Results 11 to 20 of about 11,797,362 (298)
Agriculture, food and global value chains: issues, methods and challenges
Bio-based and Applied Economics, 2022 About one-third of trade in food and agriculture takes place within global value chains (GVC). Coffee, palm oil or biofuels production are examples of the modern organization of agri-food production through GVC (de Becker, Miroudot, 2014; Greenville et ...
Margherita Scoppola
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Learning to face global food challenges through tourism experiences [PDF]
Journal of Tourism Futures, 2019 Purpose - The purpose of this paper is to provoke reflections on the potential contribution of food tourism experiences to achieving the sustainable development goals for eradicating hunger and malnutrition. Design/methodology/approach - In line with the
Giovanna Bertella, Benjamin Vidmar
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Aquaponics and Global Food Challenges [PDF]
, 2019 Abstract As the world’s population grows, the demands for increased food production expand, and as the stresses on resources such as land, water and nutrients become ever greater, there is an urgent need to find alternative, sustainable and reliable methods to provide this food.
Goddek, Simon +3 more
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Global nutritional challenges of reformulated food: A review
Food Science & Nutrition, 2023 Abstract Food reformulation, the process of redesigning processed food products to make them healthier, is considered a crucial step in the fight against noncommunicable diseases. The reasons for reformulating food vary, with a common focus on reducing the levels of harmful substances, such as fats, sugars, and salts.
Helen Onyeaka +4 more
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Global challenges and perspectives of marketing of healthy food products [PDF]
Marketing (Beograd. 1991), 2012 This paper deals with global trends of healthy food market growth, Serbian export potential as well as with the importance and role of positioning and other marketing strategies in this field.
Mitić Sanja, Gligorijević Mirjana
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Seeking sustainable solutions for human food systems
Geography and Sustainability, 2023 Sustainable food system development is the cornerstone of global human survival and development. This research briefly analyzes the challenges facing the current food system, summarizes the directions of food system transformation, expounds the role of ...
Zhiyuan Zhu +4 more
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2012 Global food policy report: Overview [in Chinese]
, 2023 This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food security, the series offers a yearly overview of the ...
International Food Policy Research Institute (IFPRI)
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Development of food safety capability in Ghana to enhance access to the Global Food Manufacturing Value Chain (GFMVC) [PDF]
, 2011 Demonstrating compliance with food safety requirements of the global economy is a prerequisite for access. As tariff barriers diminish, developing countries are exposed to greater opportunities for repositioning their food manufacturing sectors in ...
Mensah, Lena Dzifa
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Global Agri-Food Sector: Challenges and Opportunities in COVID-19 Pandemic
Frontiers in Sociology, 2021 COVID-19 pandemic has been catastrophic for almost everything including the global economy. Among many sectors, the food and the agriculture sector was the worst hit following the immediate lockdown and market shutdowns.
Saima Hamid +2 more
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Challenges in Food Scientist Training in a global setting
International Journal of Food Studies, 2012 Education and training were an integral part of the MoniQA Network of Excellence. Embedded in the "Spreading of excellence programme", Work Package 9 (Joint education programmes and training tools) was responsible for establishing a joint training ...
Andreas Höhl +7 more
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