Results 11 to 20 of about 339,431 (257)

Nutrition is a hard science [PDF]

open access: yesBMJ Nutrition, Prevention & Health, 2018
There have been a lot of questions about the reliability of nutritional science. We should respond with an assertive statement: Nutrition is a hard science. By just about any comparison, much of what is known about nutrition and the methods that have built that knowledge is as robust as classical physics, biochemistry and other basic sciences generally
openaire   +3 more sources

Nutritional culture and the level of health awareness among students of the College of Physical Education and Sports Sciences

open access: yesالتربية الرياضية, 2021
The study aimed to identify the level of health and nutritional awareness among students of the faculties of physical education (Faculty of Physical Education and Sports Sciences / Al-Jadiriyah Complex, College of Physical Education and Sports Sciences ...
Maha Sahib Abd, Fatima Faak Juma
doaj   +1 more source

Biochemistry of Nutritional Sciences

open access: yesJournal of Molecular Biomarkers & Diagnosis, 2017
Biochemistry provides knowledge about commonality principles, explains particularities of individuals, and discloses targets for therapeutic approaches. Although common biochemical pathways have been conserved during evolution, and although molecules and pathways have been generated based on existing ones, a one-fitsall medicine is about to be more and
Jenzer, Helena, Sadeghi-Reeves, Leila
openaire   +1 more source

Nutritional Knowledge and Eating Habits of the National Brazilian Futsal Team

open access: yesRevista Española de Nutrición Humana y Dietética, 2021
Introduction: Futsal is a sport that requires nutritional support to support the high-energy expenditure and significant loss of fluids and electrolytes during training and matches.
Miguel Angelo dos Santos Duarte Junior   +7 more
doaj   +1 more source

Nutritional Status and the Affecting Factors in the Elderly in Gonbad Kavus, Iran

open access: yesJournal of Research Development in Nursing and Midwifery, 2021
Background: The elderly population is projected to increase in Iran and the world. A large number of chronic diseases observed in the elderly could be prevented or treated by improving their lifestyle, including nutrition.
Navisa Seyed Ghasemi   +5 more
doaj  

TNFα is a key trigger of inflammation in diet-induced non-obese MASLD in mice

open access: yesRedox Biology, 2023
Tumor necrosis factor alpha (TNFα) is thought to be a critical factor in the development of metabolic dysfunction-associated steatotic liver disease (MASLD).
Katharina Burger   +6 more
doaj   +1 more source

Effectiveness of a Standardised Educational Package for Mothers of Children with Severe Acute Malnutrition: A Hospital-based Randomised Controlled Trial [PDF]

open access: yesJournal of Clinical and Diagnostic Research
Introduction: Malnutrition is a major public health problem, especially in Low- and Middle-Income Countries (LMICs), contributing significantly to under-five mortality. New strategies are needed to enhance outcomes for childhood malnutrition. Aim: To
Pushpendra Singh   +3 more
doaj   +1 more source

The effects of breastfeeding and formula feeding on the metabolic factors and the expression level of obesity and diabetes‐predisposing genes in healthy infants

open access: yesPhysiological Reports, 2022
Diabetes mellitus (DM) and obesity are common illnesses characterized by glucose metabolism issues and excessive weight gain. Breastfeeding is the best way to feed a newborn up to 6 months old and it has been shown to reduce the risk of diabetes and ...
Sahar Cheshmeh   +5 more
doaj   +1 more source

Rational Use of Herbal Products in Pediatric Patients Treated With Anticancer Drugs in the European Union

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Introduction The use of herbal medical preparation (HMP) is rising among pediatric oncology patients, often to manage treatment‐related symptoms. Their effectiveness remains uncertain, and the risk of herb–drug interactions is underestimated.
Orianne Mahot   +6 more
wiley   +1 more source

Nutrigenomics: A budding cross-over [PDF]

open access: yesScripta Medica
Nutrigenomics is a rapidly developing subject that combines genomics and nutrition to reveal the complex interactions between our genetic composition and the foods we consume. This review paper provides a thorough overview of nutrigenomics, exploring its
Aggarwal Navidha   +5 more
doaj   +1 more source

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