Results 11 to 20 of about 4,268,320 (289)
Redevelopment of undergraduate food microbiology capstone projects for unprecedented emergency remote teaching during the COVID-19 pandemic: then and now [PDF]
Microbiology Australia, 2023 Unprecedented emergency remote teaching (ERT) during the COVID-19 lockdowns has hindered research-based learning in the life sciences worldwide, holding potential consequences for the students’ ability to develop essential skills for the contemporary ...
Chaminda Senaka Ranadheera, Yianna Zhang
doaj
Pharmacy, 2021 Objective: This study aimed to obtain an objective overview of nutritional topics discussed in community pharmacies to adapt the nutrition-related course content in pharmacy education.
Eline Tommelein +5 more
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Engineered Biofilm: Innovative Nextgen Strategy for Quality Enhancement of Fermented Foods
Frontiers in Nutrition, 2022 Microbial communities within fermented food (beers, wines, distillates, meats, fishes, cheeses, breads) products remain within biofilm and are embedded in a complex extracellular polymeric matrix that provides favorable growth conditions to the ...
Sreejita Ghosh +9 more
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iScience, 2022 Summary: Mushroom cultivation is a sustainable agricultural waste utilization method, but the lack of high-value utilization of the produced spent mushroom substrate (SMS) has hindered the development of mushroom cultivation-based circular agricultural ...
Baohai Du +7 more
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Journal of Virtual Exchange, 2021 Virtual exchange (VE) in higher education provides an underemployed opportunity for fostering consumer and sustainability competencies. We explore how a crosscultural teaching-learning environment can be designed to encourage students to reflect on a ...
Silke Bartsch +3 more
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THE DYNAMICS OF SCIENTIFIC RESEARCH IN THE AREA OF FOOD SCIENCE IN EASTERN EUROPE [PDF]
Journal of Engineering Science (Chişinău), 2018 Based on scientific metrics (the number of published works, their citations, the H-factor, the Scopus database), it was conducted the analysis of the development of food science research in Eastern Europe (EU, Poland, Romania ...
Dicusar Galina +2 more
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Renewable Polysaccharides Micro/Nanostructures for Food and Cosmetic Applications
Molecules, 2020 The worldwide diffusion of nanotechnologies into products nowadays has completely revolutionized human life, providing novel comfort and benefits. Their inclusion in food and cosmetic has a heavy impact over the market, allowing the development of higher
Alessio Massironi +3 more
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Using Food to Demonstrate Earth Science Concepts: a Review [PDF]
, 2004 Researchers categorized over one hundred print and web resources that use food to demonstrate earth science concepts. This article describes their findings: food-based activities are found in print and web-based resources with nearly equal frequency ...
Jessica Winstanley, Mark Francek
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Consumers and Food Choice: Quality, Nutrition and Genes [PDF]
, 2010 The quantity and quality of food needed for reproduction differs from nutritional needs for health and longevity. The choice of food type and amount is driven by our genetic need for growth and reproduction, not for long term health.
Borut Poljsak, B. +3 more
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Planet-proofing the global food system [PDF]
, 2020 Without a great food system transformation, the world will fail to deliver both on the United Nations Sustainable Development Goals and the Paris Climate Agreement.
DeClerck, Fabrice +3 more
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