Results 1 to 10 of about 599,019 (309)

Consumer Acceptance of Dry Dog Food Variations [PDF]

open access: yesAnimals, 2014
The objectives of this study were to compare the acceptance of different dry dog food products by consumers, determine consumer clusters for acceptance, and identify the characteristics of dog food that drive consumer acceptance.
Brizio Di Donfrancesco   +3 more
doaj   +4 more sources

Toward consumer acceptance of cultured meat. [PDF]

open access: yesTrends Cogn Sci, 2023
Cultured meat is an alternative protein that offers health and environmental advantages over conventional meat, yet many consumers are resistant to eating cultured meat. In this article, we review reasons for consumer resistance and suggest that proper communication about the production and benefits of cultured meat can improve consumer acceptance.
Rosenfeld DL, Tomiyama AJ.
europepmc   +4 more sources

CONSUMER ACCEPTANCE OF FORAGE FINISHED BEEF [PDF]

open access: yesJournal of Agricultural and Applied Economics, 1976
Consumer/Household Economics,
Schupp, Alvin R., Smith, David
core   +4 more sources

Consumer attitudes and olive oil acceptance: the traditional consumer

open access: yesGrasas y Aceites, 1994
In order to investigate extra virgin olive oil acceptance, preference tests were carried out on two olive oil consumer groups, representative of two different cultures and traditions.
Ella Pagliarini   +2 more
doaj   +3 more sources

Consumer-to-Consumer Ecommerce: Acceptance and Intended Behavior [PDF]

open access: yesCommunications of the IIMA, 2015
Consumer-to-consumer ecommerce is used by individuals who come together to buy and sell products. With the widespread use of this commerce environment comes the need to explore potential influences on its acceptance or one’s intention to use it.
Jones, Kiku, Leonard, Lori N. K.
core   +3 more sources

Consumer acceptance of nutrigenomics based personalised nutrition [PDF]

open access: yesBritish Journal of Nutrition, 2008
Nutrigenomics is a new and promising development in nutritional science which aims to understand the fundamental molecular processes affected by foods.
Renes, R.J.   +2 more
core   +5 more sources

Consumer acceptance of wireless finance [PDF]

open access: yesJournal of Financial Services Marketing, 2004
M-commerce has been heralded repeatedly as the new service frontier of the millennium. Present market reality, however, seems to be less optimistic. Therefore, the current study explores the factors contributing to the adoption of mobile services in a context of wireless finance. The technology acceptance model was used as a point of departure.
Kleijnen, M.H.P.   +2 more
openaire   +4 more sources

Using crossmodal correspondences as a tool in wine communication

open access: yesFrontiers in Psychology, 2023
IntroductionThis research investigates consumer acceptance of alternative methods for communicating information about wine, focusing on the alignment between sensory attributes and consumer expectations.MethodsA survey was administered to wine ...
Anders Crichton-Fock   +2 more
doaj   +1 more source

Factors affecting consumer acceptance of e-payment in Klang Valley, Malaysia [PDF]

open access: yesAsian Journal of Social Science Research, 2022
By employing a random sample of 400 target respondents in the Klang Valley, the study explores the variables influencing consumer acceptance of e-payment.
Sarina Mohamad Nor, Huey Min Won
doaj  

Consumer acceptance of personalised nutrition [PDF]

open access: yesGenes & Nutrition, 2007
The last decades, science and technology have developed at a rapid rate in many fields, offering potential benefits for the consumer as an individual (e.g. personal computers) and society as a whole (e.g. food preservation technology). Some technologies diffused very successfully into society, others did not.
Ronteltap, A., van Trijp, J.C.M.
openaire   +3 more sources

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