Results 11 to 20 of about 316,659 (305)

The Theory and Practice of Sensory Evaluation of Vinegar: A Case of Italian Traditional Balsamic Vinegar

open access: yesFoods
Sensory analysis is a very powerful and useful tool that is used for a variety of foods. But for vinegar, the relevant sensory evaluation system is not satisfactory since there are still some issues, such as the tendency for score conservatism ...
Fusheng Chen   +3 more
doaj   +2 more sources

Trends of Using Sensory Evaluation in New Product Development in the Food Industry in Countries That Belong to the EIT Regional Innovation Scheme

open access: yesFoods, 2021
Sensory evaluation plays an important role in New Product Development (NPD) in food industry. In the present study, the current trends of using sensory evaluation in NPD in the food industry in countries that belong to EIT Regional Innovation Scheme (RIS)
Katarzyna Świąder   +1 more
doaj   +2 more sources

Construction of Sensory Evaluation System of Purple Sweet Potato Rice Steamed Sponge Cake Based on Fuzzy Mathematics

open access: yesFoods
This paper presents the establishment of a sensory evaluation system for purple sweet potato rice steamed sponge cake (PSPRSSC) utilizing fuzzy mathematics.
Hongyan Cai   +6 more
doaj   +2 more sources

Development and Quality Evaluation of Multigrain Based Biscuit and their Sensory Characteristics During Storage

open access: yesJournal of Pure and Applied Microbiology, 2017
Experiments were conducted for development, quality evaluation and storage stability of multigrain flour biscuits made of different flours i.e, wheat flour, maize flour, barley flour, pearl millet flour and gram flour.
Ravi Kumar   +5 more
doaj   +2 more sources

Sensory Evaluation of Sound

open access: yes, 2018
Sensory Evaluation of Sound provides a detailed review of the latest sensory evaluation techniques, specifically applied to the evaluation of sound and audio. This three-part book commences with an introduction to the fundamental role of sound and hearing, which is followed by an overview of sensory evaluation methods and associated univariate and ...
core   +4 more sources

Athletes' Sensory Evaluation and Willingness to Pay for High-Protein Bread. [PDF]

open access: yesFoods
The intrinsic relationship between food and health has led to growing interest in functional foods, particularly among athletes seeking to optimize performance and recovery. This study investigates the impact of product information and sensory attributes
Selvaggi R   +5 more
europepmc   +2 more sources

Vestibular Deficits in Deafness: Clinical Presentation, Animal Modeling, and Treatment Solutions

open access: yesFrontiers in Neurology, 2022
The inner ear is responsible for both hearing and balance. These functions are dependent on the correct functioning of mechanosensitive hair cells, which convert sound- and motion-induced stimuli into electrical signals conveyed to the brain.
Audrey Maudoux   +3 more
doaj   +1 more source

Improving compliance with physical distancing across religious cultures in Israel

open access: yesIsrael Journal of Health Policy Research, 2021
Background Physical distancing contains the corona virus, but compliance with physical distancing across religious minorities in Israel has been shown to be relatively poorer than in the majority population.
Gillie Gabay   +4 more
doaj   +1 more source

Analysis on the Technical Means and Application Status of Food Sensory Evaluation

open access: yesShipin gongye ke-ji, 2023
The sensory quality of food is the most important factor that affect consumers' willingness to purchase food. With the development of technology and economy, the methods and techniques of evaluating sensory quality are constantly updated and and improved.
Jiangyan SUN   +7 more
doaj   +1 more source

Optimization of Fortified Milk Chocolate Formulation with Chia Seed Oil, Vitamin D3, and Calcium by Surface Response Method [PDF]

open access: yesPizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2021
In the present research, the optimization of formulation of fortified chocolate using Chia seed Oil as source of Omega-3, vitamin D3 and calcium was investigated by surface response method.Different amounts of calcium (60, 95 and 130 mg), vitamin D3 (0.5,
Bibi Marzieh Razavizadeh   +3 more
doaj   +1 more source

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