Results 11 to 20 of about 11,103,208 (288)
Global health issues of aflatoxins in food and agriculture: Challenges and opportunities [PDF]
Frontiers in Microbiology, 2014 Aflatoxins are a group of polyketide mycotoxins that are produced mainly by members of the genus Aspergillus. Production of these toxic secondary metabolites is closely related to fungal development (Keller et al., 2005; Jamali et al., 2012). Contamination of food, feed and agricultural commodities by aflatoxins poses enormous economic and serious ...
Mehdi eRazzaghi-Abyaneh +3 more
doaj +5 more sources
Development of food safety capability in Ghana to enhance access to the Global Food Manufacturing Value Chain (GFMVC) [PDF]
, 2011 Demonstrating compliance with food safety requirements of the global economy is a prerequisite for access. As tariff barriers diminish, developing countries are exposed to greater opportunities for repositioning their food manufacturing sectors in ...
Mensah, Lena Dzifa
core +7 more sources
Global challenges for sustainable food production [PDF]
Veterinary Record, 2017 No abstract available.
Sargison, Neil +5 more
openaire +4 more sources
Food Safety, a Global Challenge [PDF]
International Journal of Environmental Research and Public Health, 2015 To provide more food and make use of precious water and nutrient resources, communities increasingly value sustainable food production. [...]
Mieke Uyttendaele +2 more
openaire +2 more sources
Science, 2003 Global food security will remain a worldwide concern for the next 50 years and beyond. Recently, crop yield has fallen in many areas because of declining investments in research and infrastructure, as well as increasing water scarcity. Climate change and HIV/AIDS are also crucial factors affecting food security in many regions.
Rosegrant, Mark W., Cline, S. A.
openaire +3 more sources
Agriculture, food and global value chains: issues, methods and challenges
Bio-based and Applied Economics, 2022 About one-third of trade in food and agriculture takes place within global value chains (GVC). Coffee, palm oil or biofuels production are examples of the modern organization of agri-food production through GVC (de Becker, Miroudot, 2014; Greenville et ...
Margherita Scoppola
doaj +1 more source
Learning to face global food challenges through tourism experiences [PDF]
Journal of Tourism Futures, 2019 Purpose - The purpose of this paper is to provoke reflections on the potential contribution of food tourism experiences to achieving the sustainable development goals for eradicating hunger and malnutrition. Design/methodology/approach - In line with the
Giovanna Bertella, Benjamin Vidmar
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Aquaponics and Global Food Challenges [PDF]
, 2019 AbstractAs the world’s population grows, the demands for increased food production expand, and as the stresses on resources such as land, water and nutrients become ever greater, there is an urgent need to find alternative, sustainable and reliable methods to provide this food.
Goddek, Simon +3 more
openaire +3 more sources
Global challenges and perspectives of marketing of healthy food products [PDF]
Marketing (Beograd. 1991), 2012 This paper deals with global trends of healthy food market growth, Serbian export potential as well as with the importance and role of positioning and other marketing strategies in this field.
Mitić Sanja, Gligorijević Mirjana
doaj +1 more source
Seeking sustainable solutions for human food systems
Geography and Sustainability, 2023 Sustainable food system development is the cornerstone of global human survival and development. This research briefly analyzes the challenges facing the current food system, summarizes the directions of food system transformation, expounds the role of ...
Zhiyuan Zhu +4 more
doaj +1 more source