Results 11 to 20 of about 236,529 (244)
Universal drivers of cheese microbiomes
iScience, 2023 Summary: The culinary value, quality, and safety of cheese are largely driven by the resident bacteria, but comparative analyses of the cheese microbiota across cheese types are scarce.
Rine Christopher Reuben +3 more
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Microbiological Food Safety of Seaweeds [PDF]
Foods, 2021 The use of seaweeds in the human diet has a long history in Asia and has now been increasing also in the western world. Concurrent with this trend, there is a corresponding increase in cultivation and harvesting for commercial production. Edible seaweed is a heterogenous product category including species within the green, red, and brown macroalgae ...
Trond Løvdal +4 more
openaire +6 more sources
The food microbiological analyst: pairing tradition with the future [PDF]
Microbiology Australia, 2022 Choosing methods for the detection, isolation and identification of foodborne pathogens or spoilage microorganisms from foodstuffs is a complex task.
Thishakya de Silva +2 more
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Microorganisms, 2022 For many years, medical microbiology and food microbiology have been the most studied areas of microbial biology [...]
Mikhail Vainshtein, Tatiana Abashina
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Editorial: Microbiological Safety of Foods [PDF]
Foods, 2020 The management of food safety represents a global and transdisciplinary issue of great relevance for human health and crucial economic sectors [...]
Russo P., Capozzi V.
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Heliyon, 2020 Use of fungicides is a common practice as a postharvest treatment to control fruit decay. Nowadays, environment friendly technologies, such as heat treatments, are viable replacements.
Diana B. Queb-González +3 more
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Ultrasonic in food microbiology: Application and future trends [PDF]
Network Biology, 2021 Ultrasonic is one of the promising technological innovation to modify structure, inactivate enzymes and/or neutralize microorganisms in food products for enhancement of their quality and safety.
Kartikey Chaturvedi +2 more
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MICROBIOLOGY OF KISHK : TRADITIONALLY FERMENTED EGYPTIAN FOOD, [PDF]
Journal of Food and Dairy Sciences, 2003 During microbiological studies in Seale·Hayne (England) on tel' samples Of kishk obtained from Southern Egypt. it was found that six of the samples conl;::n Bacillus cereus.
Pat Northway +3 more
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The Use of Predictive Microbiology for the Prediction of the Shelf Life of Food Products
Foods, 2023 Microbial shelf life refers to the duration of time during which a food product remains safe for consumption in terms of its microbiological quality.
Fatih Tarlak
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Recent Advances in Applied Microbiology: Editorial
Microorganisms, 2020 The importance of microbiology has grown exponentially since the development of genomics, transcriptomics, and proteomics, making it possible to clarify microbial biogeochemical processes and their interactions with macroorganisms in both health and ...
Letícia M. Estevinho +2 more
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