Results 21 to 30 of about 279,080 (265)

Trends of Using Sensory Evaluation in New Product Development in the Food Industry in Countries That Belong to the EIT Regional Innovation Scheme

Foods, 2021
Sensory evaluation plays an important role in New Product Development (NPD) in food industry. In the present study, the current trends of using sensory evaluation in NPD in the food industry in countries that belong to EIT Regional Innovation Scheme (RIS)
Katarzyna Świąder, Magdalena Marczewska   +1 more
doaj   +1 more source

Sensory Evaluation of Lighting: A Methodological Pilot

LEUKOS, 2020
Current standards for light environments are based on technical requirements, e.g. luminance, uniformity, and illuminance, and do not necessarily describe all parts of the light experience to ensur...
Boork, Magdalena, Nordén, Johan, Nilsson Tengelin, Maria, Wendin, Karin   +3 more
openaire   +3 more sources

Study of the reasons for the consumption of each type of vegetable within a population of school-aged children

BMC Public Health, 2018
Background Several studies have evaluated the existence of factors that influence the consumption of vegetables in children, such as family environment, daily exposure to one or several vegetables, parents’ consumption and consumption pattern and the way
Laura Raggio, Adriana Gámbaro
doaj   +1 more source

Effect of boron fertilisation on the flavour of carrots - Applicability of organoleptic analyses to carrots

International Journal of Horticultural Science, 2003
Foliar boron fertilisation has had positive influence only on carotene content. Results were evaluated with chemical analyses and sensory tests. It has been observed that sensory tests are able to detect bitter flavour and also to measure its interaction
H. Némethy-Uzoni, Z. Kókai
doaj   +1 more source

Production practice, microbial quality and consumer acceptability test of traditionally produced butter in North Shoa Zone, Oromia Regional State, Ethiopia

Heliyon, 2023
‘The study was conducted to evaluate the production practices and microbial quality of butter produced in North Shoa Zone, Oromia Regional State, Ethiopia.
Asrat Diriba, Mitiku Eshetu, Yonas Hailu
doaj   +1 more source

Estimation of Sensory Pork Loin Tenderness Using Warner-Bratzler Shear Force and Texture Profile Analysis Measurements [PDF]

Asian-Australasian Journal of Animal Sciences, 2016
This study investigated the degree to which instrumental measurements explain the variation in pork loin tenderness as assessed by the sensory evaluation of trained panelists.
Jee-Hwan Choe, Mi-Hee Choi, Min-Suk Rhee, Byoung-Chul Kim   +3 more
doaj   +1 more source

The Sensory Space of Wines: From Concept to Evaluation and Description. A Review

Foods, 2021
The concept of sensory space was first formulated over 25 years ago and has been widely adopted in oenology for around the last 15 years. It is based on both the common organoleptic characteristics of products and the mental representations built by ...
Jean-Christophe Barbe, Justine Garbay, Sophie Tempère   +2 more
doaj   +1 more source

Small-to-Medium-Scale Sensory Evaluation of Horticultural Crops—Sensory Testing Methods

EDIS, 2021
This new 7-page publication of the Environmental Horticulture Department is fourth in a series designed to assist small-to-medium-sized producers in the sensory evaluation of their horticultural crops, summarizing the discrimination and preference ...
Sean Michael Campbell, Charles A. Sims
doaj   +3 more sources

Integrative review on the use of sensory evaluation methods in consumer-led product development for indigenous fruits and vegetables

Frontiers in Sustainable Food Systems
Indigenous Fruits and Vegetables (IFVs) are gaining renewed interest due to their nutritional richness, ecological resilience, and deep cultural value. Yet, they remain underutilized in formal food systems and product development. This integrative review
Maame Yaakwaah Blay Adjei, Ama Frempomaa Oduro, Ama Frempomaa Oduro, Joris Gerald Niilante Amissah, Cecille Wendy Aboagye, Emmanuel Addo-Preko, Beatrice Naa Dede Tagoe, Freda Elikplim Asem, Jacqueline Naalamle Amissah   +8 more
doaj   +1 more source

Small-to-Medium-Scale Sensory Evaluation of Horticultural Crops: Standard Sensory Practices

EDIS, 2021
This new 5-page publication of the UF/IFAS Environmental Horticulture Department is the third in a series designed to assist producers in the small-to-medium-sized sensory evaluation of their horticultural crops, summarizing the standard sensory ...
Sean Michael Campbell, Charles A. Sims
doaj   +3 more sources