 Active packaging systems based on the application of packaging materials with incorporated and/or immobilized antimicrobial agents provides one of promising trends in food processing.
O. Krejčová +3 more
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Platinum chloride-based viability RT-qPCR for SARS-CoV-2 detection in complex samples
Scientific Reports, 2021 Isolation, contact tracing and restrictions on social movement are being globally implemented to prevent and control onward spread of SARS-CoV-2, even though the infection risk modelled on RNA detection by RT-qPCR remains biased as viral shedding and ...
Enric Cuevas-Ferrando +9 more
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Czech Journal of Food Sciences, 2004 Varnishes used as the inner coatings of food cans are often based on epoxy resins or vinylic organosols. The epoxy resins can be produced from bisphenol A (BPA) and bisphenol F (BPF) and they also contain bisphenol A diglycidyl ether (BADGE) of bisphenol
I. Poustková +3 more
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Immobilization of Bacteriocins from Lactic Acid Bacteria and Possibilities for Application in Food Biopreservation [PDF]
, 2018 Bacteriocins are biologically active compounds produced by a large number of bacteria, including lactic acid bacteria (LAB), which exhibit antimicrobial activity against various saprophytic and pathogenic microorganisms.
Krastanov, Albert +2 more
core +1 more source
Czech Journal of Food Sciences, 2003 The present study concerns the optimisation of the headspace solid phase microextraction (HS/SPME) combined with gas chromatography/mass spectrometry (GC/MS) for the vinyl chloride monomer determination.
I. Jordáková +3 more
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Concentration of Polyphenolic Antioxidants in Apple Juice and Extract Using Ultrafiltration
Membranes, 2022 The aim of the present work was to study the potential of ultrafiltration with three polyacrylonitrile membranes (1, 10, and 25 kDa) to concentrate polyphenolic antioxidants in apple juice and extract.
Mariya Dushkova +5 more
doaj +1 more source
Czech Journal of Food Sciences, 2003 Varnishes used for the inner coatings of food cans are mostly based on epoxy resins or vinylic organosols. The epoxy resins are produced from bisphenol A and bisphenol F and they also contain BADGE or BFDGE as stabilising components.
I. Jordáková +3 more
doaj +1 more source
Journal of Agriculture and Food Research, 2022 Different varieties of jujube fruits are being grown and consumed in Bangladesh for their nutritional and biological functions. The functional properties of jujube fruits are credited to the abundance of phytochemical compounds.
S. M. Kamrul Hasan +5 more
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MAP as a conservation method for contemporary art with foodstuffs : three case studies [PDF]
, 2011 This article examines the use of Modified Atmosphere Packaging (MAP), a widely applied preservation method in the food packing industry, for preserving contemporary artworks with foodstuffs.
De Meulenaer, Bruno +3 more
core +3 more sources
Modelling the Extraction of Pectin towards the Valorisation of Watermelon Rind Waste
Foods, 2021 Watermelon is the second largest fruit crop worldwide, with great potential to valorise its rind waste. An experimental design was used to model how extraction parameters (temperature, pH, and time) impact on the efficiency of the process, purity ...
Daniel Alexander Méndez +4 more
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