Results 41 to 50 of about 12,131,262 (148)

Nutritional anemia in infants and children

open access: yes, 2022
Children are at high risk of nutritional anemia with a global prevalence of 42% in children <5 years of age. Iron deficiency anemia (IDA) is the most common cause of nutritional anemia in children and is associated with poor neurodevelopmental ...
Domellöf, Magnus,   +1 more
core   +1 more source

Impact of an undergraduate course on medical students’ self-perceived nutrition intake and self-efficacy to improve their health behaviours and counselling practices [PDF]

open access: yesJournal of Primary Health Care, 2014
INTRODUCTION: Doctors are increasingly involved in the management of chronic disease and counsel patients about their lifestyle behaviours, including nutrition, to improve their health outcomes.
Crowley J   +5 more
doaj  

Is More Nutrition Education Needed in the Undergraduate Medical Curriculum? : Perceptions of graduates from a medical university in the United Arab Emirates

open access: yesSultan Qaboos University Medical Journal, 2014
Objectives: The rise in lifestyle diseases has resulted in primary physicians advising more patients on the benefits of nutritional modifications. However, nutrition education has remained more or less unchanged in the undergraduate medical curriculum ...
Kadayam G. Gomathi   +2 more
doaj  

Bi-directional ribosome scanning controls the stringency of start codon selection

open access: yesNature Communications, 2021
Start codon selection is commonly thought to occur through the unidirectional scanning of the mRNA by the 40 S ribosome. Here the authors provide evidence that the pre-initiation complex can backslide on the mRNA to initiate translation at upstream AUG ...
Yifei Gu   +4 more
doaj   +1 more source

Dietary patterns of older adults and octogenarians in Chile: A secondary analysis of the 2016–2017 National Health Survey

open access: yesMedUNAB
Introduction. There are few studies in Latin America describing the dietary patterns of older adults, especially the octogenarian population. Low consumption of fruits, vegetables, dairy products, legumes and meats has been reported in this group.
Rivera, Maripaz   +4 more
doaj   +1 more source

Nutritional Status in Peritoneal Dialysis: Nutritional Guidelines, Adequacy and the Management of Malnutrition

open access: yes, 2020
The positive impact of nutritional status on the health and treatment adequacy of peritoneal dialyzed patients has been well established. Protein intake is an important factor used to stratify malnutrition, with inadequate intake leading to protein ...
Thomas Kiebalo   +3 more
core   +1 more source

Cathepsin Y Expression is Up-Regulated in Liver and Spleen of the Rats Growing under a Low Protein Diet

open access: yesNutrition and Metabolic Insights, 2009
Background/Aims We have previously isolated a novel lysosomal cysteine protease, cathepsin Y, which produces a kinin-potenciating octapeptide from rat plasma.
Eri Nakazono   +3 more
doaj   +1 more source

Diversity unearthed by the estimated molecular phylogeny and ecologically quantitative characteristics of uncultured Ehrlichia bacteria in Haemaphysalis ticks, Japan

open access: yesScientific Reports, 2021
Ehrlichia species are obligatory intracellular bacteria transmitted by arthropods, and some of these species cause febrile diseases in humans and livestock.
Hongru Su   +10 more
doaj   +1 more source

Biochemistry of Nutritional Sciences. [PDF]

open access: yes, 2017
Biochemistry provides knowledge about commonality principles, explains particularities of individuals, and discloses targets for therapeutic approaches. Although common biochemical pathways have been conserved during evolution, and although molecules and
Helena Jenzer   +3 more
core   +2 more sources

Prevalence of vitamin D deficiency in PLHIV and its relation to CD4 count and ART: A cross sectional study [PDF]

open access: yesAl Ameen Journal of Medical Sciences
Introduction: HIV (Human Immunodeficiency Virus) continues to be a major global public health issue with no cure. Vitamin D is a fat-soluble hormone that is majorly involved in the classical function of calcium and phosphorus hemostasis and bone ...
Himeshwari Verma   +2 more
doaj  

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