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, 2014 Message from the Department Head: Greetings. December 10, 2013, is a date that should be recorded as part of the Food Science and Technology history. On this date we received a Temporary Certificate of Occupancy for the Human and Agricultural Biosciences
Virginia Tech. Food Science and Technology Department
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Past and Present of the Antioxidant Studies in Chile: A Bibliometric Study from 2000 to 2024
AntioxidantsSince 2000, antioxidant research in Chile has shown steady growth, from the chemical sciences to their application in biomedical sciences, functional foods, reproduction, and environmental studies.
Marcos Lorca +9 more
doaj +1 more source
, 2016 Message from the Department Head: The newsletter is a chance for us to reflect on the many activities of the Department of Food Science and Technology over the last year and to look ahead.
Virginia Tech. Food Science and Technology Department
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, 2017 Message from the Department Head: Greetings, I write this in the quiet time between Christmas and New Year’s. I do not know if the Hokies will win their bowl game, but I do know this will be the 24th consecutive bowl appearance for Virginia Tech, the ...
Virginia Tech. Food Science and Technology Department
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, 2013 Message from the Department Head: Greetings. A lot has happened since our last newsletter. I hope as you take the time to read these stories, they will help you reconnect and remind you of the many friendships formed at Virginia Tech.
Virginia Tech. Food Science and Technology Department
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Ukrainian Journal of Food Science Vol. 9. Issue 2
, 2021 Ukrainian Journal of Food Science publishes original research articles, short communications, review papers, news and literature reviews dealing with all aspects of the food science, technology, engeneering, nutrition, food chemistry, economics and ...
National University of Food Technologies
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Utilizing cocoyam (Xanthosoma sagittifolium) for food and nutrition security: A review [PDF]
, 2018 The critical role of indigenous crops in the socioeconomic growth of developing nations has necessitated calls for accelerated exploitation of staples.
Boakye, Abena A. +15 more
core +1 more source
Ukrainian Journal of Food Science Vol. 6. Issue 2
, 2018 Ukrainian Journal of Food Science publishes original research articles, short communications, review papers, news and literature reviews dealing with all aspects of the food science, technology, engeneering, nutrition, food chemistry, economics and ...
National University of Food Technologies
core +1 more source
Ukrainian Journal of Food Science Vol. 8. Issue 1
, 2020 Ukrainian Journal of Food Science publishes original research articles, short communications, review papers, news and literature reviews dealing with all aspects of the food science, technology, engeneering, nutrition, food chemistry, economics and ...
National University of Food Technologies
core