ANALYSIS OF FOOD LABELS FOR AGRICULTURAL BIOTECHNOLOGY [PDF]
Conjoint analysis is used to measure consumer preferences for alternative biotech labeling formats. The study found that consumers overwhelmingly support mandatory labeling of biotech foods.
Harrison, R. Wes, Mclennon, Everald
core
Genetic Variants Influencing Taste Perception and Food Preferences: Current Evidence. [PDF]
Miller-Kasprzak E, Bogdański P.
europepmc +1 more source
Traditional Dairy and Olive Food Preferences Are Associated with Mediterranean Diet Adherence in Cyprus. [PDF]
Andreou EP +10 more
europepmc +1 more source
Moderate Food Preferences and Depression with Grey Matter as a Potential Mediator: A Large-Scale Longitudinal Study. [PDF]
Cao Y, Li Z, Wang T, Guo T, Zhang D.
europepmc +1 more source
Psychometric Evaluation of the Persian Version of Adult Food Preferences Questionnaire (FPQ-Adult). [PDF]
Heidari Z +3 more
europepmc +1 more source
When tasty becomes threatening: a neurobehavioral perspective on subjective food preferences in eating disorders. [PDF]
Mundorf A +4 more
europepmc +1 more source
PREFERENCES FOR FOOD LABELS: A DISCRETE CHOICE APPROACH [PDF]
Nutritional labels, label formats, consumer preferences, Food Consumption/Nutrition/Food Safety,
Teisl, Mario F. +2 more
core
Food Preferences and Nutritional Adequacy in Urban Informal Settlements: A Cross-Sectional Study. [PDF]
Mazenda A, Boks H.
europepmc +1 more source
Food preferences and mortality risk in the prospective cohort of UK Biobank participants. [PDF]
Eichner G, Fasshauer M, Schaefer SM.
europepmc +1 more source
The Dish-I-Wish open dataset on food preferences and parental influence. [PDF]
Radygina A +3 more
europepmc +1 more source

