Results 31 to 40 of about 4,268,320 (289)
Got Science? Club allows students to learn about the science that can be found in our daily lives using everyday items such as food and school supplies.
Husein, Nora, Ismail, Randa
core +1 more source
Vegetable Oils as Fat Enhancers in Processed Cheese: Effects on Texture, Protein Interactions, and Lipid Profile - A Review [PDF]
Vegetable oil as a fat enhancer in processed cheese formulations is an important strategy for developing healthier, more sustainable, and economical food products.
Saleha Rischa Amalia +8 more
doaj +1 more source
Polyphenols-rich food has been utilized to induce a positive effect on human health. Considering that fruit and vegetable by-products (seeds, pomace, and peels) are sources of polyphenols, previous studies have investigated the effect of dietary ...
Isabela Ribeiro Grangeira Tavares +5 more
doaj +1 more source
ABSTRACT Blinatumomab has been shown to be highly effective for patients with pediatric B‐ALL and has recently become standard of care therapy. Due to its past use in the clinical trial setting, there is limited information available about real‐world administration.
Katelyn Oranges +12 more
wiley +1 more source
ABSTRACT Objective To evaluate selumetinib exposure using therapeutic drug monitoring (TDM) in pediatric patients with neurofibromatosis type 1 (NF1) and plexiform neurofibromas (PN), assess interpatient pharmacokinetic variability, and explore the relationship between drug exposure, clinical response, and adverse effects.
Janka Kovács +8 more
wiley +1 more source
Gels are semi-solid colloidal systems characterized by three-dimensional networks capable of retaining up to 99% of liquid while exhibiting both solid-like and liquid-like properties.
Monserrat Sanpedro-Díaz +7 more
doaj +1 more source
The announcement of the rare feat of ‘unboiling an egg’ in 2015 by biochemists from University of California, Irvine and Australia was more than just a chemistry demonstration. Pulling apart tangled proteins and allowing them to refold, the new technique
Ghose Aditi
doaj +1 more source
PortFIR – An integrated data provider as support for the food policy-makers [PDF]
Introduction: Portuguese Food Composition Table (TCA) is managed by the National Institute of Health Doutor Ricardo Jorge (INSA) and is publicly available on the Portuguese Food Information Resource (PortFIR) platform.
Brazão, Roberto +4 more
core
ABSTRACT Purpose Although not always achieved, complete chemotherapy‐induced nausea and vomiting (CINV) control is the conventional goal of CINV prophylaxis. In this two‐center, mixed‐methods study, we sought to understand the preferences of adolescent patients and family caregivers for CINV control endpoints.
Haley Newman +8 more
wiley +1 more source
Application of novel nanofiber liposomes coated with C3G in yogurt
Cyanidin-3-O-glucoside (C3G) is the most abundant and widely applied anthocyanin in nature, possessing potent anti-inflammatory, antioxidant, and anticancer activities.
SHI Baoping +3 more
doaj +1 more source

