2013 Global food policy report
This 2013 Global Food Policy Report is the third in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food and nutrition security, the series offers a yearly ...
International Food Policy Research Institute (IFPRI)
core +1 more source
Toward Alternative Food Systems Development: Exploring Limitations and Research Opportunities
In recent years, interest in alternative food systems (AFS) has grown both in the popular imagination and in the academic literature. The literature is rife with justifications (or hopes) for the continued and necessary expansion of AFS in the face of ...
Cayla Albrecht +4 more
doaj +1 more source
Millet production, challenges, and opportunities in the Asia-pacific region: a comprehensive review
Global warming, water scarcity, population growth, rising food prices, urbanization, and other socio-economic factors pose significant threats to agriculture and food security in the 21st century.
M. S. Harish +2 more
doaj +1 more source
Global Efforts to Reduce Paediatric Cancer Care Disparities in Radiotherapy: A Decade Change
ABSTRACT Background We present an update on the status, needs and challenges faced by paediatric imaging and radiotherapy (RT) programmes globally after a previous survey conducted by the International Atomic Energy Agency (IAEA) 10 years prior. Methods We developed and distributed a 121‐question survey to radiation oncologists, medical physicists and ...
Raymond B. Mailhot Vega +10 more
wiley +1 more source
Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley +1 more source
Impact of Global Challenges on the State of World Food Security
Food Security Management in the Era of Global Challenges: From Resilience to Innovation. The article examines current problems of ensuring food security under multiple global challenges.
Volodymyr Tkachenko +2 more
doaj +1 more source
The human gut microbiome across the life course
Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero +4 more
wiley +1 more source
Funding Processes for Strengthening Global Food Security: Challenges and Innovative Solutions [PDF]
The issue of hunger persists globally: in 2023, over 710 million people suffered from hunger, and 2.33 billion people experienced some degree of food insecurity.
Olena Shebanina +3 more
doaj +1 more source
Response-to-Failure Analysis of Global Food System Initiatives: A Resilience Perspective
International food system initiatives have led the efforts to combat the threats to global food security resulting from the failure of the current food systems.
Prince Agyemang +2 more
doaj +1 more source
Food safety in a globalizing world: opportunities and challenges for India [PDF]
AbstractRising incomes and urbanization, increasing consumer awareness prompted by widely publicized food safety crises, and an expansion in agricultural exports have been important drivers for the increased attention to food safety in India. But the development of effective food safety systems is hampered by a number of factors: restrictive government
Umali-Deininger, Dina, Sur, Mona
openaire +2 more sources

