FoodsThis cross-sectional study analyses differences in dietary habits, taste preferences, variety of protein sources and body composition (BC) profiles among individuals following omnivorous, flexitarian, lacto-ovo-vegetarian and pescatarian diets ...
Mauro Lombardo +7 more
doaj +1 more source
CONSUMER PREFERENCES AND WILLINGNESS TO PAY FOR FOOD LABELING: A DISCUSSION OF EMPIRICAL STUDIES [PDF]
We discuss empirical research on consumer preferences and willingness to pay for several types of food quality or attribute labeling. The selected categories we include are eco-labels, GM food labels, U.S.
Loureiro, Maria L., McCluskey, Jill J.
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Burial-induced changes in the seed preferences of carabid beetles (Coleoptera: Carabidae)
European Journal of Entomology, 2019 Seeds of many species of plants may survive for a long time in the soil and germinate when brought to the surface, but whether they are subsequently eaten by seed predators is unknown. We examined the preferences of three species of carabids (Coleoptera:
Pavel SASKA +3 more
doaj +1 more source
Food preferences and their “decision contexts” as predictors of dietary pattern
Revista de la Facultad de Ciencias Médicas de Córdoba, 2011 The Food Frequency Questionnaire (FFQ) is the usual method for estimating dietary intake in epidemiological studies. However, investigations focused only on nutrient and food intake does not show the reason why, where or how people choose certain foods ...
María Marta Andreatta +3 more
doaj +1 more source
Direct Marketing Local Food to Chefs: Chef Preferences and Perceived Obstacles [PDF]
Increasing consumer preferences for locally produced foods, exhibited by the nationwide expansion of farmers markets, is likely to affect food-service establishments.
Cowee, Margaret W., Curtis, Kynda R.
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Alabama Restaurant Preferences and Willingness to Pay for Local Food: A Choice Based Approach [PDF]
Direct marketing to restaurants has become increasingly popular as chefs desire high quality, fresh foods to meet the demand of their customers who are becoming more health conscious.
Fields, Deacue, Reynolds-Allie, Kenesha
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Awareness and Consumption of Fortified Foods, Role of Demographic Factors and Associated Barriers among Rural Households in Chengalpattu District: A Cross-sectional Study [PDF]
Journal of Clinical and Diagnostic ResearchIntroduction: Food fortification is recognised as a crucial public health measure to combat micronutrient deficiency. In India, food fortification has gained significant attention due to the country’s high burden of malnutrition.
Arun Kumar Radhakrishnan +6 more
doaj +1 more source
OdontoestomatologíaResumen Objetivo: Construir y validar un instrumento diagnóstico de pautas de consumo alimentario infantil en el recreo escolar para contextualizar estrategias promotoras de salud.
Irma Alicia Moncunill +2 more
doaj
Consumer Preferences for Fruit and Vegetables with Credence-Based Attributes: A Review [PDF]
credence goods, consumer preferences and attitudes, sustainable fruit and vegetables, consumer research., Agricultural Finance, Consumer/Household Economics, Demand and Price Analysis, Food Consumption/Nutrition/Food Safety, Institutional and Behavioral ...
Raffaelli, Roberta +2 more
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FACTORS AFFECTING CONSUMER PREFERENCES FOR MAJOR FOOD MARKETS IN TAIWAN [PDF]
The Food Industry Research and Development Institute conducted a nationwide survey of food consumption in Taiwan in 1999. A sample of 1200 consumers responded to a questionnaire, which asked whether there was a use/visit experience in the past year for ...
Houston, Jack E., Li, Ho-Shui
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