Results 21 to 30 of about 138,433 (259)
Translation, Adaptation, and Validity of the Short Food Literacy Questionnaire for Brazil
Foods, 2022 Food literacy refers to the knowledge and skills related to healthy food choices. The aim of this study is to present the process of the cross-cultural adaptation and content validation of the Short Food Literacy Questionnaire (SFLQ) for the Brazilian ...
Larissa Baungartner Zeminian +4 more
doaj +1 more source
Acceptance of Nordic snack bars in children aged 8–11 years
Food & Nutrition Research, 2012 Background: A health promoting diet is suggested to be tailored to regional circumstances to preserve the cultural diversity in eating habits, as well as contribute to more environmentally friendly eating.
Anna Holmer +4 more
doaj +1 more source
Dietary Patterns vs. Dietary Recommendations
Frontiers in Nutrition, 2022 Dietary Reference Values (DRVs) are important for developing labeling laws, identifying populations at risk of over- or under-consumption, and promoting public health interventions.
Valentina De Cosmi +5 more
doaj +1 more source
Drivers of food consumption among overweight mother-child dyads in Malawi.
PLoS ONE, 2020 To address the increase in overweight and obesity among mothers and children in sub-Saharan Africa, an understanding of the factors that drive their food consumption is needed.
Chrissie Thakwalakwa +4 more
doaj +1 more source
Dopamine and learned food preferences [PDF]
Physiology & Behavior, 2011 An early study performed in Bart Hoebel's laboratory suggested that dopamine (DA) signaling in the nucleus accumbens was involved in learned flavor preferences produced by post-oral nutritive feedback. This paper summarizes our studies investigating the role of DA in flavor preference conditioning using selective DA receptor antagonists.
Anthony, Sclafani +2 more
openaire +2 more sources
Consequences of Obesity on the Sense of Taste: Taste Buds as Treatment Targets? [PDF]
Diabetes & Metabolism Journal, 2020 Premature obesity-related mortality is caused by cardiovascular and pulmonary diseases, type 2 diabetes mellitus, physical disabilities, osteoarthritis, and certain types of cancer.
Kerstin Rohde +2 more
doaj +1 more source
Children’s and Adolescents’ Snacking: Interplay between the Individual and the School Class
Frontiers in Psychology, 2015 Objective: In schools, perceived norms of classmates facilitate but can also inhibit unhealthy food intake in children and adolescents. However, the role of actual class behaviors and attitudes is less established.
Helge eGiese +6 more
doaj +1 more source
Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, 2023 Background: The increase in age and the pandemic conditions experienced cause Women of Reproductive Age (WRA) to encounter many environmental issues that disturb their psyche, resulting in psychosocial stress. A strategy for dealing with stress is called
Siti Badriyah +4 more
doaj +1 more source
Factores asociados a las preferencias alimentarias de los niños [PDF]
Eleuthera, 2018 Objective. The main objective is to introduce a literature review of the influence of families and schools on children’s food preferences and to understand those factors associated with children´s food preferences. Methodology. An analysis of information
Sugey Elena Anaya-García +1 more
doaj +1 more source
Consumer preferences and willingness to pay for the health aspects of food
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2011 Agri-food systems in the Czech Republic are currently undergoing a profound transformation toward high-value products. Appropriate policies are needed to guide this transformation, presupposing good understanding of consumer preferences.
Simona Miškolci
doaj +1 more source