Results 41 to 50 of about 797,395 (209)
Meeting Report from “Frontiers in Nutritional Science: Nutritional Metabolomics” [PDF]
The potential for transforming nutritional and health research through the discovery and application of non-invasive markers of dietary intake and metabolic status is profound. The science of metabolomics for the fingerprinting of volatile organic compounds (VOCs) from expired human breath holds great promise in this regard.
O’Callaghan, Nathan, Noakes, Manny
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PENGARUH HASIL BELAJAR ILMU GIZI TERHADAP KEMAMPUAN MENYUSUN MENU SEIMBANG UNTUK REMAJA SISWA SMK NEGERI 9 BANDUNG [PDF]
Penelitian ini dilatarbelakangi dari studi pendahuluan pada mata pelajaran Ilmu Gizi di SMK Negeri 9 Bandung. Nilai tugas dalam menyusun menu seimbang untuk remaja masih kurang. Tujuan penelitian untuk mengetahui pengaruh hasil belajar Ilmu Gizi terhadap
Sari, Indah Permata
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Nutritional biology: a neglected basic discipline of nutritional science [PDF]
On the basis of a scientific-philosophical analysis, this paper tries to show that the approaches in current nutritional science-including its subdisciplines which focus on molecular aspects-are predominantly application-oriented. This becomes particularly evident through a number of conceptual problems characterized by the triad of 'dearth of ...
Frank, Döring, Alexander, Ströhle
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Division of Nutritional Sciences [PDF]
Cornell University Courses of Study Vol.
Cornell University
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Breakfast consumption amongst school children in northern Iran [PDF]
Introduction: Eating breakfast has an important role for growing and educational support in students. The aims of this study were to evaluate whether skipping breakfast had any effect among primary school children in the north of Iran.
Mansourian, A.R., Veghari, G.
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Division of Nutritional Sciences [PDF]
Cornell University Courses of Study Vol.
Cornell University
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The New Nutrition Science: Principles
No Abstract. South African Journal of Clinical Nutrition Vol.
Leitzmann, Claus, Cannon, Geoffrey
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Bibliometric Analysis of Theses on Sustainable Nutrition in Türkiye
As sustainability has become a central concern across various domains, scholarly interest in this field has grown substantially. Among these domains, sustainable nutrition has emerged as a particularly prominent area of inquiry.
Elif Güner, Çağkan Güner
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Background/Aims We have previously isolated a novel lysosomal cysteine protease, cathepsin Y, which produces a kinin-potenciating octapeptide from rat plasma.
Eri Nakazono +3 more
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Impact of an undergraduate course on medical students’ self-perceived nutrition intake and self-efficacy to improve their health behaviours and counselling practices [PDF]
INTRODUCTION: Doctors are increasingly involved in the management of chronic disease and counsel patients about their lifestyle behaviours, including nutrition, to improve their health outcomes.
Crowley J +5 more
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