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The new nutrition science project [PDF]
Public Health Nutrition, 2005 AbstractObjectiveTo show that nutrition science, with its application to food and nutrition policy, now needs a new conceptual framework. This will incorporate nutrition in its current definition as principally a biological science, now including nutritional aspects of genomics.
Geoffrey, Cannon, Claus, Leitzmann
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Nutritional Indices for Assessing Fatty Acids: A Mini-Review
International Journal of Molecular Sciences, 2020 Dietary fats are generally fatty acids that may play positive or negative roles in the prevention and treatment of diseases. In nature, fatty acids occur in the form of mixtures of saturated fatty acid (SFA), monounsaturated fatty acid (MUFA), and ...
Jiapeng Chen, Hongbing Liu
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Advanced Biomedical Research, 2023 Background: As a modifiable risk factor, nutrition plays a pivotal role in the prevention or delay of oral squamous cell carcinoma (OSCC). This study was aimed to investigate and compare the dominant dietary patterns in the patients with and without OSCC.
Seyed Mohammad Razavi +4 more
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Role of chrononutrition in modulating metabolic and cardiovascular health [PDF]
Scripta MedicaMaintaining optimal cardiovascular and metabolic health depends on aligning dietary practices with the body's intrinsic circadian rhythms. Chrononutrition is a rapidly advancing research area that explores how the timing of food intake influences ...
Shukla Vani +6 more
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Nutrition is a hard science [PDF]
BMJ Nutrition, Prevention & Health, 2018 There have been a lot of questions about the reliability of nutritional science. We should respond with an assertive statement: Nutrition is a hard science. By just about any comparison, much of what is known about nutrition and the methods that have built that knowledge is as robust as classical physics, biochemistry and other basic sciences generally
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Communication Skills Development through Experiential Learning in Nutritional Sciences
The FASEB Journal, 2017 Effective communication skills are recognized as crucial for the successful future career of college graduates. The purpose of this study was to examine the communication skills in undergraduate nutrition students and explore the ideas how Experiential ...
A. Nojima, J. Ravia, N. Hongu
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Foods, 2020 Fermentation, as a process to increase the security of food supply, represents an integral part of food culture development worldwide. Nowadays, in the evolving functional food era where new sophisticated technological tools are leading to significant ...
P. Tsafrakidou +2 more
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Nutritional Psychiatry: How Diet Affects Brain through Gut Microbiota
Nutrients, 2021 Nutritional sciences have been recognized as being of paramount importance for the prevention of non-communicable diseases. Among others, mental health disorders have been hypothesized to be influenced by dietary risk through a variety of molecular ...
Giuseppe Grosso
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Biochemistry of Nutritional Sciences
Journal of Molecular Biomarkers & Diagnosis, 2017 Biochemistry provides knowledge about commonality principles, explains particularities of individuals, and discloses targets for therapeutic approaches. Although common biochemical pathways have been conserved during evolution, and although molecules and pathways have been generated based on existing ones, a one-fitsall medicine is about to be more and
Jenzer, Helena, Sadeghi-Reeves, Leila
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Enhancing Capacity for Food and Nutrient Intake Assessment in Population Sciences Research
Annual Review of Public Health, 2022 Nutrition influences health throughout the life course. Good nutrition increases the probability of good pregnancy outcomes, proper childhood development, and healthy aging, and it lowers the probability of developing common diet-related chronic diseases,
M. Neuhouser +3 more
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