Sports Medicine: Nutritional Sciences and Nutritional Biochemistry, Focusing on Nutritional Supplements from the FFNFO Framework to Contamination [PDF]
LifeSports medicine has become a well-established field with a wide range of applications, from competitive and professional athletics to general well-being [...]
Diego A. Bonilla +3 more
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PRISM, 2020 In this article we (AUTHOR 2 ‘the nutrition lecturer’ and AUTHOR 1 ‘the academic developer’) outline our experience of working on a team taught module. Both had worked together on an undergraduate module the nutrition lecturer teaches and had undertaken
Chrissi Nerantzi, Haleh Moravej
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Investigating the Relationship between Nutritional Attitude and Performance with Physical Activity in Patients with COVID-19 [PDF]
Journal of Health Sciences and Surveillance System, 2023 Background: This study aimed to investigate the relationship between nutritional performance and physical activity in patients with COVID-19.Methods: In this causal-comparative ex-post facto study, after obtaining a license from Shiraz University of ...
Zahra Negarandeh +6 more
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PRISM, 2020 This paper is a patchwork of reflective accounts linked to the experience of a postgraduate module that was co-designed by a teaching team using creative approaches to learning.
Chrissi Nerantzi +3 more
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Immunomodulatory Role of Urolithin A on Metabolic Diseases
Biomedicines, 2021 Urolithin A (UroA) is a gut metabolite produced from ellagic acid-containing foods such as pomegranates, berries, and walnuts. UroA is of growing interest due to its therapeutic potential for various metabolic diseases based on immunomodulatory ...
Ashley Mulcahy Toney +4 more
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Nutritional status and high adherence to the mediterranean diet in colombian school children and teenagers during the COVID-19 pandemic according to sex [PDF]
, 2021 La actual pandemia de COVID-19 ha generado una serie de cambios en las rutinas diarias de las personas, incluidos niños y adolescentes, de una forma sin precedentes, lo que constituye un desafío mundial en salud pública. El aislamiento social ha sido una
Rangel Acevedo, Angela +10 more
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Impact of Diet on Colorectal Cancer Progression and Prevention: From Nutrients to Neoplasms
The Korean Journal of Gastroenterology, 2023 Colorectal cancer (CRC), one of the most common cancers worldwide, continues to increase in incidence and mortality rates. This trend is closely linked to changes in dietary habits, which are major risk factors for colorectal cancer.
Sang Hoon Kim +2 more
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Patient experience, nutritional uptake and satisfaction with hospital food services [PDF]
It has been recognised that hospital food service could be improved, with malnutrition a particular concern. The problem of patients obtaining adequate nutrition in hospital is complex with many constraints at ward level.
Hartwell, Heather
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Advanced Biomedical Research, 2023 Background: As a modifiable risk factor, nutrition plays a pivotal role in the prevention or delay of oral squamous cell carcinoma (OSCC). This study was aimed to investigate and compare the dominant dietary patterns in the patients with and without OSCC.
Seyed Mohammad Razavi +4 more
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Nutritional education for doctors and nurses: What is the impact? [PDF]
, 2010 The under-recognition and under-treatment of malnutrition in the UK, which costs the NHS an estimated £13 billion each year, has been linked to poor provision of nutritional education in medical and nursing academic programmes. The present study aimed to
Johnson, Vicky
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