Results 11 to 20 of about 806,094 (302)
Division of Nutritional Sciences [PDF]
, 2007 Cornell University Courses of Study Vol.
Cornell University
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Effectiveness of a Standardised Educational Package for Mothers of Children with Severe Acute Malnutrition: A Hospital-based Randomised Controlled Trial [PDF]
Journal of Clinical and Diagnostic ResearchIntroduction: Malnutrition is a major public health problem, especially in Low- and Middle-Income Countries (LMICs), contributing significantly to under-five mortality. New strategies are needed to enhance outcomes for childhood malnutrition. Aim: To
Pushpendra Singh +3 more
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Nutritional Knowledge and Eating Habits of the National Brazilian Futsal Team
Revista Española de Nutrición Humana y Dietética, 2021 Introduction: Futsal is a sport that requires nutritional support to support the high-energy expenditure and significant loss of fluids and electrolytes during training and matches.
Miguel Angelo dos Santos Duarte Junior +7 more
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Nutrition is a hard science [PDF]
BMJ Nutrition, Prevention & Health, 2018 There have been a lot of questions about the reliability of nutritional science. We should respond with an assertive statement: Nutrition is a hard science. By just about any comparison, much of what is known about nutrition and the methods that have built that knowledge is as robust as classical physics, biochemistry and other basic sciences generally
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Nutrigenomics: A budding cross-over [PDF]
Scripta MedicaNutrigenomics is a rapidly developing subject that combines genomics and nutrition to reveal the complex interactions between our genetic composition and the foods we consume. This review paper provides a thorough overview of nutrigenomics, exploring its
Aggarwal Navidha +5 more
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التربية الرياضية, 2021 The study aimed to identify the level of health and nutritional awareness among students of the faculties of physical education (Faculty of Physical Education and Sports Sciences / Al-Jadiriyah Complex, College of Physical Education and Sports Sciences ...
Maha Sahib Abd, Fatima Faak Juma
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Investigating age related changes in taste and affects on sensory perceptions of oral nutritional supplements [PDF]
, 2010 Background: sip feeds are oral nutritional supplements (ONSs) that are commonly prescribed to malnourished patients to improve their nutritional and clinical status.
Arvidson +32 more
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Biochemistry of Nutritional Sciences
Journal of Molecular Biomarkers & Diagnosis, 2017 Biochemistry provides knowledge about commonality principles, explains particularities of individuals, and discloses targets for therapeutic approaches. Although common biochemical pathways have been conserved during evolution, and although molecules and pathways have been generated based on existing ones, a one-fitsall medicine is about to be more and
Jenzer, Helena, Sadeghi-Reeves, Leila
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The Efficacy of the Integrated Child Development Services in Perspective to Nutritional Condition and Growth Development [PDF]
, 2015 A survey was conducted to assess the nutritional status of children (0-6 years) among 40 Anganwadis in 4 districts of Kerala State registered under the ICDS scheme. A self- prepared structured interview schedule was used.
Joseph, J. E. (Jemy), Mathew, S. (Shiju)
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The therapeutic and nutritive potential of the edible fixed oils [PDF]
Scripta MedicaEdible oils are extensively consumed foods derived from various vegetables and animal parts. They are composed predominantly (approximately 96 %) of triacylglycerides, which include a diverse range of fatty acids, along with phospholipids, phytosterols ...
Kaur Loveleen +7 more
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