Results 41 to 50 of about 1,536,593 (296)

Consumer Acceptance of Forage Finished Beef [PDF]

Journal of Agricultural and Applied Economics, 1976
Consumer acceptance of Choice, grain-finished beef has been attested in millions of American homes. Abundant feed grain and feeder calf supplies has made it possible for almost all Americans to purchase and consume feedlot beef.Consumer acceptance of any product, however, can be changed when input substitutions in production are made.
Schupp, Alvin R., Smith, David
openaire   +2 more sources

L‐aspartate oxidase provides new insights into fumarate reduction in anaerobic darkness in Synechocystis sp. PCC6803

FEBS Letters, EarlyView.
Synechocystis strains deficient in succinate dehydrogenase (SDH) secrete more succinate than the WT under dark anaerobic conditions, supporting that SDH then primarily acts as SDH, not as a fumarate reductase. L‐aspartate oxidase (Laspo) from Synechocystis is functional under anaerobic conditions, reducing fumarate to succinate.
Kateryna Kukil, Jeffrey A. Hawkes, Cecilia Blikstad, Pia Lindberg   +3 more
wiley   +1 more source

Exploring consumer behaviour towards acceptance of Quick Response (QR) code Mobile Payment Systems (MPS) in Malaysia: application of Technology of Acceptance Model (TAM) [PDF]

This study examines factors that influence the adoption of Quick Response code mobile payment systems. There is limited literature on mobile payment systems and their uptake, especially in developing nations, despite the growing interest in this system ...
Nazri, Muhamad Azrin, Omar, Nor Asiah, Kamarubahrin, Aimi Fadzirul, MM, Agus Salim HR,SE., Kamarudin, Nur Shuhada   +4 more
core   +1 more source

Sensory profile and acceptability of milk ice cream formulated with Andean tuber starches [PDF]

Brazilian Journal of Food Technology
Milk ice cream is a widely consumed dairy product whose sensory quality determines consumer acceptance. The incorporation of native Andean tuber starches represents a promising alternative for improving textural and sensory properties while adding value ...
César Laqui-Vilca, Katherine Milusca Limaylla Guerrero, Fermín Laqui Ramos   +2 more
doaj   +2 more sources

Artificial molecular machines and motors—Design and control of nanoscale motion

FEBS Letters, EarlyView.
Molecules are constantly moving because of thermal fluctuations, but random motion alone cannot be exploited to perform directional tasks. Artificial molecular machines use chemical, electrical, or light energy to bias this motion. Molecular shuttles, rotary motors, and supramolecular pumps illustrate how nanoscale movement can be controlled and ...
Leonardo Andreoni, Alberto Credi
wiley   +1 more source

A Multisensor Data Fusion Approach for Predicting Consumer Acceptance of Food Products

Foods, 2020
Sensory experiences play an important role in consumer response, purchase decision, and fidelity towards food products. Consumer studies when launching new food products must incorporate physiological response assessment to be more precise and, thus ...
Víctor M. Álvarez-Pato, Claudia N. Sánchez, Julieta Domínguez-Soberanes, David E. Méndoza-Pérez, Ramiro Velázquez   +4 more
doaj   +1 more source

Buffalo Whey-Based Cocoa Beverages with Unconventional Plant-Based Flours: The Effect of Information and Taste on Consumer Perception

Beverages, 2023
This study aimed to evaluate the addition of açaí, beetroot, and hibiscus flour on the sensory characteristics of a buffalo whey-based cocoa beverage and, second, to consider if health and sustainability claims could enhance consumer acceptance and ...
Madian Johel Galo Salgado, Iuri Lima dos Santos Rosario, Arlen Carvalho de Oliveira Almeida, Bruna Samara dos Santos Rekowsky, Uiara Moreira Paim, Deborah Murowaniecki Otero, Maria Eugênia de Oliveira Mamede, Marion Pereira da Costa   +7 more
doaj   +1 more source

Consumer Acceptance of Accountable-eHealth Systems

, 2014
In this paper, we present the results of a survey conducted to measure the attitudes of eHealth consumers towards Accountable-eHealth systems, which are designed for information privacy management. We developed a research model that identify the factors contributing to system acceptance from quantitative data of 187 completed survey responses from ...
Gajanayake, Randike, Iannella, Renato, Sahama, Tony   +2 more
openaire   +4 more sources

Membrane composition and thermodynamic identity as boundaries of life for synthetic cell research

FEBS Letters, EarlyView.
What makes a cell a cell? The boundary of a living cell is not just a wall. Read as a Markov blanket, the membrane separates internal from external states, generating identity and non‐equilibrium order. Can this identity be rebuilt from scratch in a synthetic cell?
Caterina Presutti, Bert Poolman
wiley   +1 more source

Will novel protein foods beat meat? : consumer acceptance of meat substitutes - a multidisciplinary research approach [PDF]

, 2010
Meat production places a heavy burden on the environment and therefore options are sought to reduce meat consumption. One option is to let new meat substitutes take the place of meat on the plate.
Hoek, A.C.
core