Results 31 to 40 of about 30,744,870 (282)

A Critical Review of the Use of Surfactant-Coated Nanoparticles in Nanomedicine and Food Nanotechnology

International Journal of Nanomedicine, 2021
Taiki Miyazawa,1 Mayuko Itaya,2 Gregor C Burdeos,3 Kiyotaka Nakagawa,2 Teruo Miyazawa1 1New Industry Creation Hatchery Center (NICHe), Tohoku University, Sendai, Miyagi, Japan; 2Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural ...
Miyazawa T, Itaya M, Burdeos GC, Nakagawa K, Miyazawa T   +4 more
doaj  

Dietary wormwood (Artemisia absinthium) infusion enhances growth performance, feed efficiency, and economic returns in broiler chickens [PDF]

Brazilian Journal of Biology
Wormwood is a plant with bitter substances that have a tonic effect on the stomach, stimulating appetite and the secretion of gastric juices, promoting digestion, and stimulating the immune system.
Xavier Cristóbal Quishpe Mendoza, Edilberto Chacón Marcheco, Jorge Washington Armas Cajas, Cristóbal Xavier Quishpe Proaño   +3 more
doaj   +2 more sources

Viability of Probiotic Microorganisms and the Effect of Their Addition to Fruit and Vegetable Juices

Microorganisms, 2023
Consumers’ recent interest in healthier diets has increased the demand for food products with functional properties, such as probiotics. However, most probiotic food types available on the market are of dairy origin, which limits their consumption by ...
Maria Spinasse Maia, Manueli Monciozo Domingos, Jackline Freitas Brilhante de São José   +2 more
doaj   +1 more source

Priority research questions for the UK food system [PDF]

, 2013
The rise of food security up international political, societal and academic agendas has led to increasing interest in novel means of improving primary food production and reducing waste.
Ingram, John S I, Tassou, S., Benton, Tim G., Miller, Anne, Dolan, Catherine S, Sutherland, William J, Timothy Aldred, Knox, J. W., Kaiser, M.J., Norton, Ian T., Macdiarmid, Jennie I, Fitzpatrick, JL, Quested, TE, Murray, C, Kennard, R., Crossley, Daniel S., McGonigle, D.F., Macdiarmid, Jennie I., Terry, L. A., Murray, Calum, Finney, K. J., Ian T. Norton, Brocklehurst, Tim F., Leon A. Terry, Judith Buttriss, Millar, S.J., Brocklehurst, Tim F, Mead, Angela, Terry, Leon A, John Casey, William Vorley, Charles S. Bestwick, Benton, T.G., Crossley, D.S., Kuyk, A., Jennie I. Macdiarmid, Buttriss, J, Kuyk, A, Wright, HL, Bows-Larkin, A., Crossley, D. S., Martindale, Wayne, Brocklehurst, T. F., Garrett, D.A., Kaiser, Michel J.; id_orcid, Stephen Parry, Kennard, Robert, Foster, Lucy, Houlston, Eleanor J, Fowler, M., Dolan, C.S., Buttriss, Judith, Mathers, J. C., Daniel S. Crossley, Benton, Tim G, Mead, A., Alice Bows-Larkin, Kaiser, Michel J, Mathers, J.C., David Barling, Catherine S. Dolan, Houlston, EJ, McGonigle, Daniel F., Finney, Karen J, Mead, A, Marilena Pollicino, Garrett, David A., Murray, C., Aldred, Timothy, Michel J. Kaiser, Ingram, J. S. I., Norton, I.T., Hugh L. Wright, Millar, Samuel J, Andrew Kuyk, Edwards, R., Casey, J, Linter, B.R., Fowler, M, van de Graaf, P., Vorley, W., Bows-Larkin, Alice; id_orcid, Aldred, T., Paul M. Berryman, Tiffin, R, Parry, S., Macdiarmid, JI, Foster, L, Andrew Godley, Calum Murray, Martindale, W., Fitzpatrick, J.L., Pollicino, Marilena, Berryman, Paul M, Robert Edwards, Collins, H, Finney, KJ, Quested, Thomas E, McGonigle, DF, Griffiths, W., Martindale, W, Garrett, David A, Dowler, Elizabeth, Fowler, Mark, Linter, Bruce R, Angela Mead, Fitzpatrick, J. L., Edwards, Robert, Norton, I. T., Millar, Samuel J., Thomas E. Quested, Robert Kennard, Bestwick, C. S., Vorley, William, Ingram, JSI, Tim G. Benton, Barling, D., Sutherland, William J., Dolan, Catherine S., Brocklehurst, T.F., Godfrey, J.E., McGonigle, Daniel F, Tassou, S, Jim E. Godfrey, Linter, B. R., Macdiarmid, J.I., William J. Sutherland, Terry, L.A., Godley, A., Kaiser, Michel J., Casey, J., Karen J. Finney, Julie L. Fitzpatrick, Wright, Hugh, Wright, H.L., Vorley, W, Aldred, Tim, Andrew Westby, Mathers, JC, Knox, Jerry W, Mathers, John C, Miller, A., Godley, A, Casey, John, Ingram, John S. I., Berryman, P.M., et, al, Finney, Karen J., Dowler, E, Fitzpatrick, Julie L, Garrett, DA, Graaf, P, Wright, H. L., Godfrey, Jim E, Elizabeth Dowler, David A. Garrett, Bestwick, Charles S, Bows-Larkin, Alice, McGonigle, D. F., Westby, A, Crossley, Daniel S, Houlston, E.J., Eleanor J. Houlston, Dowler, E., Berryman, PM, Finney, K.J., Crossley, DS, Kennard, R, Macdiarmid, J. I., Benton, T., Quested, T.E., John S. I. Ingram, Benton, TG, Brocklehurst, TF, Foster, L., Tiffin, R., Norton, Ian T, Dolan, CS, Godley, Andrew, Pollicino, M., Griffiths, William, William Griffiths, Barling, David, Linter, BR, Pieter van de Graaf, Parry, S, Ingram, J.S.I., Wright, Hugh L, Aldred, T, van de Graaf, Pieter, Sutherland, WJ, Lucy Foster, Westby, A., Bows-Larkin, A, Knox, J.W., Norton, IT, Millar, SJ, Knox, JW, Tim F. Brocklehurst, Graaf, P., Knox, Jerry W., Kuyk, Andrew, Tassou, Savvas, Dolan, C. S., Collins, Hannah, Mathers, John C., Wright, Hugh L., Collins, H., Sutherland, W. J., Pieter, van de Graaf, Samuel J. Millar, Dolan, Catherine, Godfrey, Jim E., Bestwick, CS, Houlston, Eleanor J., Kaiser, MJ, Bestwick, C.S., Daniel F. McGonigle, Ingram, John S.I., Berryman, Paul M., John C. Mathers, Anne Miller, Parry, Stephen, Sutherland, W.J., Buttriss, J., Berryman, P. M., Linter, Bruce R., Quested, Thomas E., Savvas Tassou, Godfrey, JE, Richard Tiffin, Wayne Martindale, Miller, A, Terry, LA, Fitzpatrick, Julie L., Barling, D, Griffiths, W, Edwards, R, Millar, S. J., Tiffin, Richard, Jerry W. Knox, Godley, Andrew R., Terry, Leon A., Pollicino, M, Hannah Collins, Bruce R. Linter, Ingram, John, Bestwick, Charles S., Mark Fowler, Westby, Andrew   +249 more
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Spectroscopy Approaches for Food Safety Applications: Improving Data Efficiency Using Active Learning and Semi-supervised Learning

