Results 21 to 30 of about 3,518,499 (155)
Acceptance of Nordic snack bars in children aged 8–11 years
Food & Nutrition Research, 2012 Background: A health promoting diet is suggested to be tailored to regional circumstances to preserve the cultural diversity in eating habits, as well as contribute to more environmentally friendly eating.
Anna Holmer +4 more
doaj +1 more source
Drivers of food consumption among overweight mother-child dyads in Malawi.
PLoS ONE, 2020 To address the increase in overweight and obesity among mothers and children in sub-Saharan Africa, an understanding of the factors that drive their food consumption is needed.
Chrissie Thakwalakwa +4 more
doaj +1 more source
Dietary Patterns vs. Dietary Recommendations
Frontiers in Nutrition, 2022 Dietary Reference Values (DRVs) are important for developing labeling laws, identifying populations at risk of over- or under-consumption, and promoting public health interventions.
Valentina De Cosmi +5 more
doaj +1 more source
The Development and Public Health Implications of Food Preferences in Children
Frontiers in Nutrition, 2017 Food preferences are a primary determinant of dietary intake and behaviors, and they persist from early childhood into later life. As such, establishing preferences for healthy foods from a young age is a promising approach to improving diet quality, a ...
Jacob P. Beckerman +5 more
doaj +1 more source
Consequences of Obesity on the Sense of Taste: Taste Buds as Treatment Targets? [PDF]
Diabetes & Metabolism Journal, 2020 Premature obesity-related mortality is caused by cardiovascular and pulmonary diseases, type 2 diabetes mellitus, physical disabilities, osteoarthritis, and certain types of cancer.
Kerstin Rohde +2 more
doaj +1 more source
Children’s and Adolescents’ Snacking: Interplay between the Individual and the School Class
Frontiers in Psychology, 2015 Objective: In schools, perceived norms of classmates facilitate but can also inhibit unhealthy food intake in children and adolescents. However, the role of actual class behaviors and attitudes is less established.
Helge eGiese +6 more
doaj +1 more source
Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, 2023 Background: The increase in age and the pandemic conditions experienced cause Women of Reproductive Age (WRA) to encounter many environmental issues that disturb their psyche, resulting in psychosocial stress. A strategy for dealing with stress is called
Siti Badriyah +4 more
doaj +1 more source
Factores asociados a las preferencias alimentarias de los niños [PDF]
Eleuthera, 2018 Objective. The main objective is to introduce a literature review of the influence of families and schools on children’s food preferences and to understand those factors associated with children´s food preferences. Methodology. An analysis of information
Sugey Elena Anaya-García +1 more
doaj +1 more source
Consumer preferences and willingness to pay for the health aspects of food
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2011 Agri-food systems in the Czech Republic are currently undergoing a profound transformation toward high-value products. Appropriate policies are needed to guide this transformation, presupposing good understanding of consumer preferences.
Simona Miškolci
doaj +1 more source
Age and gender differences in children's food preferences [PDF]
, 2005 The present study was conducted to examine the developmental patterning of food preferences in a large sample of British schoolchildren and to investigate possible gender differences.
Cooke, LJ, Wardle, J
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