Results 11 to 20 of about 1,536,593 (296)
Internet banking acceptance model: Cross-market examination [PDF]
, 2010 This article proposes a revised technology acceptance model to measure consumers’ acceptance of Internet banking, the Internet Banking Acceptance Model (IBAM). Data was collected from 618 university students in the United Kingdom and Saudi Arabia. The
Alsajjan, B, Dennis, C
core +6 more sources
, 2010 Purpose – The primary purpose of this article is to bring together apparently disparate and yet interconnected strands of research and present an integrated model of e-consumer behaviour.
Jayawardhena, C +3 more
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Consumer acceptance of wireless finance [PDF]
Journal of Financial Services Marketing, 2004 M-commerce has been heralded repeatedly as the new service frontier of the millennium. Present market reality, however, seems to be less optimistic. Therefore, the current study explores the factors contributing to the adoption of mobile services in a context of wireless finance. The technology acceptance model was used as a point of departure.
Kleijnen, M.H.P. +2 more
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Consumer acceptance of personalised nutrition [PDF]
Genes & Nutrition, 2007 The last decades, science and technology have developed at a rapid rate in many fields, offering potential benefits for the consumer as an individual (e.g. personal computers) and society as a whole (e.g. food preservation technology). Some technologies diffused very successfully into society, others did not.
Ronteltap, A., van Trijp, J.C.M.
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Consumer acceptance of nutrigenomics based personalised nutrition [PDF]
, 2009 Nutrigenomics is a new and promising development in nutritional science which aims to understand the fundamental molecular processes affected by foods.
Trijp, J.C.M., van +2 more
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Consumer Acceptability of Intramuscular Fat
Korean Journal for Food Science of Animal Resources, 2016 Fat in meat greatly improves eating quality, yet many consumers avoid visible fat, mainly because of health concerns. Generations of consumers, especially in the English-speaking world, have been convinced by health authorities that animal fat, particularly saturated or solid fat, should be reduced or avoided to maintain a healthy diet.
Frank, D, Joo, S-T, Warner, R
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Consumer Acceptance and Use of Instagram
2016 49th Hawaii International Conference on System Sciences (HICSS), 2016 This study extends the Unified Theory of Acceptance and Use of Technology 2 (UTAUT2) model to investigate factors affecting the acceptance and use of a social networking service (SNS) called Instagram. The UTAUT2 model is modified to better suit the context of SNSs by replacing the price value construct with self-congruence. Furthermore, we explore the
Joel Järvinen +2 more
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Consumer Acceptance of Irradiated Poultry
Poultry Science, 1995 A simulated supermarket setting (SSS) test was conducted to determine whether consumers (n = 126) would purchase irradiated poultry products, and the effects of marketing strategies on consumer purchase of irradiated poultry products. Consumer preference for irradiated poultry was likewise determined using a home-use test.
I B, Hashim +2 more
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Consumer acceptance of novel food technologies [PDF]
Nature Food, 2020 Novel food technologies are important for food security, safety and sustainability. Consumers, however, are often hesitant to accept them. In this narrative Review, we organize the research describing how heuristics and individual differences among consumers influence the acceptance of agri-food technologies.
Michael Siegrist, Christina Hartmann
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Consumers’ acceptability of indigenous cockerel
Poultry Science, 2018 Commercial poultry production, although fairly well developed, continues to develop rapidly in Africa and other areas of the world. The local chickens, which may perhaps be harnessed and exploited for poverty alleviation, form part of the many local assets of underprivileged people living in the rural areas.
Kingsley K, Duah +5 more
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