Results 11 to 20 of about 242,395 (257)
Global challenges for sustainable food production [PDF]
Veterinary Record, 2017 No abstract available.
Sargison, Neil +5 more
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Food Safety, a Global Challenge [PDF]
International Journal of Environmental Research and Public Health, 2015 To provide more food and make use of precious water and nutrient resources, communities increasingly value sustainable food production. [...]
Mieke Uyttendaele +2 more
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Science, 2003 Global food security will remain a worldwide concern for the next 50 years and beyond. Recently, crop yield has fallen in many areas because of declining investments in research and infrastructure, as well as increasing water scarcity. Climate change and HIV/AIDS are also crucial factors affecting food security in many regions.
Rosegrant, Mark W., Cline, S. A.
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Agriculture, food and global value chains: issues, methods and challenges
Bio-based and Applied Economics, 2022 About one-third of trade in food and agriculture takes place within global value chains (GVC). Coffee, palm oil or biofuels production are examples of the modern organization of agri-food production through GVC (de Becker, Miroudot, 2014; Greenville et ...
Margherita Scoppola
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Learning to face global food challenges through tourism experiences [PDF]
Journal of Tourism Futures, 2019 Purpose - The purpose of this paper is to provoke reflections on the potential contribution of food tourism experiences to achieving the sustainable development goals for eradicating hunger and malnutrition. Design/methodology/approach - In line with the
Giovanna Bertella, Benjamin Vidmar
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Aquaponics and Global Food Challenges [PDF]
, 2019 AbstractAs the world’s population grows, the demands for increased food production expand, and as the stresses on resources such as land, water and nutrients become ever greater, there is an urgent need to find alternative, sustainable and reliable methods to provide this food.
Goddek, Simon +3 more
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Global challenges and perspectives of marketing of healthy food products [PDF]
Marketing (Beograd. 1991), 2012 This paper deals with global trends of healthy food market growth, Serbian export potential as well as with the importance and role of positioning and other marketing strategies in this field.
Mitić Sanja, Gligorijević Mirjana
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Seeking sustainable solutions for human food systems
Geography and Sustainability, 2023 Sustainable food system development is the cornerstone of global human survival and development. This research briefly analyzes the challenges facing the current food system, summarizes the directions of food system transformation, expounds the role of ...
Zhiyuan Zhu +4 more
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Challenges in Food Scientist Training in a global setting
International Journal of Food Studies, 2012 Education and training were an integral part of the MoniQA Network of Excellence. Embedded in the "Spreading of excellence programme", Work Package 9 (Joint education programmes and training tools) was responsible for establishing a joint training ...
Andreas Höhl +7 more
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Toward Alternative Food Systems Development: Exploring Limitations and Research Opportunities
Journal of Agriculture, Food Systems, and Community Development, 2016 In recent years, interest in alternative food systems (AFS) has grown both in the popular imagination and in the academic literature. The literature is rife with justifications (or hopes) for the continued and necessary expansion of AFS in the face of ...
Cayla Albrecht +4 more
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