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Updating descriptive sensory evaluation of chicken: proposing new protocols and statistical analysis [PDF]
Poultry ScienceDescriptive sensory chicken evaluations are mostly conducted using prepared sous-vide breasts. Sustainable poultry systems in response to climate change and biodiversity loss require a closer examination of existing sensory evaluation methods. To address
Claire Siebenmorgen +4 more
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Consumer Preferences for Low-Amylose Rice: A Sensory Evaluation and Best–Worst Scaling Approach [PDF]
FoodsThis study investigates the influence of sensory evaluation results on consumer preference, specifically focusing on salted rice balls made from low-amylose rice, which is suitable for chilled rice applications. Sensory evaluations were conducted through
Asato Mizuki, Hiroyuki Yasue
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Canadian Journal of Infectious Diseases and Medical Microbiology, 2022 Antibiotic-associated diarrhea (AAD) is a common morbidity caused by antibiotic use and is characterized by the dysbiosis of the gut microbiota. Several clinical trials have shown that probiotics can prevent AAD.
Ni Yang +5 more
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Design aspects of vaginal applicators that influence acceptance among target users
Scientific Reports, 2021 Although sensory-guided product design is most traditionally used by food and beverage companies, the approach has widespread application for many other products, including pharmaceuticals and medical devices. Previously, our team used sensory methods to
Alyssa J. Bakke +4 more
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Chemical Composition and Sensory Evaluation of Saffron [PDF]
Foods, 2021 The quality and economic value of saffron, one of the most counterfeited spices, are based on three key substances that are relatively easy to measure: crocines (colour); picrocrocines (bitter); safranal (odour impact). Despite being well-known, as their concentration is correlated to sensory intensity, a detailed sensory evaluation, performed by a ...
Predieri S +5 more
openaire +4 more sources
The Process of Creating a New Brand Name for a Fruit Variety: A Review and Suggested Improvements
Horticulturae, 2022 In an effort to protect intellectual property beyond patent and plant breeders’ rights and as a marketing tool to increase and maintain sales, the creation and trademarking of brand names for fruit is growing and gaining importance in the fruit industry.
Jennifer Arthur, Masoumeh Bejaei
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Frontiers in Food Science and Technology, 2023 The 9-point hedonic scale is the most widely used scale for consumer acceptance testing globally. The scale has nine categories with verbal anchors which are converted to a numerical scale with numbers assigned at equal intervals so that the ...
Emmanuel Addo-Preko +2 more
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The impact of sensory attributes of mandarins on consumer perception and preferences
Journal of Agriculture and Food Research, 2021 Although the sensory characterization of mandarins has usually been performed by trained assessors, in recent years, the methodologies that depict sensory descriptions from the perception of consumers, such as the check-all-that-apply (CATA ...
Adriana Gámbaro +6 more
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Flavor science in the context of research on electronic cigarettes
Frontiers in Neuroscience, 2022 Thousands start smoking or vaping daily, despite long-standing efforts by public health authorities to curb initiation and use of nicotine containing products. Over the last 15 years, use of electronic nicotine delivery systems has increased dramatically,
John E. Hayes +4 more
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Scientific Reports, 2021 Electronic cigarette use—vaping—is increasingly popular. Various product factors may influence an individual’s choice of e-cigarette. To provide an evidence base for e-cigarette regulation, a better understanding of the role different product attributes ...
Allison N. Baker +2 more
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