Results 1 to 10 of about 6,275,154 (302)

Agitation in Nonverbal Patients With Autism: The Role of Sensory Evaluation in Diagnosis and Management. [PDF]

Clin Case Rep
Bailey L, Tse JD, Chandra A, Sudat S, Hansra R.   +4 more
europepmc   +1 more source

Technological, Functional, and Sensory Evaluation of Sorghum Extruded Snacks Enriched with Chokeberry Pomace. [PDF]

Foods
Janić Hajnal E, Pezo L, Banjac V, Škrobot D, Travičić V, Filipčev B, Perduh B, Kos J, Šimurina O, Cvetković B.   +9 more
europepmc   +1 more source

Dataset of volatile profiles and sensory evaluation of commercial maize snacks from Colombia using headspace gas chromatography-mass spectrometry. [PDF]

Data Brief
Mora-Zarate JE, Garzón-Castro CL, Filomena-Ambrosio A, Conde-Martínez N.   +3 more
europepmc   +1 more source

Comparative Sensory Evaluation of Pediatric Liquid Omeprazole Formulations Available in the UK. [PDF]

Clin Drug Investig
Ranmal SR, Alessandrini E, Tuleu C.
europepmc   +1 more source

Quality characterization of fermented rice wines: A multivariate study on physicochemical indices, biogenic amines, volatile profiles, and sensory evaluation. [PDF]

Food Chem X
Yuan H, Zhao X, Yuan H, Tian Z, Xu Z, Xie T, Lou K.   +6 more
europepmc   +1 more source

Development of Grape Seed Extract-Fortified Biscuits: Effects on Dough Rheology, Biscuit Quality, Antioxidant Activity, and Sensory Evaluation. [PDF]

Foods
Jiao R, Zhang F, Yang L, Wang C.
europepmc   +1 more source

Identification and characterization of umami peptides from enzymatic hydrolysates of cod skin based on sensory evaluation and molecular simulations. [PDF]

Food Chem X
Shi S, Li M, Wang Y, Li D, Wang T, Luo A, Zhao H, Ma X, Yang Y.   +8 more
europepmc   +1 more source

Elucidating the role of genetic background in shaping the flavor characteristics of Panxian dry-cured ham: A multidimensional approach integrating sensory evaluation, GC-IMS, and GC-MS. [PDF]

Food Chem X
Li D, Huang Y, Lv J, Zhao C, Zhang C, Zhang H, Mu Y.   +6 more
europepmc   +1 more source

Improving the quality of pea yogurt: a study of sprouting and enzymatic hydrolysis using multidimensional instrumental analysis and sensory evaluation. [PDF]

J Sci Food Agric
Wang W, Liu L, Dai Y, Xiong X, Bi S, Liu Y.   +5 more
europepmc   +1 more source

Correlating Chemical Fingerprint to Sensory Evaluation: A Four-Vintage Study (2017-2020) of Xinomavro Red Wine. [PDF]

Foods
Toulaki A, Kalompatsios D, Mantiniotou M, Athanasiadis V, Roufas K, Lalas SI.   +5 more
europepmc   +1 more source