Results 11 to 20 of about 3,815,501 (279)
The Use of Predictive Microbiology for the Prediction of the Shelf Life of Food Products
Foods, 2023 Microbial shelf life refers to the duration of time during which a food product remains safe for consumption in terms of its microbiological quality.
Fatih Tarlak
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Exploration of the Teaching Reforms of Modern Food Microbiology Course [PDF]
Liang you shipin ke-jiModern food microbiology is a core compulsory course of Food Science and Engineering and an important course in the teaching system of Food majors. We have conducted a research on teaching reform in response to the current problems of outdated teaching ...
MAO Bing-yong +4 more
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Food Microbiology: Dairy Products’ Microbiota
Applied Sciences, 2023 The examination of dairy products involves the application of omics approaches to screen varied collections of microorganisms [...]
Athina Tzora
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Universal drivers of cheese microbiomes
iScience, 2023 Summary: The culinary value, quality, and safety of cheese are largely driven by the resident bacteria, but comparative analyses of the cheese microbiota across cheese types are scarce.
Rine Christopher Reuben +3 more
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Microbiological Food Safety of Seaweeds [PDF]
Foods, 2021 The use of seaweeds in the human diet has a long history in Asia and has now been increasing also in the western world. Concurrent with this trend, there is a corresponding increase in cultivation and harvesting for commercial production. Edible seaweed is a heterogenous product category including species within the green, red, and brown macroalgae ...
Trond Løvdal +4 more
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The food microbiological analyst: pairing tradition with the future [PDF]
Microbiology Australia, 2022 Choosing methods for the detection, isolation and identification of foodborne pathogens or spoilage microorganisms from foodstuffs is a complex task.
Thishakya de Silva +2 more
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Microorganisms, 2022 For many years, medical microbiology and food microbiology have been the most studied areas of microbial biology [...]
Mikhail Vainshtein, Tatiana Abashina
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Editorial: Microbiological Safety of Foods [PDF]
Foods, 2020 The management of food safety represents a global and transdisciplinary issue of great relevance for human health and crucial economic sectors [...]
Russo P., Capozzi V.
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Towards efficient use of data, models and tools in food microbiology [PDF]
, 2022 Food microbiology researchers, risk assessment agencies and food business operators rely heavily on the reuse of knowledge that is available as data, models and tools.
Pires, Sara, M +10 more
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The Impact of Food Bioactives on Health [PDF]
, 2015 Food Microbiology; Food Science; Human ...
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