Results 41 to 50 of about 1,180,463 (303)

Beyond perception of convenience: Exploring student use of food delivery services

Review of Management, Accounting, and Business Studies
This research investigated the underlying issues influencing students' use of food delivery services beyond the established convenience factor. The study utilized a qualitative approach, employing thematic analysis to gain a deeper understanding of how ...
Jersey Kirsten Barcelona, Cynic Cynic, Marie Jo Tess Ragos, Vhon Ivan Libunao, Mary Ann Misa   +4 more
doaj   +1 more source

Dehydration of Byrsonima cydoniifolia A. Juss. (Canjiqueira): influence of process variables on piceatannol retention [PDF]

Brazilian Journal of Biology
This study evaluated the retention of piceatannol and the cytotoxicity of Byrsonima cydoniifolia A. Juss. pulp, both fresh and dehydrated, under different temperature and storage conditions.
V. S. Oliveira, J. R. Donadon, R. C. A. Guimarães, W. H. Kato Junior, T. O. Anastácio, L. M. Silva, P. O. Figueiredo, C. A. L. Cardoso, D. Bogo, V. A. Nascimento, K. C. Freitas, P. A. Hiane   +11 more
doaj   +1 more source

The Effect of Novel Packaging Technology on Food Safety and Quality

, 2021
This Special Issue of Foods, The Effect of Novel Packaging Technology on Food Safety and Quality, contains seven papers that were refereed and selected in accordance with the usual editorial standards of the journal [...
Marina Paolucci, Maria Grazia Volpe
core   +1 more source

Cell geometry and membrane protein crowding constrain Escherichia coli growth rate, overflow metabolism, respiration, and maintenance energy

FEBS Letters, EarlyView.
The physical dimensions and shape of bacterial cells define the surface area available to acquire nutrients and the volume available for synthesizing proteins and DNA. Here, we use computational systems biology to decode the importance of cell geometry as a major determinant of prokaryotic phenotype, including growth rate and metabolic efficiency. This
Ross P. Carlson, Tomáš Gedeon, Mauricio Garcia Benitez, Campbell Putnam, William R. Harcombe, Radhakrishnan Mahadevan, Ashley E. Beck   +6 more
wiley   +1 more source

THE DEVELOPMENT ADVANCED GRANULATION TECHNOLOGY OF COMPOUND FEEDS

Harčova Nauka ì Tehnologìâ, 2019
The advantages of using granular mixed fodders in comparison whith the loose сompound feeds have been analyzed in the article. A detailed analysis of the production of granulated feed in the world and in Ukraine for the last ten years has been presented.
B. Yegorov, N. Batievskaya
doaj   +1 more source

Effects on logistic operations from RFID- and EPCIS-enabled traceability [PDF]

, 2014
Purpose – The paper aims to explore the potential effects on logistic operations of implementing the Electronic Product Code Information Service (EPCIS) standard and radio frequency identification (RFID) technology to enable food traceability.
Ringsberg, Henrik, Mirza Beiki, Vahid,, Mirza Beiki, Vahid, Ringsberg, Henrik,, Ringsberg, Henrik Anders, Mirzabeiki, Vahid   +5 more
core   +1 more source

Microbiome−host proteostasis crosstalk—An emerging perspective on mechanisms and interventions toward healthy longevity

FEBS Letters, EarlyView.
Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley   +1 more source

From Cookbooks to Networks: A Framework for Comparing Multiethnic Ingredient Systems in Transylvania

Foods
Cookbooks serve as structured records of both ingredient repertoires and the underlying processing logics that define a culture’s culinary identity. By modeling five Transylvanian ethnic traditions—Hungarian, Romanian, Transylvanian Saxon, Jewish, and ...
Zsolt Magyari-Sáska, Attila Magyari-Sáska, Lóránt Bálint-Bálint   +2 more
doaj   +1 more source

Investigating outbreaks caused by foodborne diseases and determining common bacterial agents that cause them in Kurdistan province [PDF]

Cellular, Molecular and Biomedical Reports
Foodborne diseases are a global problem that is spreading day by day. These diseases are one of the most common causes of death in children and the elderly.
Mohammad Mehdi Soltan Dallal, Zahra Rajabi, Mohammad Reza Mohammadi, Arezoo Bagheri Sadegi   +3 more
doaj   +1 more source

Low-Cost Investment with High Quality Performance. Bleaching Earths for Phosphorus Reduction in the Low-Temperature Bleaching Process of Rapeseed Oil

Foods, 2020
Rapeseed oils are a valuable component of the diet. Mostly, there are refined oils deprived of valuable nutrients in the market, hence in recent times cold-pressed and unrefined oils have been available and popular among consumers. However, the low yield
Barbara Łaska-Zieja, Damian Marcinkowski, Wojciech Golimowski, Gniewko Niedbała, Ewelina Wojciechowska   +4 more
doaj   +1 more source