Results 61 to 70 of about 3,518,499 (155)

Consumer Preferences for U.S. Pork in Urban China [PDF]

China’s transition into a developed economy is driving changes in consumer preferences and demand for foods. To evaluate consumer preferences for U.S.
Ortega, David L., Wu, Laping, Wang, H. Holly   +2 more
core  

Consumer Preferences for Locally Produced Strawberries [PDF]

Consumers were surveyed to understand preference in an effort to stabilize acreage and market share in a minor strawberry production area. Preferred attributes were identified using conjoint analysis.
Bruchhaus, Michael N., Hinson, Roger A.
core  

Consumers Valuations and Choice Processes of Food Safety Enhancement Attributes: An International Study of Beef Consumers [PDF]

Food safety concerns have had dramatic impacts on food and livestock markets in recent years. Here we examine consumer preferences for various beef food safety assurances.
Pennings, Joost M.E., Mintert, James R., Schroeder, Ted C., Tonsor, Glynn T.   +3 more
core  

Food Not Bombs : 2007 World Food Not Bombs Gathering - Ukraine

, 2007
One of a series of posters painted by Food Not Bombs co-founder Keith McHenry to illustrate Food Not Bombs gatherings, tours or other actions. This poster depicts farmland in the background with buildings and people holding a "Food Not Bombs" banner in ...
McHenry, Keith, 1957-
core   +1 more source

"Food Not Bombs" poster

One of a series of posters painted by Food Not Bombs co-founder Keith McHenry to illustrate Food Not Bombs gatherings, tours or other actions. This poster depicts several signs and banners all saying "Food Not Bombs"
McHenry, Keith, 1957-
core   +3 more sources

Food Not Bombs : The Food Not Bombs horizontal painting

One of a series of posters painted by Food Not Bombs co-founder Keith McHenry to illustrate Food Not Bombs gatherings, tours or other actions. This poster depicts people in a park holding a "Food not Bombs" banner and serving food, a free radio booth, a ...
McHenry, Keith, 1957-
core   +1 more source

Understanding food behavior through territorial identity: evidence on locavorism, certification awareness, and novel food acceptance

Frontiers in Psychology
Global agri-food systems face increasing challenges related to sustainability, public health, and food security, requiring a transition toward more integrated and demand-oriented approaches.
Fabio Tuscano, Irene Sandi, Pericle Raverta, Jatziri Mota-Gutierrez, Paola Toschi, Claudio Forte, Barbara Loera   +6 more
doaj   +1 more source

Consumption patterns and key motivational drivers: an analysis of food behavior in Spanish households

Frontiers in Nutrition
Background/objectivesBased on data collected in a market study, this analysis examines the food consumption patterns of Spanish households and the main individual motivations behind the use of these foods in each consumption occasion.MethodsA descriptive
Beatriz Beltrán-de-Miguel, Susana del-Pozo-de-la-Calle, Carmen Cuadrado-Vives, Emma Ruiz-Moreno, Emma Ruiz-Moreno   +4 more
doaj   +1 more source

"Food Not Bombs" drawing

A drawing by Food Not Bombs co-founder Keith McHenry to illustrate Food Not Bombs gatherings, tours or other actions. This drawing depicts and overhead view of three tables of kitchen supplies and equipment and a lateral and overhead view of three tables
McHenry, Keith, 1957-
core   +1 more source

Factors influencing perceived health status among elderly workers: occupational stress, frailty, sleep quality, and motives for food choices

Clinical Interventions in Aging, 2019
Jiyeon Ha,1 Juah Kim21College of Nursing, Konyang University, Daejeon 35365, South Korea; 2Department of Nursing, Korea Armed Forces Nursing Academy, Daejeon 34059, South KoreaCorrespondence: Juah KimDepartment of Nursing, Korea Armed Forces Nursing ...
Ha J, Kim J
doaj