Results 41 to 50 of about 56,384 (265)
Profiling of Consumer Perception and Acceptance of Indigenous Jamu Beverages
BeveragesJamu is a traditional Indonesian herbal beverage widely consumed for its perceived health benefits; however, its broader acceptance is often constrained by intense sensory characteristics.
Reggie Surya +5 more
doaj +1 more source
Beverages, 2023 This study aimed to evaluate the addition of açaí, beetroot, and hibiscus flour on the sensory characteristics of a buffalo whey-based cocoa beverage and, second, to consider if health and sustainability claims could enhance consumer acceptance and ...
Madian Johel Galo Salgado +7 more
doaj +1 more source
FEBS Letters, EarlyView.An unexpected alternative interaction site for ethyl viologen was identified in formate dehydrogenase 1 from Methylorubrum extorquens. Combined mutagenesis, kinetic analysis, and docking revealed that aromatic residues near an iron–sulfur cluster enable flavin mononucleotide‐independent electron transfer, offering a framework for engineering improved ...
Eleni G. Poloniataki, Yong Hwan Kim
wiley +1 more source
Future FoodsOne of the global challenges is food waste, which requires upcycling solutions to transform it into valuable products. However, upcycled food often faces consumer scepticism, which affects its acceptance.
Tura Kaso Hamo +2 more
doaj +1 more source
A Multisensor Data Fusion Approach for Predicting Consumer Acceptance of Food Products
Foods, 2020 Sensory experiences play an important role in consumer response, purchase decision, and fidelity towards food products. Consumer studies when launching new food products must incorporate physiological response assessment to be more precise and, thus ...
Víctor M. Álvarez-Pato +4 more
doaj +1 more source
Frontiers in Psychology, 2022 The unprecedented outbreak of the novel coronavirus has led to a great shift toward online retailing and accelerated the need for contactless delivery. This study investigates how technological and health belief factors influence consumer acceptance of ...
Kum Fai Yuen +3 more
doaj +1 more source
Acceptability of willingness to pay techniques to consumers [PDF]
Health Expectations, 2002 AbstractObjective The purpose of this study was to assess and compare the proportion of usable responses and protest votes obtained with two willingness to pay (WTP) techniques, contingent valuation (CV) and discrete choice experiment (DCE) and to assess the acceptability of the techniques to respondents.Setting and participants Pregnant women ...
Susan J, Taylor, Carol L, Armour
openaire +2 more sources
FEBS Letters, EarlyView.The physical dimensions and shape of bacterial cells define the surface area available to acquire nutrients and the volume available for synthesizing proteins and DNA. Here, we use computational systems biology to decode the importance of cell geometry as a major determinant of prokaryotic phenotype, including growth rate and metabolic efficiency. This
Ross P. Carlson +6 more
wiley +1 more source
Consumer acceptance for sheep milk–based yogurt—Evidence from a large sample of Italian consumers
Journal of Dairy Science, 2023 : Testing consumer acceptance for a new product, such as the sheep milk–based yogurt, provides a measure of its market success, thus it informs producers on the effectiveness of their decision to transform sheep milk into yogurt to increase their ...
B. De Devitiis +7 more
doaj +1 more source
Consumer acceptance of cultured meat in Germany
Meat Science, 2020 Current meat production places high costs on the environment. However, only a small portion of consumers are willing to opt for meat substitutes or a vegetarian diet. Cultured meat may contribute to solve this dilemma. In this journal, Bryant and Barnett recently reviewed current attitude research and summarized objections perceived by consumers ...
Weinrich, Ramona +2 more
openaire +3 more sources