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FoodsSensory analysis is a very powerful and useful tool that is used for a variety of foods. But for vinegar, the relevant sensory evaluation system is not satisfactory since there are still some issues, such as the tendency for score conservatism ...
Fusheng Chen +3 more
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Athletes' Sensory Evaluation and Willingness to Pay for High-Protein Bread. [PDF]
FoodsThe intrinsic relationship between food and health has led to growing interest in functional foods, particularly among athletes seeking to optimize performance and recovery. This study investigates the impact of product information and sensory attributes
Selvaggi R +5 more
europepmc +2 more sources
Vestibular Deficits in Deafness: Clinical Presentation, Animal Modeling, and Treatment Solutions
Frontiers in Neurology, 2022 The inner ear is responsible for both hearing and balance. These functions are dependent on the correct functioning of mechanosensitive hair cells, which convert sound- and motion-induced stimuli into electrical signals conveyed to the brain.
Audrey Maudoux +3 more
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Improving compliance with physical distancing across religious cultures in Israel
Israel Journal of Health Policy Research, 2021 Background Physical distancing contains the corona virus, but compliance with physical distancing across religious minorities in Israel has been shown to be relatively poorer than in the majority population.
Gillie Gabay +4 more
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Analysis on the Technical Means and Application Status of Food Sensory Evaluation
Shipin gongye ke-ji, 2023 The sensory quality of food is the most important factor that affect consumers' willingness to purchase food. With the development of technology and economy, the methods and techniques of evaluating sensory quality are constantly updated and and improved.
Jiangyan SUN +7 more
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Optimization of Fortified Milk Chocolate Formulation with Chia Seed Oil, Vitamin D3, and Calcium by Surface Response Method [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2021 In the present research, the optimization of formulation of fortified chocolate using Chia seed Oil as source of Omega-3, vitamin D3 and calcium was investigated by surface response method.Different amounts of calcium (60, 95 and 130 mg), vitamin D3 (0.5,
Bibi Marzieh Razavizadeh +3 more
doaj +1 more source
Virgin olive oil color and perceived quality among consumers in emerging olive-growing countries
Grasas y Aceites, 2014 Five virgin olive oil samples were evaluated by 122 consumers for their color acceptability and expected quality on 9-point structured scales. A description of the attributes expected in the different oils was obtained from the responding consumers by ...
A. Gámbaro +3 more
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Correlation between Sensory and Texture Evaluation of Chaoshan Crisp Meatballs
Shipin gongye ke-ji, 2022 : Objective：A comprehensive evaluation method was utilized to explore for the brittleness quality of Chaoshan crisp meatballs. Method: Textural profile analysis and puncture test were used to determine the textural property of Chaoshan crisp meatballs ...
Shuchang LI +9 more
doaj +1 more source
Foods, 2016 Conceptually, a detection threshold represents the lowest concentration at which an individual or a group of individuals can reliably perceive a given stimulus, with a commonly used operational definition of 50% performance above chance.
Demetra M. Perry, John E. Hayes
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Firmness Perception Influences Women’s Preferences for Vaginal Suppositories
Pharmaceutics, 2014 Microbicides are being actively researched and developed as woman-initiated means to prevent HIV transmission during unprotected coitus. Along with safety and efficacy, assessing and improving compliance is a major area of research in microbicide ...
Toral Zaveri +4 more
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