Results 1 to 10 of about 138,433 (259)

Food Preferences and Obesity [PDF]

Endocrinology and Metabolism, 2021
Obesity is a multifactorial disease with several potential causes that remain incompletely understood. Recent changes in the environment, which has become increasingly obesogenic, have been found to interact with individual factors.
Sara Spinelli, Erminio Monteleone
doaj   +5 more sources

Systemic inflammation as a mediator between food preferences and metabolic syndrome: a cross-sectional study [PDF]

Frontiers in Nutrition
BackgroundsBoth dietary preferences and systemic inflammation are associated with metabolic syndrome (MetS); however, the role of inflammation in the association between dietary preferences and MetS remains largely unclear.MethodsA total of 33,728 ...
Quanping Yan, Xueqing Liu, Yingri Zhang, Ziyuan Zhang, Yinghao Yuchi, Jian Hou, Fuwei Xie, Chongjian Wang, Ge Zhao   +8 more
doaj   +2 more sources

Toddlers’ food preferences. The impact of novel food exposure, maternal preferences and food neophobia

Appetite, 2012
Food preferences have been identified as a key determinant of children's food acceptance and consumption. The aim of this study was to identify factors that influence children's liking for fruits, vegetables and non-core foods. Participants were Australian mothers (median age at delivery=31years, 18-46years) and their two-year-old children (M=24months,
Kimberley Mallan, Rebecca Byrne, Anthea Magarey   +2 more
exaly   +5 more sources

Investigation of the relationship between food preferences and depression symptoms among undergraduate medical students: a cross-sectional study [PDF]

Frontiers in Nutrition
IntroductionDepression is a psychological condition characterized by a persistent low mood. This study investigates the relationship between depressive symptoms and food preferences in undergraduate students.MethodsA cross-sectional design was employed ...
Fatemeh Maleki Sedgi, Jalal Hejazi, Jalal Hejazi, Reza Derakhshi, Ghazal Baghdadi, Melinaz Zarmakhi, Mana Hamidi, Kamyar Mansori, Mohsen Dadashi, Mehran Rahimlou, Mehran Rahimlou   +10 more
doaj   +2 more sources

The Development and Public Health Implications of Food Preferences in Children

Frontiers in Nutrition, 2017
Food preferences are a primary determinant of dietary intake and behaviors, and they persist from early childhood into later life. As such, establishing preferences for healthy foods from a young age is a promising approach to improving diet quality, a ...
Jacob P. Beckerman, Queen Alike, Erika Lovin, Erika Lovin, Martha Tamez, Josiemer Mattei   +5 more
doaj   +3 more sources

The association between food preferences, eating behavior, and body weight among female university students in the United Arab Emirates [PDF]

Frontiers in Public Health
IntroductionThis cross-sectional study investigated the associations between lifestyle, eating habits, food preferences, consumption patterns, and obesity among female university students in the United Arab Emirates (UAE).MethodsApproximately 4,728 ...
Haleama Al Sabbah, Abir Ajab, Leila Cheikh Ismail, Leila Cheikh Ismail, Ayesha Al Dhaheri, Sharifa Alblooshi, Siham Atari, Stephanny Vicuna Polo, Malak Amro, Radwan Qasrawi, Radwan Qasrawi   +10 more
doaj   +2 more sources

Assessing Food Preferences and Neophobias among Spanish Adolescents from Castilla–La Mancha [PDF]

Foods, 2023
C Bouzas, Josep A Tur, Margalida Monserrat Mesquida   +2 more
exaly   +2 more sources

The perception of Hungarian food by consumer segments according to food purchasing preferences based on primary research results.

PLoS ONE, 2022
In addition to the intrinsic value of the product, social, cultural and psychological factors also have a major influence on the consumer's purchasing decision.
Mónika Garai-Fodor, Anett Popovics, Ágnes Csiszárik-Kocsir   +2 more
doaj   +1 more source

A Food for All Seasons: Stability of Food Preferences in Gorillas across Testing Methods and Seasons

Animals, 2022
Decisions about which foods to use during training and enrichment for captive animals may be based on invalid assumptions about individuals’ preferences.
Jennifer Vonk, Jordyn Truax, Molly C. McGuire   +2 more
doaj   +1 more source

Incidental exposure to hedonic and healthy food features affects food preferences one day later

Cognitive Research, 2021
Memories acquired incidentally from exposure to food information in the environment may often become active to later affect food preferences. Because conscious use of these memories is not requested or required, these incidental learning effects ...
Léo Dutriaux, Esther K. Papies, Jennifer Fallon, Leonel Garcia-Marques, Lawrence W. Barsalou   +4 more
doaj   +1 more source