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Updating descriptive sensory evaluation of chicken: proposing new protocols and statistical analysis [PDF]

Poultry Science
Descriptive sensory chicken evaluations are mostly conducted using prepared sous-vide breasts. Sustainable poultry systems in response to climate change and biodiversity loss require a closer examination of existing sensory evaluation methods. To address
Claire Siebenmorgen, Marlene Schou Grønbeck, Alexandra Schubert, Jan Gertheiss, Johanna Mörlein   +4 more
doaj   +2 more sources

Consumer Preferences for Low-Amylose Rice: A Sensory Evaluation and Best–Worst Scaling Approach [PDF]

Foods
This study investigates the influence of sensory evaluation results on consumer preference, specifically focusing on salted rice balls made from low-amylose rice, which is suitable for chilled rice applications. Sensory evaluations were conducted through
Asato Mizuki, Hiroyuki Yasue
doaj   +2 more sources

Effects of Lacidophilin Tablets, Yogurt, and Bifid Triple Viable Capsules on the Gut Microbiota of Mice with Antibiotic-Associated Diarrhea

Canadian Journal of Infectious Diseases and Medical Microbiology, 2022
Antibiotic-associated diarrhea (AAD) is a common morbidity caused by antibiotic use and is characterized by the dysbiosis of the gut microbiota. Several clinical trials have shown that probiotics can prevent AAD.
Ni Yang, Yang Zhan, Jianhua Wan, Yingmeng Li, Xu Hu, Wenjun Liu   +5 more
doaj   +1 more source

Design aspects of vaginal applicators that influence acceptance among target users

Scientific Reports, 2021
Although sensory-guided product design is most traditionally used by food and beverage companies, the approach has widespread application for many other products, including pharmaceuticals and medical devices. Previously, our team used sensory methods to
Alyssa J. Bakke, Toral Zaveri, Molly J. Higgins, Gregory R. Ziegler, John E. Hayes   +4 more
doaj   +1 more source

The Process of Creating a New Brand Name for a Fruit Variety: A Review and Suggested Improvements

Horticulturae, 2022
In an effort to protect intellectual property beyond patent and plant breeders’ rights and as a marketing tool to increase and maintain sales, the creation and trademarking of brand names for fruit is growing and gaining importance in the fruit industry.
Jennifer Arthur, Masoumeh Bejaei
doaj   +1 more source

The relevance of the number of categories in the hedonic scale to the Ghanaian consumer in acceptance testing

Frontiers in Food Science and Technology, 2023
The 9-point hedonic scale is the most widely used scale for consumer acceptance testing globally. The scale has nine categories with verbal anchors which are converted to a numerical scale with numbers assigned at equal intervals so that the ...
Emmanuel Addo-Preko, Joris Gerald Niilante Amissah, Maame Yaakwaah Blay Adjei   +2 more
doaj   +1 more source

The impact of sensory attributes of mandarins on consumer perception and preferences

Journal of Agriculture and Food Research, 2021
Although the sensory characterization of mandarins has usually been performed by trained assessors, in recent years, the methodologies that depict sensory descriptions from the perception of consumers, such as the check-all-that-apply (CATA ...
Adriana Gámbaro, Antonella Roascio, Natalia Hodos, Ignacio Migues, Joanna Lado, Horacio Heinzen, Fernando Rivas   +6 more
doaj   +1 more source

Flavor science in the context of research on electronic cigarettes

Frontiers in Neuroscience, 2022
Thousands start smoking or vaping daily, despite long-standing efforts by public health authorities to curb initiation and use of nicotine containing products. Over the last 15 years, use of electronic nicotine delivery systems has increased dramatically,
John E. Hayes, John E. Hayes, John E. Hayes, Allison N. Baker, Allison N. Baker   +4 more
doaj   +1 more source

Flavor and product messaging are the two most important drivers of electronic cigarette selection in a choice-based task

Scientific Reports, 2021
Electronic cigarette use—vaping—is increasingly popular. Various product factors may influence an individual’s choice of e-cigarette. To provide an evidence base for e-cigarette regulation, a better understanding of the role different product attributes ...
Allison N. Baker, Stephen J. Wilson, John E. Hayes   +2 more
doaj   +1 more source

Vestibular Deficits in Deafness: Clinical Presentation, Animal Modeling, and Treatment Solutions

Frontiers in Neurology, 2022
The inner ear is responsible for both hearing and balance. These functions are dependent on the correct functioning of mechanosensitive hair cells, which convert sound- and motion-induced stimuli into electrical signals conveyed to the brain.
Audrey Maudoux, Audrey Maudoux, Sandrine Vitry, Aziz El-Amraoui   +3 more
doaj   +1 more source