Results 31 to 40 of about 316,659 (305)

Production practice, microbial quality and consumer acceptability test of traditionally produced butter in North Shoa Zone, Oromia Regional State, Ethiopia

Heliyon, 2023
‘The study was conducted to evaluate the production practices and microbial quality of butter produced in North Shoa Zone, Oromia Regional State, Ethiopia.
Asrat Diriba, Mitiku Eshetu, Yonas Hailu
doaj   +1 more source

The Sensory Space of Wines: From Concept to Evaluation and Description. A Review

Foods, 2021
The concept of sensory space was first formulated over 25 years ago and has been widely adopted in oenology for around the last 15 years. It is based on both the common organoleptic characteristics of products and the mental representations built by ...
Jean-Christophe Barbe, Justine Garbay, Sophie Tempère   +2 more
doaj   +1 more source

Plant-Based Cheeses: A Systematic Review of Sensory Evaluation Studies and Strategies to Increase Consumer Acceptance

, 2021
Animal protein provides unique sensory and textural properties to foods that are not easily replicated when replaced with plant-based alternatives. Food scientists and researchers are currently developing innovative approaches to improve their physical ...
Amanda J. Kinchla, Erin C. Short, Nolden, Alissa A., Short, Erin C., Kinchla, Amanda J., Alissa A. Nolden   +5 more
core   +1 more source

Integrative review on the use of sensory evaluation methods in consumer-led product development for indigenous fruits and vegetables

Frontiers in Sustainable Food Systems
Indigenous Fruits and Vegetables (IFVs) are gaining renewed interest due to their nutritional richness, ecological resilience, and deep cultural value. Yet, they remain underutilized in formal food systems and product development. This integrative review
Maame Yaakwaah Blay Adjei, Ama Frempomaa Oduro, Ama Frempomaa Oduro, Joris Gerald Niilante Amissah, Cecille Wendy Aboagye, Emmanuel Addo-Preko, Beatrice Naa Dede Tagoe, Freda Elikplim Asem, Jacqueline Naalamle Amissah   +8 more
doaj   +1 more source

Small-to-Medium-Scale Sensory Evaluation of Horticultural Crops—Sensory Testing Methods

EDIS, 2021
This new 7-page publication of the Environmental Horticulture Department is fourth in a series designed to assist small-to-medium-sized producers in the sensory evaluation of their horticultural crops, summarizing the discrimination and preference ...
Sean Michael Campbell, Charles A. Sims
doaj   +3 more sources

What Is Chalky? Investigating Consumer Language and Perception of Fine Particles in Beverages Containing Pea and Potato Starch

Foods
Despite its importance as an undesirable food texture, the phenomenon of chalkiness remains understudied. Chalky sensations presumably arise from fine particulates found in foods, but semantic overlap with other common descriptors of small particles ...
Kai Kai Ma, Gregory R. Ziegler, Helene Hopfer, John E. Hayes   +3 more
doaj   +1 more source

Deep Sequencing of FLT3‐ITD Enables Response Evaluation and Post‐Treatment Monitoring in Childhood AML: An Exploratory Study

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background An internal tandem duplication in the gene encoding Fms‐like tyrosine kinase 3 (FLT3‐ITD) is associated with high relapse risk and poor prognosis in acute myeloid leukemia (AML) and plays a crucial role in treatment decisions. Measurable residual disease (MRD) analysis of FLT3‐ITD during and after treatment has shown prognostic ...
Sofie Johansson Alm, Bea Tornberg, Erik Delsing Malmberg, Henrik Hasle, Kristian Løvvik Juul‐Dam, Lars Palmqvist, Borhan R. Saeed, Giti Shah Barkhordar, Anastasia Soboli, Anna Staffas, Jonas Abrahamsson, Linda Fogelstrand   +11 more
wiley   +1 more source

Small-to-Medium-Scale Sensory Evaluation of Horticultural Crops: Standard Sensory Practices

EDIS, 2021
This new 5-page publication of the UF/IFAS Environmental Horticulture Department is the third in a series designed to assist producers in the small-to-medium-sized sensory evaluation of their horticultural crops, summarizing the standard sensory ...
Sean Michael Campbell, Charles A. Sims
doaj   +3 more sources

Heterogeneity in the Global Practice of Central Nervous System Staging in Pediatric Acute Lymphoblastic Leukemia

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background Central nervous system (CNS) involvement in childhood acute lymphoblastic leukemia (ALL) is assessed by cell counting and cytomorphology from cerebrospinal fluid (CSF) and is used for treatment stratification worldwide. The ratio of “CNS2” patients in clinical trials ranges from 3% to 40%, with unclear prognostic significance ...
Laura Almási, Bernadett Borbála Huszti, Gábor Barna, Marko Kavcic, Janez Jazbec, Lennart Lenk, Vera Münch, Sophia Polychronopoulou, Ágnes Márk, Maria Thastrup, Lüder H. Meyer, Kjeld Schmiegelow, Cornelia Eckert, Christina Halsey, Dániel J. Erdélyi   +14 more
wiley   +1 more source

Interaction of hyperalgesia and sensory loss in complex regional pain syndrome type I (CRPS I) [PDF]

, 2008
Sensory abnormalities are a key feature of Complex Regional Pain Syndrome (CRPS). In order to characterise these changes in patients suffering from acute or chronic CRPS I, we used Quantitative Sensory Testing (QST) in comparison to an age and gender ...
Lauchart, Meike, Michael Valet, Magerl, Walter, Antje Beyer, Kaufhold, Wibke, Volker Huge, Förderreuther, Stefanie, Valet, Michael, Meike Lauchart, Beyer, Antje, Shahnaz Christina Azad, Huge, Volker, Stefanie Förderreuther, Azad, Shahnaz Christina, Wibke Kaufhold, Walter Magerl   +15 more
core   +1 more source