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Toward consumer acceptance of cultured meat [PDF]

Trends in Cognitive Sciences, 2023
Cultured meat is an alternative protein that offers health and environmental advantages over conventional meat, yet many consumers are resistant to eating cultured meat. In this article, we review reasons for consumer resistance and suggest that proper communication about the production and benefits of cultured meat can improve consumer acceptance.
Daniel L. Rosenfeld, A. Janet Tomiyama
openaire   +2 more sources

Irradiation and Consumers Acceptance

, 2021
Treatment of foods with irradiation is an effective means to prevent food-borne diseases which cause massive disruptions to the health and economic systems of societies. Although the safety of irradiation technology to process foods has been extensively proven and it is highly regulated, some consumers are still reluctant to accept irradiated foods ...
Castell-Perez, M. Elena, Moreira, Rosana G.   +1 more
openaire   +1 more source

Consumer Acceptance of Alternative Proteins: Exploring Determinants of the Consumer Willingness to Buy in Germany. [PDF]

Foods
In Western countries, a shift to a diet rich in proteins from diverse sources could aid the transition to more sustainable patterns of protein consumption and production, contributing to meet the future demand for protein from the growing population. The
Amoneit M, Gellrich L, Weckowska DM.
europepmc   +2 more sources

The Impact of Trust on Chinese Consumers’ Acceptance of Meat Substitutes: The Mediating Role of Perceived Benefits and Perceived Risks, and the Moderating Role of Consumer Knowledge

Foods
In recent years, meat substitutes have become a prominent global topic in academic research. As one of the world’s most populous countries, China may increasingly consider meat substitutes as a new dietary option to meet the growing consumer demand.
Muhabaiti Pareti, Junsong Guo, Nadire Abudurofu, Qiankun Liu, Abulizi Bulibuli, Maurizio Canavari   +5 more
doaj   +1 more source

Modeling Sensory, Chemical, and Physical Characteristics of Palembang Fish Crackers Using Multiple Regression Analysis with R [PDF]

BIO Web of Conferences
Palembang fish crackers are a traditional fish-based snack from Palembang, Indonesia, whose consumer acceptance is influenced by their sensory, chemical, and physical characteristics.
Indriyani Syafutri Merynda, Pratama Filli, Tamrin, Nisa Rafiqah Tharra   +3 more
doaj   +1 more source

Accept or not accept? A framework for understanding consumer acceptance of circular product-service systems

Cleaner and Responsible Consumption
In the transition to a circular economy there is a need to advance the understanding of how consumer acceptance of circular product-service systems (PSS) can be fostered, since the lack thereof inhibits their adoption and diffusion.
Fanny Wahlström, Jessica Lagerstedt Wadin, Kajsa Ahlgren Ode   +2 more
doaj   +1 more source

Sensory optimization of Peruvian lucuma fruit ice cream using I-optimal mixture design

Applied Food Research
Optimizing food products to maximize consumer liking is challenging due to the inherent variability in sensory perception. This study addressed this challenge by developing a novel lucuma ice cream formulation using an I-optimal mixture design.
Sidharth Babu, Jeff Garza, Rajesh Kumar, Martin J. Talavera   +3 more
doaj   +1 more source

Insects as Food: Consumers’ Acceptance and Marketing

Foods, 2023
The growing demand for livestock products is associated with an increase in environmental, economic, and ethical issues. New alternative sources of protein such as edible insects have recently been developed to tackle these issues with fewer drawbacks.
Asmaa Alhujaili, Giuseppe Nocella, Anna Macready   +2 more
openaire   +4 more sources

Extending the technology acceptance model and empirically testing the conceptualised consumer goods acceptance model

Heliyon
The technology acceptance model (TAM) has not been applied beyond the technological context, despite its widespread applications. This study extends the TAM to consumer goods and validates the conceptualised consumer goods acceptance model (CGAM) using ...
Katrin Förster
doaj   +1 more source

An Empirical Analysis of Renewable Energy Contributions Considering Green Consumer Values—A Case Study of Poland

Energies, 2022
This article examines the acceptance of renewable energy in the adoption of the climate package, taking into account the GREEN consumer values among consumers in Poland.
Paweł Bartoszczuk, Uma Shankar Singh, Małgorzata Rutkowska   +2 more
doaj   +1 more source