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Sports Medicine: Nutritional Sciences and Nutritional Biochemistry, Focusing on Nutritional Supplements from the FFNFO Framework to Contamination [PDF]
LifeSports medicine has become a well-established field with a wide range of applications, from competitive and professional athletics to general well-being [...]
Diego A. Bonilla +3 more
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PRISM, 2020 In this article we (AUTHOR 2 ‘the nutrition lecturer’ and AUTHOR 1 ‘the academic developer’) outline our experience of working on a team taught module. Both had worked together on an undergraduate module the nutrition lecturer teaches and had undertaken
Chrissi Nerantzi, Haleh Moravej
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Investigating the Relationship between Nutritional Attitude and Performance with Physical Activity in Patients with COVID-19 [PDF]
Journal of Health Sciences and Surveillance System, 2023 Background: This study aimed to investigate the relationship between nutritional performance and physical activity in patients with COVID-19.Methods: In this causal-comparative ex-post facto study, after obtaining a license from Shiraz University of ...
Zahra Negarandeh +6 more
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PRISM, 2020 This paper is a patchwork of reflective accounts linked to the experience of a postgraduate module that was co-designed by a teaching team using creative approaches to learning.
Chrissi Nerantzi +3 more
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Immunomodulatory Role of Urolithin A on Metabolic Diseases
Biomedicines, 2021 Urolithin A (UroA) is a gut metabolite produced from ellagic acid-containing foods such as pomegranates, berries, and walnuts. UroA is of growing interest due to its therapeutic potential for various metabolic diseases based on immunomodulatory ...
Ashley Mulcahy Toney +4 more
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Advanced Biomedical Research, 2023 Background: As a modifiable risk factor, nutrition plays a pivotal role in the prevention or delay of oral squamous cell carcinoma (OSCC). This study was aimed to investigate and compare the dominant dietary patterns in the patients with and without OSCC.
Seyed Mohammad Razavi +4 more
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The new nutrition science project [PDF]
Public Health Nutrition, 2005 AbstractObjectiveTo show that nutrition science, with its application to food and nutrition policy, now needs a new conceptual framework. This will incorporate nutrition in its current definition as principally a biological science, now including nutritional aspects of genomics.
Cannon, Geoffrey, Leitzmann, Claus
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Journal of Contemporary Medicine, 2020 Amaç: Rehberler sporculara destek ürünü kullanımı öncesi hekim ya da beslenme uzmanına danışılmasını önermektedir. Bu çalışmanın amacı, tıp fakültesi öğrencileri ile beslenme diyetetik bölümü öğrencilerinin sporcu destek ürünleri hakkında bilgi düzeyi ...
Faik Özdengül, Melda Pelin Yargıç
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Impact of Diet on Colorectal Cancer Progression and Prevention: From Nutrients to Neoplasms
The Korean Journal of Gastroenterology, 2023 Colorectal cancer (CRC), one of the most common cancers worldwide, continues to increase in incidence and mortality rates. This trend is closely linked to changes in dietary habits, which are major risk factors for colorectal cancer.
Sang Hoon Kim +2 more
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Building Implementation Science in Nutrition [PDF]
Advances in Nutrition, 2020 The field of nutrition has been investing in the development of many nutrition-specific and -sensitive policies and programs aimed at improving population-level malnutrition in all its forms. When there is a need to learn about a new system, programmatic context, or target population to understand how to effectively deploy an intervention to help ...
Andrea M Warren +2 more
openaire +3 more sources