Results 11 to 20 of about 3,518,499 (155)
Food interests, preferences and behaviours: a profile of the sustainable food consumer [PDF]
, 2023 Purpose – Sustainability challenges are omnipresent. This study aims to identify consumer segments based on food consumption practices from purchasing to disposal. A priori work identified quality attributes, food responsibility, dietary choices and food
Claire O'Neill +7 more
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An evaluation of food labeling attitude, preferences, and knowledge for nutrition consultancy
QhaliKay, 2022 The aim of the study was to determine the knowledge, attitudes, and preferences of individuals towards food labels according to their nutrition consultancy.
Ayse Ebru Uyan Kulcu +1 more
doaj +1 more source
Food Products and Digital Tools: The Unexpected Interconnections
Frontiers in Nutrition, 2022 This article discusses the current advances and proposes future directions in the use of science-based digital tools in food product design, highlighting some unexpected interconnections among tools science-based and tools thought for other purposes. The
Francesco Marra
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Foods, 2021 Background: Oral food perception plays a major role in food acceptance, although the way it relates with food preferences and final choices in adults is still debatable.
Teresa Louro +6 more
doaj +1 more source
Frontiers in Psychology, 2023 The persistence of food preferences, which are crucial for diet-related decisions, is a significant obstacle to changing unhealthy eating behavior. To overcome this obstacle, the current study investigates whether posthypnotic suggestions (PHSs) can ...
Anoushiravan Zahedi +8 more
doaj +1 more source
Optimizing food pantry stocking through client preferences: a novel elicitation and classification process [PDF]
Journal of Humanitarian Logistics and Supply Chain ManagementPurpose – This study aims to understand client food preferences and how pantry offerings can be optimized by those preferences. Design/methodology/approach – This study develops and administers customized surveys to study three food pantries within the ...
Benjamin F. Morrow +3 more
doaj +1 more source
Український стоматологічний альманах, 2023 Actuality. Harmful eating habits of children with orthodontic pathology in combination with increased consumption of carbohydrates worsens the hygienic condition of the oral cavity and increases the risk of dental caries and periodontal diseases. The
O.A. Udod, S.I. Dramaretska
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Investigating the Link between Eating Attitudes, Taste and Odour Preferences and the Chemical Senses
Biology, 2023 Objectives: To examine if higher degrees of pathological eating attitudes in a non-clinical sample are associated with odour and taste perception and preferences based on psychophysical ratings.
Layla St Clair +2 more
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Food Preferences of the Brushtail Possum (Trichosurus vulpecula) [PDF]
, 2013 The common brushtail possum (Trichosurus vulpecula) has been reported to eat vegetation, fruit, invertebrates, and occasionally fungi, eggs and meat.
Bizo, Lewis A. +3 more
core +1 more source
Translation, Adaptation, and Validity of the Short Food Literacy Questionnaire for Brazil
Foods, 2022 Food literacy refers to the knowledge and skills related to healthy food choices. The aim of this study is to present the process of the cross-cultural adaptation and content validation of the Short Food Literacy Questionnaire (SFLQ) for the Brazilian ...
Larissa Baungartner Zeminian +4 more
doaj +1 more source