Results 21 to 30 of about 56,384 (265)
Consumer Acceptance and Use of Instagram
2016 49th Hawaii International Conference on System Sciences (HICSS), 2016 This study extends the Unified Theory of Acceptance and Use of Technology 2 (UTAUT2) model to investigate factors affecting the acceptance and use of a social networking service (SNS) called Instagram. The UTAUT2 model is modified to better suit the context of SNSs by replacing the price value construct with self-congruence. Furthermore, we explore the
Joel Järvinen +2 more
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Management of Green Consumer Values in Renewable Energy Sources and Eco Innovation in India
Energies, 2021 Renewable energy sources are ecological and sustainable solutions accepted with a common consensus under the sustainable development goals. Energy source exploration has enforced the human race to think about sustainable energy production as fossil fuels
Małgorzata Rutkowska +2 more
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Entrepreneurship and Sustainability Issues, 2023 This research paper investigates the factors influencing drivers' acceptance of on-demand car functions (ODCFs) and proposes an integrated acceptance model specific to the ODCFs context. While limited marketing research has explored consumer responses to
Tom Gräsner, Roland Vogt
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Consumer Acceptance of Irradiated Poultry
Poultry Science, 1995 A simulated supermarket setting (SSS) test was conducted to determine whether consumers (n = 126) would purchase irradiated poultry products, and the effects of marketing strategies on consumer purchase of irradiated poultry products. Consumer preference for irradiated poultry was likewise determined using a home-use test.
I B, Hashim +2 more
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Consumers’ acceptability of indigenous cockerel
Poultry Science, 2018 Commercial poultry production, although fairly well developed, continues to develop rapidly in Africa and other areas of the world. The local chickens, which may perhaps be harnessed and exploited for poverty alleviation, form part of the many local assets of underprivileged people living in the rural areas.
Kingsley K, Duah +5 more
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Consumer attitudes and olive oil acceptance: The potential consumer
Grasas y Aceites, 1994 This paper outlines the results of consumer research to investigate consumer attitudes towards olive oil, and to evaluate selected experimental samples for acceptability.
Jean A. McEwan
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Irradiation and Consumers Acceptance
, 2021 Treatment of foods with irradiation is an effective means to prevent food-borne diseases which cause massive disruptions to the health and economic systems of societies. Although the safety of irradiation technology to process foods has been extensively proven and it is highly regulated, some consumers are still reluctant to accept irradiated foods ...
Castell-Perez, M. Elena +1 more
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Consumer acceptance of novel food technologies [PDF]
Nature Food, 2020 Novel food technologies are important for food security, safety and sustainability. Consumers, however, are often hesitant to accept them. In this narrative Review, we organize the research describing how heuristics and individual differences among consumers influence the acceptance of agri-food technologies.
Michael Siegrist, Christina Hartmann
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Consumer Acceptance of Dry Dog Food Variations
Animals, 2014 The objectives of this study were to compare the acceptance of different dry dog food products by consumers, determine consumer clusters for acceptance, and identify the characteristics of dog food that drive consumer acceptance.
Brizio Di Donfrancesco +3 more
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FoodsIn recent years, meat substitutes have become a prominent global topic in academic research. As one of the world’s most populous countries, China may increasingly consider meat substitutes as a new dietary option to meet the growing consumer demand.
Muhabaiti Pareti +5 more
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