Results 31 to 40 of about 3,518,499 (155)
tVNS Increases Liking of Orally Sampled Low-Fat Foods: A Pilot Study
Frontiers in Human Neuroscience, 2020 Recently a role for the vagus nerve in conditioning food preferences was established in rodents. In a prospective controlled clinical trial in humans, invasive vagus nerve stimulation shifted food choice toward lower fat content. Here we explored whether
Lina Öztürk +11 more
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Food safety in Finland 2021 [PDF]
, 2022 This report presents the 2021 results of regulatory control related to food safety, official controls and monitoring programmes on food and feed, as well as research and risk assessments.
Finnish Food Authority, Finnish Food Authority
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Популяционный и генетический анализ пищевых предпочтений среди жителей Украины
Фактори експериментальної еволюції організмів, 2015 Aims. The aim of the study was to perform population analysis of food preferences for sweets, meat, fruit, salty food, the first vegetable dishes, fastfood and fatty food among young people in a sample of Ukraine as well as to evaluate heritability of ...
И. А. Тимошина +2 more
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Food Security Simulator – Nigeria
, 2023 The Food Security Simulator is an innovative and easy-to-use, MS-Excel-based tool for assessing the potential short-term impacts of food price or household income shocks on food security and people’s diets.
International Food Policy Research Institute (IFPRI)
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The Effects of Altering Maintenance Diet on Food Preferences of Hens [PDF]
, 2013 The preferences of six hens for wheat, puffed wheat and pellets were investigated using Variable Interval 60-s Variable Interval 60-s dependent concurrent schedules of reinforcement with a 2-s change-over delay and 2.5-s access to wheat on the left key ...
Schroeder, Laura Claire
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Functional food consumption preference in Culiacán, Mexico
Salud Pública de MéxicoObjective. To determine functional food consumption preferences in Culiacán, Mexico. Materials and methods. A survey was designed, validated, and implemented to gather information on functional food consumption. Associations between health conditions and
Fernando López-Cardoso +8 more
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Animals, 2018 We studied three calls of common marmosets, Callithrix jacchus, elicited in the context of food. Call A, but not B or C, had been described previously as a food call. We presented insects (live mealworms or crickets) and fruit (banana or blueberries) and
Lesley J. Rogers +2 more
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Patterning of food preferences among iranian adults: Results from SEPAHAN study
International Journal of Preventive Medicine, 2020 Background: The present study was conducted to evaluate the pattern of food preference among a large sample of Iranian adults. Methods: In a cross-sectional study within the study on the epidemiology of psychological alimentary health and nutrition ...
Maedeh Moradi +5 more
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Possum Food Preferences under Progressive-Ratio and Concurrent-Schedules of Reinforcement [PDF]
, 2012 Three experiments compared various ways of examining food preferences in the common brushtail possum (Trischosurus vulpecula). The first experiment compared the preferences obtained between four foods using paired-stimulus (PS) and multiple-stimulus ...
Cronin, Ian Raymond
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Frontiers in Public HealthIntroductionInformation disclosure is important in promoting unsafe food recalls and reducing potential food safety risks. However, the governance of unsafe food recall information in China is distorted, leading to cognitive dissonance in Chinese ...
Taiping Li, Xiaohui Jin, Daocai Zhu
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