Consumer Acceptance of Sustainable Dog Diets: A Survey of 2639 Dog Guardians. [PDF]
Mace JL, Bauer A, Knight A, Nicholles B.
europepmc +1 more source
The Influence of Food Colors on Emotional Perception and Consumer Acceptance: A Sensory and Emotional Profiling Approach in Gastronomy. [PDF]
Silva J +4 more
europepmc +1 more source
Consumer Acceptance of Sustainable Cat Diets: A Survey of 1380 Cat Guardians. [PDF]
Mace JL, Bauer A, Knight A, Nicholles B.
europepmc +1 more source
Enhancing Consumer Acceptance of Cricket (<i>Acheta domesticus</i>) Protein Hydrolysate Through ProteAX-Mediated Enzymatic Hydrolysis to Improve Techno-Functional and Organoleptic Properties. [PDF]
Fetriyuna F +4 more
europepmc +1 more source
Reformulation of soy sauce to reduce sodium content and assessment of manufacturer readiness, consumer acceptance, and shelf life. [PDF]
Harun Z +14 more
europepmc +1 more source
Report on consumer acceptance towards aquaculture products of the selected case ...
openaire +1 more source
The Journey of Mango: How the Shipping Systems Affect Fruit Quality, Consumer Acceptance, and Environmental Impact. [PDF]
Taiti C +6 more
europepmc +1 more source
Nutritional Value of Brewer's Spent Grain and Consumer Acceptance of Its Value-Added Food Products. [PDF]
Eche V, Emenike CU, Rupasinghe HPV.
europepmc +1 more source
Consumer Acceptance of Alternative Proteins: Exploring Determinants of the Consumer Willingness to Buy in Germany. [PDF]
Amoneit M, Gellrich L, Weckowska DM.
europepmc +1 more source

