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Global Challenges: Food, Agriculture and Nutrition [PDF]
Global Challenges, 2017 [Image: see text]
Spencer Henson
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Food Production in the Context of Global Developmental Challenges
Agriculture, 2022 The article presents a synthetic analysis of the most pressing challenges associated with food security in the context of changes induced by global development and the generated problems.
Tomasz Daszkiewicz
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Global food security: trends and challenges
Вісник Харківського національного університету імені В.Н. Каразіна: Серія Міжнародні відносини, економіка, країнознавство, туризм, 2022 Food is the primary need of any human being, which is why the food security at the both national and global levels is always important. The subject of this research is the global food security.
Larysa Kuchechuk
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Global food security: the engineering challenges [PDF]
International Journal of Sustainable Engineering, 2018 Despite a prolonged decline since 2000 when over 900 million people around the world were chronically malnourished, 2016 saw a reversal, with 815 million being reported as malnourished compared to ...
Shahin Rahimifard +2 more
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Global food safety: Challenges and recommended public health strategies
International Journal of Preventive Medicine, 2016 DEAR EDITOR, The contribution of food in human survival and promotion of optimal health is vital, as it not only enables an individual to thrive, but can even be a definitive source of pleasure.[1] From a broader perspective, safe food plays a crucial role in ensuring sustainable development of a nation by augmenting the activities of trade and ...
Saurabh RamBihariLal Shrivastava +2 more
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The Challenges and Strategies of Food Security under Global Change
FoodsFood insecurity corresponds to a deficit in households’ access to appropriate food, either in quantity and/or quality, due to limited financial resources or other factors [...]
Raquel P. F. Guiné
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Global health issues of aflatoxins in food and agriculture: Challenges and opportunities [PDF]
Frontiers in Microbiology, 2014 Aflatoxins are a group of polyketide mycotoxins that are produced mainly by members of the genus Aspergillus. Production of these toxic secondary metabolites is closely related to fungal development (Keller et al., 2005; Jamali et al., 2012). Contamination of food, feed and agricultural commodities by aflatoxins poses enormous economic and serious ...
Mehdi eRazzaghi-Abyaneh +3 more
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Global challenges for sustainable food production [PDF]
Veterinary Record, 2017 No abstract available.
Sargison, Neil +5 more
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Food Safety, a Global Challenge [PDF]
International Journal of Environmental Research and Public Health, 2015 To provide more food and make use of precious water and nutrient resources, communities increasingly value sustainable food production. [...]
Mieke Uyttendaele +2 more
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Science, 2003 Global food security will remain a worldwide concern for the next 50 years and beyond. Recently, crop yield has fallen in many areas because of declining investments in research and infrastructure, as well as increasing water scarcity. Climate change and HIV/AIDS are also crucial factors affecting food security in many regions.
Rosegrant, Mark W., Cline, S. A.
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