Results 11 to 20 of about 56,384 (265)
Consumer attitudes and olive oil acceptance: the traditional consumer
Grasas y Aceites, 1994 In order to investigate extra virgin olive oil acceptance, preference tests were carried out on two olive oil consumer groups, representative of two different cultures and traditions.
Ella Pagliarini +2 more
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Consumer Preferences and Acceptance of Meat Products [PDF]
Foods, 2020 At the point of purchase, consumers often use extrinsic cues such as color, marbling, leanness, packaging, and price to determine which meat product(s) to buy [...]
Andrea Garmyn
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Toward consumer acceptance of cultured meat. [PDF]
Trends Cogn Sci, 2023 Cultured meat is an alternative protein that offers health and environmental advantages over conventional meat, yet many consumers are resistant to eating cultured meat. In this article, we review reasons for consumer resistance and suggest that proper communication about the production and benefits of cultured meat can improve consumer acceptance.
Rosenfeld DL, Tomiyama AJ.
europepmc +4 more sources
Consumer acceptance of wireless finance [PDF]
Journal of Financial Services Marketing, 2004 M-commerce has been heralded repeatedly as the new service frontier of the millennium. Present market reality, however, seems to be less optimistic. Therefore, the current study explores the factors contributing to the adoption of mobile services in a context of wireless finance. The technology acceptance model was used as a point of departure.
Kleijnen, M.H.P. +2 more
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Factors affecting consumer acceptance of e-payment in Klang Valley, Malaysia [PDF]
Asian Journal of Social Science Research, 2022 By employing a random sample of 400 target respondents in the Klang Valley, the study explores the variables influencing consumer acceptance of e-payment.
Sarina Mohamad Nor, Huey Min Won
doaj
Using crossmodal correspondences as a tool in wine communication
Frontiers in Psychology, 2023 IntroductionThis research investigates consumer acceptance of alternative methods for communicating information about wine, focusing on the alignment between sensory attributes and consumer expectations.MethodsA survey was administered to wine ...
Anders Crichton-Fock +2 more
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Consumer acceptance of personalised nutrition [PDF]
Genes & Nutrition, 2007 The last decades, science and technology have developed at a rapid rate in many fields, offering potential benefits for the consumer as an individual (e.g. personal computers) and society as a whole (e.g. food preservation technology). Some technologies diffused very successfully into society, others did not.
Ronteltap, A., van Trijp, J.C.M.
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Health Informatics Journal, 2020 The past decade has seen the proliferation of health information portals; however, consumer acceptance of the portals has proven difficult and rate of use has been limited.
Da Tao +4 more
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Consumer Acceptability of Intramuscular Fat
Korean Journal for Food Science of Animal Resources, 2016 Fat in meat greatly improves eating quality, yet many consumers avoid visible fat, mainly because of health concerns. Generations of consumers, especially in the English-speaking world, have been convinced by health authorities that animal fat, particularly saturated or solid fat, should be reduced or avoided to maintain a healthy diet.
Frank, D, Joo, S-T, Warner, R
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PENGGUNAAN METODE RESPON EMOSI DALAM UJI PENERIMAAN KONSUMEN TERHADAP PRODUK HASIL PERIKANAN
Agroindustrial Technology Journal, 2020 In development of sensory test methods on food products, several methods have been used to measure the level of consumer acceptance, one of which is emotion response method.
Tian Nur Ma'rifat
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