Results 21 to 30 of about 785,247 (307)

Release of Tenofovir from Carrageenan-Based Vaginal Suppositories

Pharmaceutics, 2014
Microbicides are an active area of research for HIV prevention, being developed as a woman-initiated method of prevention during unprotected coitus.
Toral Zaveri, John E. Hayes, Gregory R. Ziegler   +2 more
doaj   +1 more source

D 5.5.1.1. Final report on sensory testing in Africa for Group 1. Project AFTER “African Food Tradition rEvisited by Research” [PDF]

, 2015
This deliverable concerns the sensory evaluation of the reengineered group 1 African products in the AFTER project. Specifically, it related to reengineered akpan and gowe from Benin, kenkey from Ghana and Kishk Sa'eedi in Egypt.
Fliedel, Geneviève, Maraval, Isabelle, Lahon, Marie-Christine, Forestier, N., Grabulos, Joël, Mestres, Christian, Sacca, Carole, Akissoé, Noël H., Monteiro, Maria Joao, Pintado, Maria Manuela E., Amoa-Awua, Wisdom, Oduro-Yeboah, Charlotte, Ahmed, Zahra S., Awad, Sameh, Fathi, M., Abozed, S., Bechoff, Aurélie, Tomlins, Keith I.   +17 more
core   +1 more source

Trends of Using Sensory Evaluation in New Product Development in the Food Industry in Countries That Belong to the EIT Regional Innovation Scheme

Foods, 2021
Sensory evaluation plays an important role in New Product Development (NPD) in food industry. In the present study, the current trends of using sensory evaluation in NPD in the food industry in countries that belong to EIT Regional Innovation Scheme (RIS)
Katarzyna Świąder, Magdalena Marczewska   +1 more
doaj   +1 more source

Situating emotional experience [PDF]

, 2013
Psychological construction approaches to emotion suggest that emotional experience is situated and dynamic. Fear, for example, is typically studied in a physical danger context (e.g., threatening snake), but in the real world, it often occurs in social ...
Barrett, Lisa Feldman, Barsalou, Lawrence W., Wilson-Mendenhall, Christine D.   +2 more
core   +3 more sources

Study of the reasons for the consumption of each type of vegetable within a population of school-aged children

BMC Public Health, 2018
Background Several studies have evaluated the existence of factors that influence the consumption of vegetables in children, such as family environment, daily exposure to one or several vegetables, parents’ consumption and consumption pattern and the way
Laura Raggio, Adriana Gámbaro
doaj   +1 more source

Evaluating Sensory Integration/Sensory Processing Treatment: Issues and Analysis [PDF]

Frontiers in Integrative Neuroscience, 2020
For more than 50 years, “Sensory Integration” has been a theoretical framework for diagnosing and treating disabilities in children under the umbrella of “sensory integration dysfunction” (SID). More recently, the approach has been reframed as “the dimensions of sensory processing” or SPD in place of SID, so the review herein describes this collective ...
Stephen Camarata, Lucy Jane Miller, Lucy Jane Miller, Mark T. Wallace, Mark T. Wallace   +4 more
openaire   +3 more sources

Effect of boron fertilisation on the flavour of carrots - Applicability of organoleptic analyses to carrots

International Journal of Horticultural Science, 2003
Foliar boron fertilisation has had positive influence only on carotene content. Results were evaluated with chemical analyses and sensory tests. It has been observed that sensory tests are able to detect bitter flavour and also to measure its interaction
H. Némethy-Uzoni, Z. Kókai
doaj   +1 more source

Estimation of Sensory Pork Loin Tenderness Using Warner-Bratzler Shear Force and Texture Profile Analysis Measurements [PDF]

Asian-Australasian Journal of Animal Sciences, 2016
This study investigated the degree to which instrumental measurements explain the variation in pork loin tenderness as assessed by the sensory evaluation of trained panelists.
Jee-Hwan Choe, Mi-Hee Choi, Min-Suk Rhee, Byoung-Chul Kim   +3 more
doaj   +1 more source

Production practice, microbial quality and consumer acceptability test of traditionally produced butter in North Shoa Zone, Oromia Regional State, Ethiopia

Heliyon, 2023
‘The study was conducted to evaluate the production practices and microbial quality of butter produced in North Shoa Zone, Oromia Regional State, Ethiopia.
Asrat Diriba, Mitiku Eshetu, Yonas Hailu
doaj   +1 more source

Integrative review on the use of sensory evaluation methods in consumer-led product development for indigenous fruits and vegetables

Frontiers in Sustainable Food Systems
Indigenous Fruits and Vegetables (IFVs) are gaining renewed interest due to their nutritional richness, ecological resilience, and deep cultural value. Yet, they remain underutilized in formal food systems and product development. This integrative review
Maame Yaakwaah Blay Adjei, Ama Frempomaa Oduro, Ama Frempomaa Oduro, Joris Gerald Niilante Amissah, Cecille Wendy Aboagye, Emmanuel Addo-Preko, Beatrice Naa Dede Tagoe, Freda Elikplim Asem, Jacqueline Naalamle Amissah   +8 more
doaj   +1 more source