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Global Food Security: Challenges and Policies [PDF]
Science, 2003 Global food security will remain a worldwide concern for the next 50 years and beyond. Recently, crop yield has fallen in many areas because of declining investments in research and infrastructure, as well as increasing water scarcity. Climate change and HIV/AIDS are also crucial factors affecting food security in many regions.
Rosegrant, Mark W., Cline, S. A.
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Agriculture, food and global value chains: issues, methods and challenges
Bio-based and Applied Economics, 2022 About one-third of trade in food and agriculture takes place within global value chains (GVC). Coffee, palm oil or biofuels production are examples of the modern organization of agri-food production through GVC (de Becker, Miroudot, 2014; Greenville et ...
Margherita Scoppola
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Learning to face global food challenges through tourism experiences [PDF]
Journal of Tourism Futures, 2019 Purpose - The purpose of this paper is to provoke reflections on the potential contribution of food tourism experiences to achieving the sustainable development goals for eradicating hunger and malnutrition. Design/methodology/approach - In line with the
Giovanna Bertella, Benjamin Vidmar
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Food System Transformation: Integrating a Political-Economy and Social-Ecological Approach to Regime Shifts. [PDF]
, 2020 Sustainably achieving the goal of global food security is one of the greatest challenges of the 21st century. The current food system is failing to meet the needs of people, and at the same time, is having far-reaching impacts on the environment and ...
Biggs, R. O. +4 more
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Aquaponics and Global Food Challenges [PDF]
, 2019 AbstractAs the world’s population grows, the demands for increased food production expand, and as the stresses on resources such as land, water and nutrients become ever greater, there is an urgent need to find alternative, sustainable and reliable methods to provide this food.
Goddek, Simon +3 more
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Global challenges and perspectives of marketing of healthy food products [PDF]
Marketing (Beograd. 1991), 2012 This paper deals with global trends of healthy food market growth, Serbian export potential as well as with the importance and role of positioning and other marketing strategies in this field.
Mitić Sanja, Gligorijević Mirjana
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Seeking sustainable solutions for human food systems
Geography and Sustainability, 2023 Sustainable food system development is the cornerstone of global human survival and development. This research briefly analyzes the challenges facing the current food system, summarizes the directions of food system transformation, expounds the role of ...
Zhiyuan Zhu +4 more
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Global nutritional challenges of reformulated food: A review
Food Science & Nutrition, 2023 AbstractFood reformulation, the process of redesigning processed food products to make them healthier, is considered a crucial step in the fight against noncommunicable diseases. The reasons for reformulating food vary, with a common focus on reducing the levels of harmful substances, such as fats, sugars, and salts.
Helen Onyeaka +4 more
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Global Agri-Food Sector: Challenges and Opportunities in COVID-19 Pandemic
Frontiers in Sociology, 2021 COVID-19 pandemic has been catastrophic for almost everything including the global economy. Among many sectors, the food and the agriculture sector was the worst hit following the immediate lockdown and market shutdowns.
Saima Hamid +2 more
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Mainstreaming Underutilized Indigenous and Traditional Crops into Food Systems: A South African Perspective [PDF]
, 2018 Business as usual or transformative change? While the global agro-industrial food system is credited with increasing food production, availability and accessibility, it is also credited with giving birth to ‘new’ challenges such as malnutrition ...
Chibarabada, T. +8 more
core +2 more sources