Results 11 to 20 of about 138,269 (214)
CONSUMER PREFERENCES FOR INDONESIAN FOOD
Journal of Indonesian Economy and Business, 2020 Introduction/Main Objectives: Food industries have been growing fast in Indonesia for recent decade, so it is necessary for food companies to understand Indonesian consumer attitudes and examine how Indonesian consumption behavior may change in consuming
Hani Ernawati, Dodik Prakoso
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An evaluation of food labeling attitude, preferences, and knowledge for nutrition consultancy
QhaliKay, 2022 The aim of the study was to determine the knowledge, attitudes, and preferences of individuals towards food labels according to their nutrition consultancy.
Ayse Ebru Uyan Kulcu +1 more
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Food Products and Digital Tools: The Unexpected Interconnections
Frontiers in Nutrition, 2022 This article discusses the current advances and proposes future directions in the use of science-based digital tools in food product design, highlighting some unexpected interconnections among tools science-based and tools thought for other purposes. The
Francesco Marra
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Frontiers in Psychology, 2023 The persistence of food preferences, which are crucial for diet-related decisions, is a significant obstacle to changing unhealthy eating behavior. To overcome this obstacle, the current study investigates whether posthypnotic suggestions (PHSs) can ...
Anoushiravan Zahedi +8 more
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Український стоматологічний альманах, 2023 Actuality. Harmful eating habits of children with orthodontic pathology in combination with increased consumption of carbohydrates worsens the hygienic condition of the oral cavity and increases the risk of dental caries and periodontal diseases. The
O.A. Udod, S.I. Dramaretska
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Optimizing food pantry stocking through client preferences: a novel elicitation and classification process [PDF]
Journal of Humanitarian Logistics and Supply Chain ManagementPurpose – This study aims to understand client food preferences and how pantry offerings can be optimized by those preferences. Design/methodology/approach – This study develops and administers customized surveys to study three food pantries within the ...
Benjamin F. Morrow +3 more
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Investigating the Link between Eating Attitudes, Taste and Odour Preferences and the Chemical Senses
Biology, 2023 Objectives: To examine if higher degrees of pathological eating attitudes in a non-clinical sample are associated with odour and taste perception and preferences based on psychophysical ratings.
Layla St Clair +2 more
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Translation, Adaptation, and Validity of the Short Food Literacy Questionnaire for Brazil
Foods, 2022 Food literacy refers to the knowledge and skills related to healthy food choices. The aim of this study is to present the process of the cross-cultural adaptation and content validation of the Short Food Literacy Questionnaire (SFLQ) for the Brazilian ...
Larissa Baungartner Zeminian +4 more
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Dietary Patterns vs. Dietary Recommendations
Frontiers in Nutrition, 2022 Dietary Reference Values (DRVs) are important for developing labeling laws, identifying populations at risk of over- or under-consumption, and promoting public health interventions.
Valentina De Cosmi +5 more
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Acceptance of Nordic snack bars in children aged 8–11 years
Food & Nutrition Research, 2012 Background: A health promoting diet is suggested to be tailored to regional circumstances to preserve the cultural diversity in eating habits, as well as contribute to more environmentally friendly eating.
Anna Holmer +4 more
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