Results 41 to 50 of about 3,518,499 (155)
Sociobiology, 2015 Pollen analysis in honey can be used as an alternative method to research into flowers visited by bees in an area. This study aimed to indentify the main floral families in honey from apiaries in the Atlantic Forest and Sergipe state coast. Honey samples
Julio Cesar Melo Poderoso +4 more
doaj +1 more source
Frontiers in Public HealthBackgroundEating while watching TV was found associated with unhealthy food preferences and obesity in adolescents in foreign studies, which is not clear in China.
Jinli Xian, Tingwei Ren, Ming Kuang
doaj +1 more source
Frontiers in Psychology, 2020 ObjectiveThe purpose of this study was sought to assess the association between food preferences and Psychological well-being (PWB) in Chinese women undergoing perimenopause and whether the association is different between rural and urban areas ...
Tingting Wu +12 more
doaj +1 more source
Food preferences in Indonesian schoolchildren and the parents’ perspectives on the upcoming nutritious free meal program [PDF]
E3S Web of ConferencesThis study explores Indonesian schoolchildren’s dietary choices and evaluates parents’ awareness of the Indonesian well-balanced diet promoted by the Ministry of Health of the Republic of Indonesia.
Soma Rathma Inna +2 more
doaj +1 more source
Food Safety and Demand: Consumer Preferences for Imported Pork in Urban China [PDF]
China’s transition into a developed economy is driving changes in consumer preferences and demand for foods. The objective of this study is to assess and measure consumers’ preferences for and attitudes toward imported pork in urban China.
Ortega, David L. +2 more
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HACC food service client cultural food preferences assessment tool [PDF]
, 2012 This assessment form is designed to help your HACC service provider arrange for the most appropriate food and meal services that they can. It includes questions relating to food preferences, health and nutrition, abilities to source and prepare foods as ...
Gallegos, Danielle, Millichamp, Anna
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STRATEGIC IMPLICATIONS OF CONSUMER FOOD SAFETY PREFERENCES [PDF]
This study examines the tradeoffs consumers are willing to make relative to food safety attributes and other product attributes, such as quality and price, and develops implications for both the government and private sector firms.
Baker, Gregory A.
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Place of residence affects food preferences and satisfaction with diet among the elderly
Social Welfare: Interdisciplinary Approach, 2015 The study was conducted to determine specific differences in food preferences and satisfaction with diet between elderly people leading independent lives and those living in Social Welfare Homes. The studied group included 100 people.
Magdalena Hartman-Petrycka +2 more
doaj +1 more source
Modeling Heterogeneity in Consumer Preferences for Select Food Safety Attributes in China [PDF]
Food safety issues often arise from problems of asymmetric information between consumers and suppliers with regards to product-specific attributes. Severe food safety scandals were observed recently in China that not only caused direct economic and life ...
Ortega, David L. +3 more
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The Utilisation of EU and US Trade Preferences for Developing Countries in the Agri-Food Sector [PDF]
We calculate various indicators of the utilisation of preferences granted to developing countries by the EU and the US in the agricultural, food and fisheries sector.
Raja Chakir +2 more
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