Results 11 to 20 of about 258,493 (189)
Frontier Research in Food Microbiology
Applied Sciences, 2023 I am pleased to introduce this Special Issue, which covers a wide range of areas [...]
Teresa Gervasi
doaj +1 more source
Food Microbiology: Dairy Products’ Microbiota
Applied Sciences, 2023 The examination of dairy products involves the application of omics approaches to screen varied collections of microorganisms [...]
Athina Tzora
doaj +1 more source
Universal drivers of cheese microbiomes
iScience, 2023 Summary: The culinary value, quality, and safety of cheese are largely driven by the resident bacteria, but comparative analyses of the cheese microbiota across cheese types are scarce.
Rine Christopher Reuben +3 more
doaj +1 more source
Microbiological Food Safety of Seaweeds [PDF]
Foods, 2021 The use of seaweeds in the human diet has a long history in Asia and has now been increasing also in the western world. Concurrent with this trend, there is a corresponding increase in cultivation and harvesting for commercial production. Edible seaweed is a heterogenous product category including species within the green, red, and brown macroalgae ...
Trond Løvdal +4 more
openaire +6 more sources
The food microbiological analyst: pairing tradition with the future [PDF]
Microbiology Australia, 2022 Choosing methods for the detection, isolation and identification of foodborne pathogens or spoilage microorganisms from foodstuffs is a complex task.
Thishakya de Silva +2 more
doaj
Microorganisms, 2022 For many years, medical microbiology and food microbiology have been the most studied areas of microbial biology [...]
Mikhail Vainshtein, Tatiana Abashina
doaj +1 more source
Use of risk assessment and predictive microbiology in regulatory science related to the scientific opinions of the EFSA BIOHAZ Panel [PDF]
, 2023 EFSA's Panel on Biological Hazards (BIOHAZ Panel) deals with questions on biological hazards relating to food safety and food-borne diseases. This covers food-borne zoonoses, transmissible spongiform encephalopathies, antimicrobial resistance, food ...
Roland Lindqvist +15 more
core +1 more source
Editorial: Microbiological Safety of Foods [PDF]
Foods, 2020 The management of food safety represents a global and transdisciplinary issue of great relevance for human health and crucial economic sectors [...]
Russo P., Capozzi V.
openaire +4 more sources
Wine Microbiology and Predictive Microbiology: A Short Overview on Application, and Perspectives
, 2022 Predictive microbiology (PM) is an essential element in food microbiology; its aims are the determination of the responses of a given microorganism combining mathematical models with experimental data under certain environmental conditions, and the ...
Barbara Speranza +6 more
core +1 more source
Heliyon, 2020 Use of fungicides is a common practice as a postharvest treatment to control fruit decay. Nowadays, environment friendly technologies, such as heat treatments, are viable replacements.
Diana B. Queb-González +3 more
doaj +1 more source