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Consumer culture and acceptance

open access: yes, 2021
Wendin, Karin   +3 more
openaire   +1 more source

Reformulation of soy sauce to reduce sodium content and assessment of manufacturer readiness, consumer acceptance, and shelf life. [PDF]

open access: yesSci Rep
Harun Z   +14 more
europepmc   +1 more source

Report on consumer acceptance

open access: yes
Report on consumer acceptance towards aquaculture products of the selected case ...
openaire   +1 more source

The Journey of Mango: How the Shipping Systems Affect Fruit Quality, Consumer Acceptance, and Environmental Impact. [PDF]

open access: yesPlants (Basel)
Taiti C   +6 more
europepmc   +1 more source

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