Results 1 to 10 of about 30,744,870 (282)

Intersection of Nutrition, Food Science, and Restaurant Research. [PDF]

Nutrients
Bergman C, Cao Y, Hwang E.
europepmc   +1 more source

Editorial: Rising stars in nutrition and food science technology: application of emerging technologies in the food industry. [PDF]

Front Nutr, 2023
Zhang ZH, Liu ZW, Niu D.
europepmc   +1 more source

The Future of Food Processing-A Food Science and Technology Perspective. Proceedings of a Roundtable Event. [PDF]

Nutr Bull
Lockyer S, Forde C, Adams M, Edwards C, Foster T, French S, Millman C, Niranjan K, Roos Y, Warner A, Yakubov G, Williams C.   +11 more
europepmc   +1 more source

Editorial: Rising stars in nutrition and food science technology: innovative research on nutritional marine foods. [PDF]

Front Nutr, 2023
Wang Y, Zhang Y, Zhao Y, Liang P.
europepmc   +1 more source

Perceptions of Food among College Students in the Field of Food Science: A Food Sustainability Approach. [PDF]

Foods, 2023
de Moraes Prata Gaspar MC, Soar C, Aguilera M, Gomez MC, Celorio-Sardà R, Comas-Basté O, Larrea-Killinger C, Vidal-Carou MC.   +7 more
europepmc   +1 more source

The role of Food Science and Foodomics in the implementation of One-Health. [PDF]

Front Nutr
Ibáñez E, Zhang Z, Cifuentes A.
europepmc   +1 more source

Low-cost oscillating sieving shaker machine for granulometry analysis in food science. [PDF]

HardwareX
Núñez Dorantes JC, Luna Flores M, Grande Ramírez JR, Flores Sánchez V, Cid Galiot JJ, Domínguez Herrera JE.   +5 more
europepmc   +1 more source

Editorial: Rising stars in nutrition and food science technology: Development and utilization of active ingredients in food. [PDF]

Front Nutr, 2023
Sun C, Liang B, Sui W.
europepmc   +1 more source

Conceptions of food healthiness among nutrition and food science undergraduates: A mixed-methods study in a Spanish university. [PDF]

PLoS One
Celorio-Sardà R, Aguilera M, Soar C, Gómez MC, Comas-Basté O, Vidal-Carou MC, de Moraes Prata Gaspar MC.   +6 more
europepmc   +1 more source

Editorial: Nurturing sustainable nutrition through innovations in food science and technology. [PDF]

Front Nutr, 2022
Poli G, Charron M, Agostoni C, Saguy IS.
europepmc   +1 more source