Results 21 to 30 of about 799,910 (289)
Consilium Medicum, 2022 Aim. To identify the clinical features of the course and nutritional preferences of patients with irritable bowel syndrome (IBS) against the background of overweight and obesity in order to increase the effectiveness of therapy in this cohort of patients.
Maksim M. Fedorin +2 more
doaj +1 more source
Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food. [PDF]
, 2019 There is increasing demand for organic food products throughout the Western world. Health concerns have frequently been found to be the main motivation of consumers purchasing organic products, but the literature on consumer preferences and behavior is ...
Ditlevsen, Kia +2 more
core +1 more source
Consumers and Food Choice: Quality, Nutrition and Genes [PDF]
, 2010 The quantity and quality of food needed for reproduction differs from nutritional needs for health and longevity. The choice of food type and amount is driven by our genetic need for growth and reproduction, not for long term health.
Borut Poljsak, B. +3 more
core +2 more sources
The Development and Public Health Implications of Food Preferences in Children
Frontiers in Nutrition, 2017 Food preferences are a primary determinant of dietary intake and behaviors, and they persist from early childhood into later life. As such, establishing preferences for healthy foods from a young age is a promising approach to improving diet quality, a ...
Jacob P. Beckerman +5 more
doaj +1 more source
The Nature and Persistence of Posthypnotic Suggestions' Effects on Food Preferences: An Online Study
Frontiers in Nutrition, 2022 Food preferences are crucial for diet-related decisions, which substantially impact individual health and global climate. However, the persistence of unfavorable food preferences is a significant obstacle to changing eating behavior. Here we explored the
Anoushiravan Zahedi +7 more
doaj +1 more source
Children’s and Adolescents’ Snacking: Interplay between the Individual and the School Class
Frontiers in Psychology, 2015 Objective: In schools, perceived norms of classmates facilitate but can also inhibit unhealthy food intake in children and adolescents. However, the role of actual class behaviors and attitudes is less established.
Helge eGiese +6 more
doaj +1 more source
Foods, 2021 The COVID-19 pandemic poses a threat to global food security, and it changes consumers’ food buying and consumption behavior. This research not only investigates trends in Spanish consumers’ general food shopping and consumption habits during the ...
Shanshan Li +3 more
doaj +1 more source
International Journal of Circumpolar Health, 2023 In Greenland, traditional marine foods are increasingly being replaced by sucrose- and starch-rich foods. A knock-out c.273_274delAG variant in the sucrase-isomaltase (SI) gene is relatively common in Greenland, with homozygous carriers being unable to ...
Ninna Karsbæk Senftleber +11 more
doaj +1 more source
A marker of biological ageing predicts adult risk preference in European starlings, Sturnus vulgaris [PDF]
, 2018 Why are some individuals more prone to gamble than others? Animals often show preferences between 2 foraging options with the same mean reward but different degrees of variability in the reward, and such risk preferences vary between individuals ...
Andrews, Clare +5 more
core +3 more sources
Local versus organic: a turn in consumer preferences and willingness-to-pay [PDF]
, 2010 Demand for local food in the United States has significantly increased over the last decade. In an attempt to understand the drivers of this demand and how they have changed over time, we investigate the literature on organic and local foods over the ...
Adams, Damian C., Salois, Matthew J.
core +1 more source