Results 51 to 60 of about 12,272,536 (305)

Nutrient/TOR signaling controls adipose mitochondrial transcription factor A (TFAM) to regulate organismal growth in Drosophila

FEBS Letters, EarlyView.
Animals must match their growth rate to available nutrients. We show that in Drosophila larvae, the nutrient‐sensing TOR kinase controls growth by regulating levels of TFAM, a key regulator of mitochondrial function, in the adipose tissue. When nutrients are abundant, high TOR activity suppresses TFAM, lowering mitochondrial bioenergetic activity and ...
Shrivani Sriskanthadevan‐Pirahas, Shahoon Khan, Abhishek Sharma, Byoungchun Lee, Savraj S. Grewal   +4 more
wiley   +1 more source

Harnessing Thalassochemicals: Marine Saponins as Bioactive Agents in Nutraceuticals and Food Technologies

Marine Drugs
The expanding field of nutraceuticals and functional food science is increasingly turning to marine-derived bioactive compounds, particularly saponins, for their diverse pharmacological properties.
Vicente Domínguez-Arca, Thomas Hellweg, Luis T. Antelo   +2 more
doaj   +1 more source

Liver organoids: modelling complexity in homeostasis and disease

FEBS Letters, EarlyView.
Studying liver in vitro has been challenging because simple 2D cell cultures fail to capture liver's cellular and architectural complexity. To bridge this gap, scientists increasingly use organoids, 3D liver models which better mimic liver composition and function. This review examines recent advances in liver organoid complexity and realism, discusses
Anna M. Dowbaj, Meritxell Huch
wiley   +1 more source

Developing a Cooking Robot System for Raw Food Processing Based on Instance Segmentation

IEEE Access
This study presents an autonomous cooking robot system developed to improve culinary tasks through the classification and individual grasping of primary food materials.
Kyunghoon Jang, Jaeil Park, Hyeun Jeong Min   +2 more
doaj   +1 more source

Dehydration of Byrsonima cydoniifolia A. Juss. (Canjiqueira): influence of process variables on piceatannol retention [PDF]

Brazilian Journal of Biology
This study evaluated the retention of piceatannol and the cytotoxicity of Byrsonima cydoniifolia A. Juss. pulp, both fresh and dehydrated, under different temperature and storage conditions.
V. S. Oliveira, J. R. Donadon, R. C. A. Guimarães, W. H. Kato Junior, T. O. Anastácio, L. M. Silva, P. O. Figueiredo, C. A. L. Cardoso, D. Bogo, V. A. Nascimento, K. C. Freitas, P. A. Hiane   +11 more
doaj   +1 more source

The microbiome in human skin aging

FEBS Letters, EarlyView.
Age‐related skin changes encompass the well‐known visible phenotypic alterations, together with microbiome dysbiosis and a series of molecular aging hallmarks. These hallmarks characterize not only a fully stablished aged phenotype but also the skin aging process itself.
Manuel Huerta Arana, Cornelia Wiegand, Omid Omrani, Mario Fabri   +3 more
wiley   +1 more source

Food Irradiation for Food Safety: Consumer Awareness, Attitudes, and Acceptance Toward Irradiated Food in Indonesia

Journal of Applied Food Technology
Indonesia faces major food safety issues. Foodborne illness and food loss and waste (FLW) are affecting public health and the economy. This will likely continue unless these problems are addressed.
Ilham Fauzan, Ahmad Bukhari, Ari Tresna Sumantri   +2 more
doaj   +1 more source

THE DEVELOPMENT ADVANCED GRANULATION TECHNOLOGY OF COMPOUND FEEDS

Harčova Nauka ì Tehnologìâ, 2019
The advantages of using granular mixed fodders in comparison whith the loose сompound feeds have been analyzed in the article. A detailed analysis of the production of granulated feed in the world and in Ukraine for the last ten years has been presented.
B. Yegorov, N. Batievskaya
doaj   +1 more source

Partial depletion of plasminogen activator inhibitor‐1 decreases subcutaneous fat cell hypertrophy and liver cholesterol in high‐fat‐fed female mice

FEBS Letters, EarlyView.
Obesity raises blood levels of PAI‐1, a protein linked to metabolic dysfunction‐associated steatotic liver disease in people with obesity. In female mice fed a high‐fat diet, partially lowering PAI‐1 led to smaller subcutaneous fat cells and lower liver cholesterol, without changing body weight or insulin sensitivity.
Claudia E. Ramirez Bustamante, Robert Sharp, Pradip K. Saha, Elizabeth S. Anaya, Elizabeth L. Lieu, Evelyn L. de Groot, Pooja Patel, Mi Jeong Heo, Aaron R. Cox, Kang Ho Kim, Sean M. Hartig   +10 more
wiley   +1 more source

Investigating outbreaks caused by foodborne diseases and determining common bacterial agents that cause them in Kurdistan province [PDF]

Cellular, Molecular and Biomedical Reports
Foodborne diseases are a global problem that is spreading day by day. These diseases are one of the most common causes of death in children and the elderly.
Mohammad Mehdi Soltan Dallal, Zahra Rajabi, Mohammad Reza Mohammadi, Arezoo Bagheri Sadegi   +3 more
doaj   +1 more source