Results 31 to 40 of about 56,384 (265)

Accept or not accept? A framework for understanding consumer acceptance of circular product-service systems

Cleaner and Responsible Consumption
In the transition to a circular economy there is a need to advance the understanding of how consumer acceptance of circular product-service systems (PSS) can be fostered, since the lack thereof inhibits their adoption and diffusion.
Fanny Wahlström, Jessica Lagerstedt Wadin, Kajsa Ahlgren Ode   +2 more
doaj   +1 more source

Sensory optimization of Peruvian lucuma fruit ice cream using I-optimal mixture design

Applied Food Research
Optimizing food products to maximize consumer liking is challenging due to the inherent variability in sensory perception. This study addressed this challenge by developing a novel lucuma ice cream formulation using an I-optimal mixture design.
Sidharth Babu, Jeff Garza, Rajesh Kumar, Martin J. Talavera   +3 more
doaj   +1 more source

An Empirical Analysis of Renewable Energy Contributions Considering Green Consumer Values—A Case Study of Poland

Energies, 2022
This article examines the acceptance of renewable energy in the adoption of the climate package, taking into account the GREEN consumer values among consumers in Poland.
Paweł Bartoszczuk, Uma Shankar Singh, Małgorzata Rutkowska   +2 more
doaj   +1 more source

CONSUMER ACCEPTANCE OF HIGH ZINK NUTRITIONAL RICE

AGRISE, 2023
Nutrizinc rice is a biofortified variety designed with the advantage of high specific nutritional value, especially at higher levels of zinc nutrition compared to Ciherang rice.
Muhammad Sudirman Akilie, Ulfira Ashari, Deyvie Xyzquolyna   +2 more
doaj   +1 more source

Extending the technology acceptance model and empirically testing the conceptualised consumer goods acceptance model

Heliyon
The technology acceptance model (TAM) has not been applied beyond the technological context, despite its widespread applications. This study extends the TAM to consumer goods and validates the conceptualised consumer goods acceptance model (CGAM) using ...
Katrin Förster
doaj   +1 more source

Consumer Acceptance of Novel Foods

, 2016
The success of novel foods depends to a considerable extent on whether consumers accept those innovations. This chapter provides an overview of current knowledge relevant to consumer acceptance of innovations in food. A broad range of theories and approaches to assess consumer response to designs have been developed in the past.
Fischer, A.R.H., Reinders, M.J.
openaire   +2 more sources

The (Glg)ABCs of cyanobacteria: modelling of glycogen synthesis and functional divergence of glycogen synthases in Synechocystis sp. PCC 6803

FEBS Letters, EarlyView.
We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee, Dimitrios Bekiari, Sofia Doello, Karl Forchhammer   +3 more
wiley   +1 more source

Assessing GPT's capabilities in consumer food survey analysis: A comparative approach for understanding food technophobia and novel protein perceptions

Journal of Agriculture and Food Research
This study explores the application of GPT models for automating consumer food survey analysis, focusing on Chinese consumers' acceptance of plant-based foods, cultured meat, insect-based proteins, and microbial proteins.
Peihua Ma, Si Chen, Wenfan Su, Jiping Sheng, Xiaoxue Jia, Cheng-I Wei, Yunbo Luo, Jiao Xu, Yan Song, Ling Yong, Tong Ou, Ying Yue   +11 more
doaj   +1 more source

Insects as Food: Consumers’ Acceptance and Marketing

Foods, 2023
The growing demand for livestock products is associated with an increase in environmental, economic, and ethical issues. New alternative sources of protein such as edible insects have recently been developed to tackle these issues with fewer drawbacks.
Asmaa Alhujaili, Giuseppe Nocella, Anna Macready   +2 more
openaire   +4 more sources

Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system

FEBS Letters, EarlyView.
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley   +1 more source