Results 11 to 20 of about 3,557,633 (304)
Mechanisms and Engineering Research on the Processing, Storage, and Preservation of Fresh Food
, 2023 The past few years have witnessed a significant increase in research and development activities related to advances in the processing, storage, and preservation of fresh food [...
Min Zhang, Hongwei Xiao
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Hybrid Food Preservation Program Improves Food Preservation and Food Safety Knowledge [PDF]
, 2014 The growing trend in home food preservation raises concerns about whether the resulting food products will be safe to eat. The increase public demand for food preservation information led to the development of the comprehensive food preservation program,
Francis, Sarah, Sarah Francis
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Czech Journal of Food Sciences, 2003 The present study concerns the optimisation of the headspace solid phase microextraction (HS/SPME) combined with gas chromatography/mass spectrometry (GC/MS) for the vinyl chloride monomer determination.
I. Jordáková +3 more
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Czech Journal of Food Sciences, 2003 Varnishes used for the inner coatings of food cans are mostly based on epoxy resins or vinylic organosols. The epoxy resins are produced from bisphenol A and bisphenol F and they also contain BADGE or BFDGE as stabilising components.
I. Jordáková +3 more
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Preservation of Foods by Irradiation [PDF]
American Journal of Public Health and the Nations Health, 1959 THE FEEDING of members of the Armed Forces is an important factor in effective operations. Not only must the food be nutritious but it must have an appeal that gives satisfaction to the consumer. The American soldier likes foodvariety; he likes a satisfying meal, and he likes to have it where he is and not at some inaccessible point.
H E, GORESLINE, N W, DESROSIER
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Concentration of Polyphenolic Antioxidants in Apple Juice and Extract Using Ultrafiltration
Membranes, 2022 The aim of the present work was to study the potential of ultrafiltration with three polyacrylonitrile membranes (1, 10, and 25 kDa) to concentrate polyphenolic antioxidants in apple juice and extract.
Mariya Dushkova +5 more
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Preserving stories, preserving food:
Canadian Food Studies / La Revue canadienne des études sur l'alimentation, 2021 Worldviews, cultures, spirituality, and history not only influence how societies define “food” and “waste”, they also shape how we consume food and the relationship we have with the broader food system. While food waste has emerged as a global concern and a complex “wicked problem” that impacts stakeholders at all scales of operations, the issue is ...
Tammara Soma +3 more
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Natural Antimicrobial Agents Utilized in Food Preservation
, 2023 Since the initial transformation of food surpluses, improving food quality and safety are of principal importance to human health [...
Hrvoje Pavlović +1 more
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Journal of Agriculture and Food Research, 2022 Different varieties of jujube fruits are being grown and consumed in Bangladesh for their nutritional and biological functions. The functional properties of jujube fruits are credited to the abundance of phytochemical compounds.
S. M. Kamrul Hasan +5 more
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