Results 11 to 20 of about 799,910 (289)
Toddlers’ food preferences. The impact of novel food exposure, maternal preferences and food neophobia [PDF]
Appetite, 2012 Food preferences have been identified as a key determinant of children's food acceptance and consumption. The aim of this study was to identify factors that influence children's liking for fruits, vegetables and non-core foods. Participants were Australian mothers (median age at delivery=31years, 18-46years) and their two-year-old children (M=24months,
Howard, Anika +4 more
openaire +6 more sources
Food Products and Digital Tools: The Unexpected Interconnections
Frontiers in Nutrition, 2022 This article discusses the current advances and proposes future directions in the use of science-based digital tools in food product design, highlighting some unexpected interconnections among tools science-based and tools thought for other purposes. The
Francesco Marra
doaj +1 more source
CONSUMER PREFERENCES FOR INDONESIAN FOOD
Journal of Indonesian Economy and Business, 2020 Introduction/Main Objectives: Food industries have been growing fast in Indonesia for recent decade, so it is necessary for food companies to understand Indonesian consumer attitudes and examine how Indonesian consumption behavior may change in consuming
Hani Ernawati, Dodik Prakoso
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An evaluation of food labeling attitude, preferences, and knowledge for nutrition consultancy
QhaliKay, 2022 The aim of the study was to determine the knowledge, attitudes, and preferences of individuals towards food labels according to their nutrition consultancy.
Ayse Ebru Uyan Kulcu +1 more
doaj +1 more source
Sweetness and Food Preference [PDF]
The Journal of Nutrition, 2012 Human desire for sweet taste spans all ages, races, and cultures. Throughout evolution, sweetness has had a role in human nutrition, helping to orient feeding behavior toward foods providing both energy and essential nutrients. Infants and young children in particular base many of their food choices on familiarity and sweet taste.
Drewnowski, Adam +3 more
openaire +2 more sources
Frontiers in Psychology, 2021 The COVID-19 pandemic has disrupted many facets of developmental research, including research that measures children’s eating behavior. Here, children’s food intake is often measured by weighing foods that children are offered before and after in-person ...
Shruthi Venkatesh, Jasmine M. DeJesus
doaj +1 more source
Optimizing food pantry stocking through client preferences: a novel elicitation and classification process [PDF]
Journal of Humanitarian Logistics and Supply Chain ManagementPurpose – This study aims to understand client food preferences and how pantry offerings can be optimized by those preferences. Design/methodology/approach – This study develops and administers customized surveys to study three food pantries within the ...
Benjamin F. Morrow +3 more
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I don’t like it because it eats sprouts: Conditioning preferences in children [PDF]
, 2006 Although little is known about how preferences develop in childhood, work in adults suggests that evaluative responses to stimuli can be acquired through classical conditioning.
Andy P. Field +41 more
core +1 more source
Acceptance of Nordic snack bars in children aged 8–11 years
Food & Nutrition Research, 2012 Background: A health promoting diet is suggested to be tailored to regional circumstances to preserve the cultural diversity in eating habits, as well as contribute to more environmentally friendly eating.
Anna Holmer +4 more
doaj +1 more source
Drivers of food consumption among overweight mother-child dyads in Malawi.
PLoS ONE, 2020 To address the increase in overweight and obesity among mothers and children in sub-Saharan Africa, an understanding of the factors that drive their food consumption is needed.
Chrissie Thakwalakwa +4 more
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