Results 31 to 40 of about 5,990,927 (304)
The Sensory Space of Wines: From Concept to Evaluation and Description. A Review
The concept of sensory space was first formulated over 25 years ago and has been widely adopted in oenology for around the last 15 years. It is based on both the common organoleptic characteristics of products and the mental representations built by ...
Jean-Christophe Barbe +2 more
doaj +1 more source
Despite its importance as an undesirable food texture, the phenomenon of chalkiness remains understudied. Chalky sensations presumably arise from fine particulates found in foods, but semantic overlap with other common descriptors of small particles ...
Kai Kai Ma +3 more
doaj +1 more source
ABSTRACT As part of the European Cooperative Study Group for Paediatric Rare Tumours initiative, we developed standard clinical practice guidelines for ovarian sex cord stromal tumors, based on comprehensive national and international cohort analyses, literature review, and a final expert consensus conference.
Dominik T. Schneider +15 more
wiley +1 more source
Sensory Evaluation of Terpenoids [PDF]
P(論文)Detailed results were presented on the sensory evaluation of ten kinds of terpenoids (α-pinene, limonene, myrcene, linalool, citronellol, citral, perillaldehyde, cinnamaldehyde, 1-carvone, cineole).
佐藤, 美雪 +11 more
core
ABSTRACT Background Pediatric thromboembolism is increasingly encountered in critical care. Systemic thrombolysis with tissue plasminogen activator (tPA) facilitates vessel or valve patency, yet pediatric‐specific protocols remain undefined, and safety concerns persist. Objective To evaluate the efficacy and safety of a tailored, prolonged systemic tPA
Eran Shostak +5 more
wiley +1 more source
Multiplicative mixed models for the analysis of sensory evaluation data
Multiplicative mixed models have recently been proposed for the analysis of data from series of plant variety trials. Such approaches may be useful for other applications, including the analysis of data from sensory evaluation experiments.
Thompson, R +6 more
core +1 more source
An Independent Evaluation [PDF]
Population aging—resulting from falling fertility rates, declining mortality, and increased longevity—shapes the profile and the needs of a growing number of countries.
Independent Evaluation Group
core +1 more source
ABSTRACT Background Shwachman–Diamond syndrome (SDS) is a rare autosomal recessive ribosomopathy characterized by bone marrow failure and multisystem involvement, with emerging evidence of associated neurocognitive impairment. Methods We conducted a retrospective study of 240 individuals with biallelic Shwachman–Bodian–Diamond syndrome (SBDS) mutations
Jane Koo +11 more
wiley +1 more source
Selecting an evaluation consultant or team [PDF]
French version available in IDRC Digital Library: Choix de l’évaluateur ou de l’équipe d'évaluationRegardless of the evaluation topic and intended use, the most important general characteristics to consider when selecting an external evaluator are ...
IDRC. Evaluation Unit
core +1 more source
Estimation of Sensory Pork Loin Tenderness Using Warner-Bratzler Shear Force and Texture Profile Analysis Measurements [PDF]
This study investigated the degree to which instrumental measurements explain the variation in pork loin tenderness as assessed by the sensory evaluation of trained panelists.
Jee-Hwan Choe +3 more
doaj +1 more source

