Results 11 to 20 of about 138,433 (259)
Food Familiarity Influence Food Preferences Among High School Student in Ogan Ilir District
Jurnal Ilmu Kesehatan Masyarakat, 2020 Food preferences are the level of the likes and dislikes of food, and these preferences will affect food consumption that represents the selection of a person’s diet frequency, nutrient intake and dietary adequacy.
Laili Yosi AS +2 more
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Food Texture Acceptance, Sensory Sensitivity, and Food Neophobia in Children and Their Parents
Foods, 2021 This study aims to explore whether children’s food texture preferences are associated with different levels of sensory sensitivity and food neophobia, as well as with other variables, such as parental texture preferences.
Maddalena Cappellotto, Annemarie Olsen
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Sweetness and Food Preference [PDF]
The Journal of Nutrition, 2012 Human desire for sweet taste spans all ages, races, and cultures. Throughout evolution, sweetness has had a role in human nutrition, helping to orient feeding behavior toward foods providing both energy and essential nutrients. Infants and young children in particular base many of their food choices on familiarity and sweet taste.
Drewnowski, Adam +3 more
openaire +2 more sources
CONSUMER PREFERENCES FOR INDONESIAN FOOD
Journal of Indonesian Economy and Business, 2020 Introduction/Main Objectives: Food industries have been growing fast in Indonesia for recent decade, so it is necessary for food companies to understand Indonesian consumer attitudes and examine how Indonesian consumption behavior may change in consuming
Hani Ernawati, Dodik Prakoso
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An evaluation of food labeling attitude, preferences, and knowledge for nutrition consultancy
QhaliKay, 2022 The aim of the study was to determine the knowledge, attitudes, and preferences of individuals towards food labels according to their nutrition consultancy.
Ayse Ebru Uyan Kulcu +1 more
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Food Products and Digital Tools: The Unexpected Interconnections
Frontiers in Nutrition, 2022 This article discusses the current advances and proposes future directions in the use of science-based digital tools in food product design, highlighting some unexpected interconnections among tools science-based and tools thought for other purposes. The
Francesco Marra
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Frontiers in Psychology, 2023 The persistence of food preferences, which are crucial for diet-related decisions, is a significant obstacle to changing unhealthy eating behavior. To overcome this obstacle, the current study investigates whether posthypnotic suggestions (PHSs) can ...
Anoushiravan Zahedi +8 more
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Optimizing food pantry stocking through client preferences: a novel elicitation and classification process [PDF]
Journal of Humanitarian Logistics and Supply Chain ManagementPurpose – This study aims to understand client food preferences and how pantry offerings can be optimized by those preferences. Design/methodology/approach – This study develops and administers customized surveys to study three food pantries within the ...
Benjamin F. Morrow +3 more
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Український стоматологічний альманах, 2023 Actuality. Harmful eating habits of children with orthodontic pathology in combination with increased consumption of carbohydrates worsens the hygienic condition of the oral cavity and increases the risk of dental caries and periodontal diseases. The
O.A. Udod, S.I. Dramaretska
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Investigating the Link between Eating Attitudes, Taste and Odour Preferences and the Chemical Senses
Biology, 2023 Objectives: To examine if higher degrees of pathological eating attitudes in a non-clinical sample are associated with odour and taste perception and preferences based on psychophysical ratings.
Layla St Clair +2 more
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