Results 1 to 10 of about 799,910 (289)

Food Preferences and Obesity [PDF]

Endocrinology and Metabolism, 2021
Obesity is a multifactorial disease with several potential causes that remain incompletely understood. Recent changes in the environment, which has become increasingly obesogenic, have been found to interact with individual factors.
Sara Spinelli, Erminio Monteleone
doaj   +6 more sources

The nature and persistence of the effects of posthypnotic suggestions on food preferences: The final report of an online study [PDF]

Frontiers in Psychology, 2023
The persistence of food preferences, which are crucial for diet-related decisions, is a significant obstacle to changing unhealthy eating behavior. To overcome this obstacle, the current study investigates whether posthypnotic suggestions (PHSs) can ...
Anoushiravan Zahedi, Anoushiravan Zahedi, Anoushiravan Zahedi, Anoushiravan Zahedi, Renin Öznur Akalin, Johanna E. Lawrence, Annika Baumann, Annika Baumann, Werner Sommer   +8 more
doaj   +2 more sources

Investigation of the relationship between food preferences and depression symptoms among undergraduate medical students: a cross-sectional study [PDF]

Frontiers in Nutrition
IntroductionDepression is a psychological condition characterized by a persistent low mood. This study investigates the relationship between depressive symptoms and food preferences in undergraduate students.MethodsA cross-sectional design was employed ...
Fatemeh Maleki Sedgi, Jalal Hejazi, Jalal Hejazi, Reza Derakhshi, Ghazal Baghdadi, Melinaz Zarmakhi, Mana Hamidi, Kamyar Mansori, Mohsen Dadashi, Mehran Rahimlou, Mehran Rahimlou   +10 more
doaj   +2 more sources

Assessing gender differences in food preferences and physical activity: a population-based survey [PDF]

Frontiers in Nutrition
IntroductionFood preferences are influenced by various factors, such as culture, age, and gender. The relationship between food tastes, meal preferences, and eating habits has been studied extensively in recent years; however, research on gender ...
Alessandra Feraco, Alessandra Feraco, Andrea Armani, Andrea Armani, Isaac Amoah, Elena Guseva, Elisabetta Camajani, Elisabetta Camajani, Stefania Gorini, Stefania Gorini, Rocky Strollo, Elvira Padua, Massimiliano Caprio, Massimiliano Caprio, Mauro Lombardo   +14 more
doaj   +2 more sources

The association between food preferences, eating behavior, and body weight among female university students in the United Arab Emirates [PDF]

Frontiers in Public Health
IntroductionThis cross-sectional study investigated the associations between lifestyle, eating habits, food preferences, consumption patterns, and obesity among female university students in the United Arab Emirates (UAE).MethodsApproximately 4,728 ...
Haleama Al Sabbah, Abir Ajab, Leila Cheikh Ismail, Leila Cheikh Ismail, Ayesha Al Dhaheri, Sharifa Alblooshi, Siham Atari, Stephanny Vicuna Polo, Malak Amro, Radwan Qasrawi, Radwan Qasrawi   +10 more
doaj   +2 more sources

The perception of Hungarian food by consumer segments according to food purchasing preferences based on primary research results.

PLoS ONE, 2022
In addition to the intrinsic value of the product, social, cultural and psychological factors also have a major influence on the consumer's purchasing decision.
Mónika Garai-Fodor, Anett Popovics, Ágnes Csiszárik-Kocsir   +2 more
doaj   +1 more source

A Food for All Seasons: Stability of Food Preferences in Gorillas across Testing Methods and Seasons

Animals, 2022
Decisions about which foods to use during training and enrichment for captive animals may be based on invalid assumptions about individuals’ preferences.
Jennifer Vonk, Jordyn Truax, Molly C. McGuire   +2 more
doaj   +1 more source

Incidental exposure to hedonic and healthy food features affects food preferences one day later

Cognitive Research, 2021
Memories acquired incidentally from exposure to food information in the environment may often become active to later affect food preferences. Because conscious use of these memories is not requested or required, these incidental learning effects ...
Léo Dutriaux, Esther K. Papies, Jennifer Fallon, Leonel Garcia-Marques, Lawrence W. Barsalou   +4 more
doaj   +1 more source

Food Familiarity Influence Food Preferences Among High School Student in Ogan Ilir District

Jurnal Ilmu Kesehatan Masyarakat, 2020
Food preferences are the level of the likes and dislikes of food, and these preferences will affect food consumption that represents the selection of a person’s diet frequency, nutrient intake and dietary adequacy.
Laili Yosi AS, Fatmalina Febry, Fenny Etrawati   +2 more
doaj   +1 more source

Food Texture Acceptance, Sensory Sensitivity, and Food Neophobia in Children and Their Parents

Foods, 2021
This study aims to explore whether children’s food texture preferences are associated with different levels of sensory sensitivity and food neophobia, as well as with other variables, such as parental texture preferences.
Maddalena Cappellotto, Annemarie Olsen
doaj   +1 more source