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AI for food: accelerating and democratizing discovery and innovation
npj Science of FoodBy 2050, feeding nearly 10 billion people will require transformative changes to ensure nutritious, sustainable food for all. Our current food system is inefficient and unsustainable.
Ellen Kuhl
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South Asia and societal challenges : a regional perspective [PDF]
, 2015 This paper is a summary of the South Asian region’s status and interests concerning the seven thematic societal challenges identified under the EU’s Horizon 2020 research programme: Health, demographic change and wellbeing; Food security, sustainable ...
Amaratunga, Dilanthi +3 more
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Water and Nutrition: Harmonizing actions for the United Nations Decade of Action on Nutrition and the United Nations Water Action Decade [PDF]
, 2020 Progress for both SDG 2 and SDG 6 has been unsatisfactory, with several indicators worsening over time, including an increase in the number of undernourished, overweight and obese people, as well as rapid increases in the number of people at risk of ...
United Nations System Standing Committee on Nutrition
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FoodsThe global food systems face significant challenges driven by population growth, climate change, geopolitical conflicts, crises, and evolving consumer preferences.
Charis M. Galanakis
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THE ECONOMIC PAMPHLETEER: Running Out of Land for Food
Journal of Agriculture, Food Systems, and Community Development, 2016 First paragraph: The challenge of preserving enough farmland for food production will be a defining challenge for the 21st century. Lester Brown, icon of the Worldwatch Institute, identifies food scarcity as "the weak link" of modern society (Brown, 2012)
John Ikerd
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FoodsFood safety issues arising from food contaminants are one of the major challenges to global public health [...]
Song Yu
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Green, Adam. Selling the Race: Culture, Community and Black Chicago, 1940–1955. Chicago: University of Chicago Press, 2007. 280 pp. [PDF]
, 2008 Agreement is developing among agricultural scientists on the emerging inability of agriculture to meet growing global food demands. Changes in trends of weather conditions projected by global climate models will challenge physiological limits of crops ...
Beachy, Roger N. +5 more
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Journal of Social Political SciencesThis article explores the Sawah Pokok Murah (SPM) initiative in West Sumatra as a localized, reconstructive response to the capitalist-driven global food system.
Virtuous Setyaka +4 more
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The Economic Performance of Food-Manufacturing Industries in Idaho [PDF]
As part of the global economy, agriculture and agribusiness of the State of Idaho have been significantly affected by the structural changes taking place in the food-supply chain.
Bolotova, Yuliya
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IMPACT OF GLOBAL FOOD SECURITY INDEX ADJUSTMENTS IN THE CONTEXT OF MAJOR INTERNATIONAL CHALLENGES [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural DevelopmentFood security relies on interconnected social, economic, and biophysical systems to meet human nutritional requirements. Addressing risks is crucial for building resilience in food systems and ensuring long-term food security.
Eduard BOGHIŢĂ +2 more
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