Results 11 to 20 of about 797,395 (209)

Investigating age related changes in taste and affects on sensory perceptions of oral nutritional supplements [PDF]

, 2010
Background: sip feeds are oral nutritional supplements (ONSs) that are commonly prescribed to malnourished patients to improve their nutritional and clinical status.
Arvidson, BAPEN, BAPEN, Bradley, British Standard Method for Sensory Analysis of Food, Chen, Clara Law, De Araujo, De Graaf, Donald Mottram, Elia, Elia, Fukunaga, Gosney, Kremer, Kremer, Lisa Methven, Margot Gosney, Mattes, McWhirter, Millen, Milne, Mojet, Mojet, NICE. National Institute for Health and Clinical Excellence, ONS, Orla Kennedy, Ralph, Sedwards, Stratton, Sugimoto, Wardwell, Wysocki   +32 more
core   +1 more source

Nutritional Knowledge and Eating Habits of the National Brazilian Futsal Team

Revista Española de Nutrición Humana y Dietética, 2021
Introduction: Futsal is a sport that requires nutritional support to support the high-energy expenditure and significant loss of fluids and electrolytes during training and matches.
Miguel Angelo dos Santos Duarte Junior, Gina Louise Trakman, Júlio Brugnara Mello, Marcos Xavier de Andrade, Rodrigo Carlet, Carlos Leonardo Figueiredo Machado, Ronei Silveira Pinto, Rogério da Cunha Voser   +7 more
doaj   +1 more source

Biochemistry of Nutritional Sciences

Journal of Molecular Biomarkers & Diagnosis, 2017
Biochemistry provides knowledge about commonality principles, explains particularities of individuals, and discloses targets for therapeutic approaches. Although common biochemical pathways have been conserved during evolution, and although molecules and pathways have been generated based on existing ones, a one-fitsall medicine is about to be more and
Jenzer, Helena, Sadeghi-Reeves, Leila
openaire   +1 more source

Nutritional culture and the level of health awareness among students of the College of Physical Education and Sports Sciences

التربية الرياضية, 2021
The study aimed to identify the level of health and nutritional awareness among students of the faculties of physical education (Faculty of Physical Education and Sports Sciences / Al-Jadiriyah Complex, College of Physical Education and Sports Sciences ...
Maha Sahib Abd, Fatima Faak Juma
doaj   +1 more source

TNFα is a key trigger of inflammation in diet-induced non-obese MASLD in mice

Redox Biology, 2023
Tumor necrosis factor alpha (TNFα) is thought to be a critical factor in the development of metabolic dysfunction-associated steatotic liver disease (MASLD).
Katharina Burger, Finn Jung, Anja Baumann, Annette Brandt, Raphaela Staltner, Victor Sánchez, Ina Bergheim   +6 more
doaj   +1 more source

Nutritional Status and the Affecting Factors in the Elderly in Gonbad Kavus, Iran

Journal of Research Development in Nursing and Midwifery, 2021
Background: The elderly population is projected to increase in Iran and the world. A large number of chronic diseases observed in the elderly could be prevented or treated by improving their lifestyle, including nutrition.
Navisa Seyed Ghasemi, Mina Dazi, Bahareh Nikrad, Hasan khorsha, Amrolah Sharifi, Mohammad Reza Honarvar   +5 more
doaj  

Effectiveness of a Standardised Educational Package for Mothers of Children with Severe Acute Malnutrition: A Hospital-based Randomised Controlled Trial [PDF]

Journal of Clinical and Diagnostic Research
Introduction: Malnutrition is a major public health problem, especially in Low- and Middle-Income Countries (LMICs), contributing significantly to under-five mortality. New strategies are needed to enhance outcomes for childhood malnutrition. Aim: To
Pushpendra Singh, Ghanshyam das, Ajay Kumar Gaur, Satvik Chaitanya Bansal   +3 more
doaj   +1 more source

Dietary Diversity Score: A Measure of Nutritional Adequacy or an Indicator of Healthy Diet? [PDF]

, 2016
At the time when the lack of indicators seemed to constrain appropriate child feeding in developing countries, dietary diversity score (DDS) emerged as a measure of nutritional adequacy that could close the gap.
Habte, Tsige-Yohannes, Krawinkel, Michael   +1 more
core   +1 more source

Application of Co-bioprocessing Techniques (Enzymatic Hydrolysis and Fermantation) for Improving the Nutritional Value of Wheat Bran as Food Functional Ingrediens [PDF]

, 2019
Last time the food industry pays the great attention to questions, connected with changing existing technologies for raising the efficacy of the raw materials complex processing and increasing the output of high-quality products and food ingredients with
Buzhylov, M. (Mykola), Kaprelyants, L. (Leonid), Pozhitkova, L. (Liliia)   +2 more
core   +3 more sources

Nutrigenomics: A budding cross-over [PDF]

Scripta Medica
Nutrigenomics is a rapidly developing subject that combines genomics and nutrition to reveal the complex interactions between our genetic composition and the foods we consume. This review paper provides a thorough overview of nutrigenomics, exploring its
Aggarwal Navidha, Malik Rohit, Mittal Arun, Tushir Shiva, Chopra Shivani, Chopra Hitesh   +5 more
doaj   +1 more source