Frontiers in Artificial Intelligence, 2022
The past decade witnessed rapid development in the measurement and monitoring technologies for food science. Among these technologies, spectroscopy has been widely used for the analysis of food quality, safety, and nutritional properties.
Huanle Zhang, Nicharee Wisuthiphaet, Hemiao Cui, Nitin Nitin, Xin Liu, Qing Zhao   +5 more
doaj   +1 more source

Citizen Science and Food: A Review [PDF]

, 2021
Citizen science and food is part of a new programme of work to explore how we can involve the communities we serve when building the evidence-base on which policy decisions are made.
Oakden, Libby, Pateman, Rachel Mary, Pateman, R. M., Reynolds, C., Reynolds, Christian, Elliott, Chris, Oakden, L., Elliott, C., West, S., West, Sarah Elizabeth   +9 more
core  

Sensory Evaluation of Choy Sum (Brassica chinensis L. var. parachinensis) Grown with Mineral and Organic Fertiliser in Kampar, Perak, Malaysia

ASM Science Journal, 2021
Consumers perceive organic vegetables as better in taste and quality compared to conventional vegetables. Therefore, this study aims to determine the sensory difference of choy sum (Brassica chinensis L. var.
Jiunn Luh Tan, Ding Lin Wong, Mei Kying Ong   +2 more
doaj   +1 more source

Application of water-soluble conjugated polymers in intelligent measurement and control of food microbial fermentation process

Frontiers in Chemistry, 2023
In order to reduce the difficulty of measurement and control (MAC) during food fermentation, this paper applies water-soluble conjugated polymers to sensors, conducts data modeling and prediction, and integrates the sensors into intelligent MAC systems ...
Chang Liu, Chang Liu, Yujiao Tang, Yujiao Tang   +3 more
doaj   +1 more source

Insights into health promoting effects and myochemical profiles of pine mushroom Tricholoma matsutake

, 2022
10.1080/10408398.2021.2023857Critical Reviews in Food Science and Nutrition63225698 ...
Yifan Zhou, Hesham El-Seedi, Baojun Xu, El-Seedi, Hesham R.,, Hesham R. El-Seedi, Zhou, Yifan,, Xu, Baojun,   +6 more
core   +1 more source

Vegetable Oils as Fat Enhancers in Processed Cheese: Effects on Texture, Protein Interactions, and Lipid Profile - A Review [PDF]

BIO Web of Conferences
Vegetable oil as a fat enhancer in processed cheese formulations is an important strategy for developing healthier, more sustainable, and economical food products.
Saleha Rischa Amalia, Radiati Lilik Eka, Susilorini Tri Eko, Manab Abdul, Siagian Maruahal Hari Gautama, Marawali Maria Ekakkartika Putri, Saragih Winda Fransisca, Aprini Gita, Ghiffari Imam   +8 more
doaj   +1 more source