Results 21 to 30 of about 316,659 (305)
Correlation between Sensory and Texture Evaluation of Chaoshan Crisp Meatballs
Shipin gongye ke-ji, 2022 : Objective：A comprehensive evaluation method was utilized to explore for the brittleness quality of Chaoshan crisp meatballs. Method: Textural profile analysis and puncture test were used to determine the textural property of Chaoshan crisp meatballs ...
Shuchang LI +9 more
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Virgin olive oil color and perceived quality among consumers in emerging olive-growing countries
Grasas y Aceites, 2014 Five virgin olive oil samples were evaluated by 122 consumers for their color acceptability and expected quality on 9-point structured scales. A description of the attributes expected in the different oils was obtained from the responding consumers by ...
A. Gámbaro +3 more
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Foods, 2016 Conceptually, a detection threshold represents the lowest concentration at which an individual or a group of individuals can reliably perceive a given stimulus, with a commonly used operational definition of 50% performance above chance.
Demetra M. Perry, John E. Hayes
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Firmness Perception Influences Women’s Preferences for Vaginal Suppositories
Pharmaceutics, 2014 Microbicides are being actively researched and developed as woman-initiated means to prevent HIV transmission during unprotected coitus. Along with safety and efficacy, assessing and improving compliance is a major area of research in microbicide ...
Toral Zaveri +4 more
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BMC Women's Health, 2018 Background Vaginal microbicides are a promising means to prevent the transmission of HIV and other sexually transmitted infections, by empowering women to initiate use prophylactically when they perceive themselves to be at risk.
Toral Zaveri +5 more
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Release of Tenofovir from Carrageenan-Based Vaginal Suppositories
Pharmaceutics, 2014 Microbicides are an active area of research for HIV prevention, being developed as a woman-initiated method of prevention during unprotected coitus.
Toral Zaveri +2 more
doaj +1 more source
Sensory Evaluation of Lighting: A Methodological Pilot
LEUKOS, 2020 Current standards for light environments are based on technical requirements, e.g. luminance, uniformity, and illuminance, and do not necessarily describe all parts of the light experience to ensur...
Boork, Magdalena +3 more
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BMC Public Health, 2018 Background Several studies have evaluated the existence of factors that influence the consumption of vegetables in children, such as family environment, daily exposure to one or several vegetables, parents’ consumption and consumption pattern and the way
Laura Raggio, Adriana Gámbaro
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International Journal of Horticultural Science, 2003 Foliar boron fertilisation has had positive influence only on carotene content. Results were evaluated with chemical analyses and sensory tests. It has been observed that sensory tests are able to detect bitter flavour and also to measure its interaction
H. Némethy-Uzoni, Z. Kókai
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Estimation of Sensory Pork Loin Tenderness Using Warner-Bratzler Shear Force and Texture Profile Analysis Measurements [PDF]
Asian-Australasian Journal of Animal Sciences, 2016 This study investigated the degree to which instrumental measurements explain the variation in pork loin tenderness as assessed by the sensory evaluation of trained panelists.
Jee-Hwan Choe +3 more
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